catalog
1, the practice of fish [saliva]
2, the practice] [boiled fish
3, [practice]
fried fish
4, the practice of steamed fish [sea]
5, the practice of [Cod]
6, [practice] sweet and sour fish
7, [ ],[br>
11, [[practice] sweet and sour crispy fish
12, the practice of [fish head]
13, the practice of the fish [wood]
14, [practice] squirrel mandarin fish
15, [practice] Beer Fish
16, [the practice of mandarin fish date]
1, the practice of [saliva]
fish raw material: a bloom silver carp, two spoons of starch, fried peanuts about two and a half, two spoons of cooked white sesame seeds, ginger a small piece, a garlic, shallot five, two spoons of lobster sauce, 3 tablespoons of cooking wine, soy sauce, two spoons, a tablespoon of vinegar, a spoonful of sugar, chili apparent one or two, two spoons of pepper oil, salt, monosodium glutamate amount, a tablespoon of sesame oil.
1, Wash the fish pieces into pieces, salt, cooking wine marinate a few minutes, add water, merge code starch savor, chop the trampled fried peanuts, chopped lobster sauce, onions, garlic, ginger finely chopped.
2, a pot of hot oil till the Liucheng, into tempeh, ginger, garlic flavor Stir.
3, in a large bowl add salt, MSG, sugar, soy sauce, vinegar, ginger and garlic roasted lobster sauce, oil pepper, pepper oil, sesame oil, stir fried and turned into peanut sauce .
4, set each on a pan put the oil burning Zhisi Cheng hot, add fish fry slip loose.
5, remove and drain the oil into a bowl after.
6, topped with sauce, then sprinkle with cooked sesame seeds, chopped green onions and serve.
7, mix well
2, the practice] [boiled fish
(a)
1. buy carp fish, cut into fillets.
2. to fish sizing (salt, monosodium glutamate, onion, ginger, wine, pepper, or if you favor, you can put five-spice powder or other flavor you favor)
3. a little water to a boil, add fish boiled (to 80%), immediately remove. Parts pot, water will not.
4. will be a lot of (large) Heat the oil, add some red pepper and pepper (to taste depending on individual set) until the color a little black pepper in the pan when the oil poured on the fish above.
5. at the hostel to eat boiled fish fillet below there is constantly a lot of yellow bean sprouts. Fish mart merely only the altitude wafer of the bean sprouts. While he ate it at family, bean sprouts can prevent the.
6. doused with oil just go, because of high oil temperature, be careful not to splash out hot oil to your own, so the water containers and appliances must be cooked the fish bigger.
(two)
bean sprouts, or your preference vegetables, ginger (a chunk, making Songqie piece), garlic (one, a little film you can, do not cut), amount of onions, watercress (or chop pepper), pepper, red pepper, chili powder, salt, monosodium glutamate, pepper, cooking wine, soy sauce, vinegar and a little oil and it takes another: cornstarch, cooking wine, salt, protein, a
1, the fish will kill a good wash, chop off the head and tail, slice into the fish, and chop the remaining fish pieces. The fish with a little salt, cooking wine, soy protein powder and a gripping uniform, marinate quarterutes. Fish head and tail and the other plate, the same way pickled)
2, boil a pot of water to wash bean sprouts, blanched in boiling water into, fishing into the big tub, the sprinkle a little salt to taste, reserve.
3, in a clean wok add three times the usual cooking oil, oil heat, add three tablespoons of Douban (or chop fried) until fragrant, add ginger, garlic, onions, peppercorns , chili powder and red pepper stir fry middle heat. Joined end to end and after taste, fish, turn the fire, turn absorbed, add cooking wine and soy sauce, pepper, sugar amount, proceed to stir fry a meantime, add some hot water, and salt and monosodium glutamate seasoning (to attempt the salty ). Until the water is to keep the fire, put a piece of the fish with chopsticks aside powder, 3 to 5 minutes off the heat. All the cooked fish and pour the soup in large bowl of bean sprouts just filled.
4, the other to take a clean pot, pour half a catty oil (oil depends on the specific size of the container ready to pour when the big pail,
GHD Hair Straighteners, the fish and bean sprouts all submerged subject, what can be visually ). Until the oil heat, rotate off the heat ahead atmosphere it. Then add lots of pepper and dried chili (discern the individual addicted to spicy class),
GHD Blue Styler Straighteners, cheap heat and slowly fry pepper and chili flavor. Focus on the bombard is not too large, so as not to fry paste.
5, peppers change color fast, immediately turn off the heat, the pot of chili oil and pepper together in large bowl poured the fish, detailed hot!! eat!!
