catalog
1, the practice of fish [saliva]
2, the practice] [boiled fish
3, [practice]
fried fish
4, the practice of steamed fish [sea]
5, the practice of [Cod]
6, [practice] sweet and sour fish
7, [ ],[br>
11, [[practice] sweet and sour crispy fish
12, the practice of [fish head]
13, the practice of the fish [wood]
14, [practice] squirrel mandarin fish
15, [practice] Beer Fish
16, [the practice of mandarin fish date]
1, the practice of [saliva]
fish raw material: a flower silver carp, two spoons of starch, fried peanuts about 2 and a half, two spoons of cooked white sesame seeds, ginger a small piece, a garlic, shallot five, two spoons of lobster sauce, 3 tablespoons of cooking wine, soy sauce, two spoons, a tablespoon of vinegar, a spoonful of sugar, chili marked one or two, two spoons of pepper oil, salt, monosodium glutamate amount, a tablespoon of sesame oil.
1, Wash the fish pieces into pieces, salt, cooking wine marinate a few minutes, increase water, merge code starch flavor, chop the crushed fried peanuts, chopped lobster sauce, onions, garlic, ginger finely chopped.
2, a pot of hot oil till the Liucheng, into tempeh, ginger, garlic flavor Stir.