Note:
1, cooked the fish's water is not applicable to put fish, has just been flooded can be. After cooked into the pot, some fish will be exposed on the outside.
2, cooked the fish and chili pepper before some of the first fried in cooking time, you can fully extract the red pigment in red pepper, the oil color Hongliang.
3, pickled fish, people ought not put too much salt, will be salty, but also undermine the delicious fish.
4, I meditation, pepper and chili are fragrant, they still have to fry and then gushed the oil better.
(three)
carp, pepper noodles, pepper, red pepper, red pepper (cut into small pieces about 2 cm), sugar, salt, monosodium glutamate, bean sprouts, salad oil (preferably not peanut oil), wine knife (keen knife), pan (wok), basin (deep basin)
1, clean the fish, pay consideration to the inner walls of the fish belly black film must go to clean, and then at the end slice open the fish a profile for the two, the fish bone out, starting from the tail piece of babies, a large, svelte fish is the best.
2, the film good fish add some salt, pepper noodles, red pepper, mix well. In order to cater fresh, add a little sugar and MSG, and a small amount of wine (preferably rice wine), marinated for 20 to 30 minutes.
3, the washed bean sprouts washed in boiling water over about, picked up the leftover.
4, the pot put a lot of oil (LD looked good troubled),
GHD Black Styler Straighteners, 9 into the heat until the oil, add the marinated fish head 1st, after Zhashu into the basin filled with bean sprouts, and then Then, in the amount of fish into the pan, slip open to fishing after the basin filled with bean sprouts, until all the fish slip finish.
5, 8 and deep fry the pepper into the pot when mature, into the pepper section of children, deep red and deep fry until pepper, pour the plenary pot of oil to be filled with bean sprouts and fish pot , lost all the pantry filled with the boiled fish within the smell of achievement.
(d) of boiled fish, the maximum simple direction!
1. carp cleaned, sliced children. I cut thin ample, but also can be friends.
2. fillets with salt, tasty, not salty good eat!
3. make water, cooked the fish pieces to the cooked fish even now, not too antique Yeah, about three minutes to it.
4. the additional with a pot, do oil, of sorts oil, must be able to fish it all soaked into.
5. Prepare a large pan, which put onion, ginger, garlic, bean sprouts, etc. Good duplicate.
6. to the cooked fish on the bowl, and finally brought into the chili from the cafeteria, pour hot oil.
3, [practice]
fried fish most commonly used materials: tilapia, garlic, ginger, garlic. Cleaning the fish, add the garlic in the belly of the two, (garlic to shoot open). Stir the pan, add a little ginger, garlic. After finishing a good clean copy fragrant fish into the pot. Not too little attention to the oil, fish pot after the fire must be busy. Burst into the skin golden brown, then there is scent smell. At this time, the fish with the push to the side of the pot, you can see the bottom of the pot still a little oil, chopped garlic Wash the stems down to stir the pot several times,
GHD Classic Styler Straighteners, then shove to the fish and garlic together, Add salt, MSG, shoot a good number of garlic, add a little soy sauce, stir, add water a few times to cook ravioli (be careful not to add too much water, the fire is not too busy). Wait until the soup thickens,
GHD Rare Styler Straighteners, add a little garlic tail. In the light before you can stir a pot.
4, the practice of steamed fish [sea]
fish, 1, 25 g mushrooms 25 g ginger, rice wine 15 grams, sugar, salt, monosodium glutamate, bamboo shoots , cooked ham, sesame oil amount, pepper ① scraping scales to the fish gills, spoken wash; ② the fish into the field plate onions, ginger, mushrooms, bamboo shoots, ham, together with rice wine, sugar , salt, monosodium glutamate, pepper, mixing with the body on the mandarin stir-steam on the imprison for about quarterutes, appeared, topped with sesame oil to
5, the practice of [Cod]
first approach: cod peeled and cut into small pieces changed, salt, white pepper, lemon mix. Brush butter on the steak, the oven, bake at 180 degrees Celsius temperature for 20 minutes, removed, with the fire, until there are golden brown. Features: cod deep-sea fish, tall nutritional worth and taste fresh, no thorns, savory butter.
second approach: 1, from a supermarket bought chunks of Cod Fish, wash stand. 2, to puncture the steak peeled, cut into one inch square chunks. Pour the juice leaking. Add an egg, a little starch. And along to their own taste at adding spices, I normally put soy sauce, vinegar, cooking wine, salt and allspice. Stir well, set alongside 5-10 minutes to allow full tasty fish, you can fry up. 4, I routinely use olive oil to frying, color is smart. Jianhao fish appearance the focus in the tender, jaws. When it can dip to eat with salt and pepper alternatively other seasoning you like. Try it, when the fish eat your mouth, you must also send Delightful sigh!
third approach: 1, raw: silver snow fish, yams, green peppers, onions, ginger; 2, spices: Lee Kum Kee chicken powder, cooking wine, salad oil, salt, broth, cornstarch; Method: 1. Peel the yam into pellets, cod and cut fine, green, red pepper diced. 2 pan put the oil pan, the next onion, ginger saute, then add cod, yams, green, red pepper, seasoning with stir-fry until cooked, thicken pan; 4 characteristics: color, white, light and refreshing have fill the abdomen, lung and kidney effect benefits.
6, [practice] sweet and sour fish, fish species available
carp, grass carp, blackfish and so on.
sweet and sour fish is very particular about Daogong, home made sweet and sour fish, just make a deep knife, to open Jidao can, and should not be too particular about the knife.
a good knife fish home with wine and spices (salt, monosodium glutamate, pepper) seasoning, then wash hydroplaning clean, the fish remains the taste, the water drain, put the pan fried , fried until crisp up.
relatively large amount of oil, or fried fish is easy to fall apart. Then use the tomato sauce and white vinegar, sugar with a small amount of salt, thicken sauce, pour in the fried fish.
a fragrant, shine red sweet and sour fish can serve. Sweet and sour fish is represented by sweet taste with a tart, tasteless fish, hook juice rich, no longer have the taste of fish.
7, braised fish []
general approximate can be secondhand to bake more varieties of fish, like carp, grass carp, crucian carp, tilapia can be.
neat fish to massacre took a knife fight.
braised fish of the blade is perpendicular cut, the fish was heavy. Fry in the pan first, do not amount too much oil.
and then to the pot to the soup (chicken soup or meat chops soup) seasoning, then add soy sauce.
so the pot temperature rose up, adding a small amount of vinegar (vinegar is quite momentous, important not only melodrama a role in softening of fish bone, as well for the efficacy of fishy).
blaze time namely generally about 5 minutes. After burning, the pot of soup is merely part of the condensed beverage, the color was black red, because the process of stew, braised fish, so the extra luscious and acid.
braised fish is tender and melt characteristics of taste, rich, suitable for any mob.
8, [practice] pickled fish
Sichuan's prominent dish. It is with the soup, Generally with green grass carp fish species, grass carp, fat top.
Wash the fish boneless, sliced, and salt, MSG will fillet marinated, then corn starch sizing. Then wash the sauerkraut. (Note: there is a large supermarket selling pickled cabbage).
pan put a small amount of oil, fry ginger, garlic, fried and then put the sauerkraut, add broth. First sauerkraut cook for two minutes, to taste fine, and then the fish into the pan, seethe two minutes or cooked.
savor favor to dine Sichuan Ma's friends can also put some pepper into it.
9, [practice] pepper fish
materials: meat, fish (carp, grass carp,
GHD Hair Straighteners, carp, only fish), mushroom (lettuce piece) amount, dry pepper, pepper
1, pickled fish: the fish, cut into thin slices, salt, soy sauce, chicken, starch and egg, mix well and marinate for 15-30 minutes.
2, anticipated to do at the end: the mushroom (lettuce pieces) boiled, remove and put the soup (fish, large pots) inside.
3, hot fish: into the home in broth, salt, ginger, chicken seasoning. Until the soup boiling, add the marinated fish. Nine adult soup mushroom pad has been poured into (lettuce piece) of soup inside.
4, do the flavoring: put the oil wok, add a little on the dry hot pepper, dart (not haul, or dried pepper black, pale), then add pepper, the same hurl (not drag, or pepper is easy to transform bitter, taste wrong).
5, pot: the flavor into the fish fared on. To the table.
features: fresh fish, mouth, fragrant textile and spicy!
10, [practice] Scallion
fish a perch about a pound more than you can, wash clean and peel; ginger, peeled and cut into several pieces; onion, finely chopped , semi-saucer; soy sauce, rice wine, vinegar, soy sauce, salt, monosodium glutamate
second step, steamed sea bass body parallel to the first cut in the digit of knives, not too deep, turn over also cut the rice wine, salt, MSG even put on the fish, the fish mattered prologue lying in a plate of ginger to put the steaming pot, the pot of water not too many, about 20-30 minutes, the amount of
third tread, refueling; prominent when the fish eye is nearly boiling. At this time the pot, plate will be some juice, drained some, sprinkle green onions, add soy sauce, vinegar and remaining water drained into the pot, from the hot oil, oil and gas heave of the oil evenly pour in the fish.
11, [practice] sweet and sour crispy fish, fish
1000 grams, 70 grams of vegetable oil, soy sauce, 45 ml, 20 ml wine vinegar 50 ml, 2.5 pepper grams, 6 grams of salt, 2 grams of MSG, sugar, 100 grams, onion 10 grams, ginger 5 grams rice, garlic 15 g, starch 15 grams.
1. the fish to the scales, gills, carcass wash, peony knife labeled on both sides, with onions, ginger (Crush), salt, cooking wine, pepper, salt tasty pick in appending to onions, ginger , water, starch, a good shot.
2. 7 into a hot burning oil, fish Zhashu pot, remove. Heat until the oil to 80% when the complicated and deep fry the fish crisp plate.
3. pot reside in pedestal oil, the next green onion, ginger rice, garlic, soy sauce, salt, cooking wine, pepper, monosodium glutamate, sugar, vinegar, until the sauce thicken when open, into the boiling oil, the juice pouring Serve the fish evenly.
features: red and gold, crisp outside, tender, sweet and salty.
12, [practice]
fish head fresh fat head (also known as man, bullhead) head a Special Note: the head must be fresh, place in the refrigerator too long. Fine chopped hot pepper, ginger, monosodium glutamate (or chicken), food oil, steamed fish soy sauce, soy sauce
1, will head cut open, to the gills wash, drain into the dish.
2, fine chopped hot pepper evenly spread on the surface of the head (can judge how much flavor).
3, adding small ginger, salt (small amount, because there are magnificent Duojiao salt), MSG, soy sauce steamed fish, cooking oil and a small amount of water.
4, will be filled into the cold fish dish in the steamer (dodge high-pressure, hot pan), violent fire, steaming after a big steam 8-10 minutes.
5, pot, pour a tablespoon of soy sauce, dotted with small onion can.
13, [practice] the fish hot pot
fresh grass carp 1 (about 1500 grams) or flowers silver carp (2000 grams), the pot bottom material 300 g, Pi Douban 200 grams, the end of pickled pepper 250 grams of hot ginger 150 grams, 15 grams dried chili festival, lobster sauce at the end 35 grams, 30 grams ginger pieces, soak sauerkraut 100 grams, 4 grams pepper, garlic 30 grams, onion section 100 grams, crisp beans 40 grams, chicken 20 grams, monosodium glutamate 15 g, white wine 25 grams, the amount of salt, sugar 8 grams, 100 grams cooking wine (or beer flask), dry fine flour 60 grams, 800 grams of salad oil.
1, after the administration annihilated the fish net, tick the next two net meat, picked off the abdominal backbones, oblique blade with a thickness of 2 cm cut into tile-shaped large; Zhancheng large fish bones, fish head split into 4-6 pieces, add a little salt, white wine yards taste a few minutes, washed with water to the fish fillets on the cruel mucus, then stick thin uniform dry flour. Hot pickled cabbage cut into thin slices, green onions cut into 6 cm segments.
2, set each on a pot, pour hot oil till the Liucheng, first under the garlic, pepper until fragrant, then the next Pixian, hot pepper, hot ginger, fermented and dried, ginger pieces saute, then the fish bones, fish were placed in the pot; be solidified fashioning the surface of fish, add water 1500 g speed, then add cooking wine, pot base matter, dry chili celebration, chicken, monosodium glutamate, salt, sugar , onions and other spices partition, into the pot pot pot, and finally thrown into the crisp beans and serve. Fish oil with a dry dish Zhan Shi. Dried red pepper oil with a dry dish, cooked white sesame seeds, crisp Huaren broken teeth, monosodium glutamate, a small green onion, coriander, hot pot soup to blend the incipient.
red silver carp, tomatoes, sweet potato flour, salt, soy sauce, sesame oil
1, preliminary work: red silver carp and cut into sections (preferably 3 cm wide, 7 cm long, do not cut too short Otherwise, fish bone thin and long) washed, placed in a bowl with soy sauce marinade tasty. Soak for at fewest half an hour, during which to flip several times, so that full access to fish sauce.
2, when the cook: Wash the diced tomatoes.
3, first put a little oil, add tomatoes, a pinch of salt Dishes it. Then placed in water, so it boil. (Some folk think red silver carp and more fishy, you can add ginger.)
4, when the water in the other, put some sweet potato flour in a bowl, add a little water, to thaw, into a paste like. Fully addicted to the steak sweet potato powder. (Sweet potato-based powder is very easy, so be sure to add water little by little, do not look at adding a lot of water.)
5, open water, the fish piece by piece into the pot, flip, and, if not add a little salt. Up to three minutes, you can install the pot.
6, add a little sesame oil, taste more delicious.
13, the train of the fish [lumber]
fresh fish, 200 grams, 75 grams water, mushrooms, bamboo shoots 50 grams of cooked ham 25 grams, the amount of garlic leaves, fresh ginger 25 grams lard, 50 grams of cooking wine 25 grams, chicken fat 25 grams, 50 grams of water, starch, pepper, salt, monosodium glutamate, chicken broth, onion juice and the amount.
1. meat, cut into 3 cm long thick cable, add cooking wine, ginger juice, salt, monosodium glutamate salt tasty;
2. mushrooms, bamboo shoots, ham, ginger cut filaments are ;
3. with the ginger garlic leaves, silk ham, mushrooms, fishing line tied together, divided into 24 bundles;
4. a knife to cut the 2, trim rows of into a bowl, add chicken broth, salt, monosodium glutamate, ginger juice, lard, cooking wine, pepper steamed on Ti, shipshape yards, the fish head, fish tail boiled water is nice, reset;
5 . steamed fish Ingredients percolate net, into the pot boil, water, starch, starch, pour in the fish oil were poured on top.
Features: succulent and delicate, taste delicious cuisine: Hunan
14, [practice] squirrel mandarin mandarin
Nixon sub-200 g wine 2 10 g pepper tomato sauce 10 g vegetable oil 500 g wet starch 40 grams (actual consumption of 50 grams) salt amount of vinegar 15 g
1. The mandarin fish to the scales, gills, fins, internal organs, remove the head of the leather, wash, the head Zhanxia, spread out, shoot flat. Fish knife to cut off the behind of the fish bone (do not cut the belly of the destroy), leaving about 1 in the rain at the tail of the spine. After the mandarin fish boneless, skin down spread out, with oblique knife cut flowers knife, meat knife depth of 4 / 5, do not cut broken skin, open a port in the tail, pluck the tail from the brim.
2. Sprinkle the fish salt, pepper, wine, wet starch (small) smooth evenly.
3. Frying pan get furious, and pour into hot vegetable oil, heat the oil apt the Seventy to mandarin fish submerged in a little starch, put the pan fried in a few minutes, then brain dipped starch into the pan fried, deep fry golden brown clear and ambition comesintoseffect a sword placed in the fish side tray, and put ashore the head.
4. In the pine nuts on the pan until cooked, remove, area in small bowl. 5. Leave a little oil in wok, add a little broth, add salt, sugar, tomato sauce, vinegar, afterward boiling, thicken with watery starch, add a little hot oil evenly, pour in the fish on the pan, spatter with pine nuts that available.
15, [practice]
Beer Fish fish (tender flesh is better) Accessories: green peppers, tomatoes; salt, cooking wine, peanut oil, beer, soy sauce, soy sauce, oyster sauce, ginger, chicken powder, MSG
1, will bathe the internal organs of fish, tomatoes, green peppers, slit into pieces;
2, wok, pour hot oily After the fish fry place;
3, sit wok, pour oil into the Jianhao fish, add onions, ginger, green peppers, beer, oyster sauce, cooking wine, soy sauce, chicken, salt , chicken stew for 5 minutes the fire, boil after adding tomatoes, sesame oil.
16, [practice] mandarin fish
date net fish 200 grams. Ingredients: Rape leaves 150 grams. Cooking wine 10 grams of salt 1 g, 3 eggs, dry corn flour 20 grams, a little flour, a little ruddy yeast abrasive, peanut fuel 500 grams (approximately consumption of 30 grams).
1. the net thickness of fish pieces into 3 slices, cut into 1-inch broad rectangular bar 3, in a bowl, add wine, salt, a little alter, marinate for 5 minutes. Rape leaves with water to wash, cut into filaments.
2. the egg into the dish, with chopsticks taken out was pearly bubble, then add corn flour, mix into the flour Korea, divided in two bowls, one bowl add Red yeast rice, mix red.
3. sit stir the pot, into 250 grams of peanut oil, till the Qicheng heat down into the rape silk, dark red when the fish into pieces Absolute control, spread in the disc.
4. sit stir the pot, into 500 grams of peanut oil, burning Zhi Sicheng hot, dip the fish of the first layer of flour, and then divided into two: a full-Korea paste coated with warm oil into the pan, stir Zhashu remove and control totals; to another full of fish sticks wrapped with red yeast powder Korea paste into anthem with a warm frying pan cooked, remove and control oil purifier, rape in the disc loose on either sides of the upon sub-code the red and white fish sticks, fish, dates Serve duck shape.
Like fish oh friend {have to} be referred to
Hybrid Mode
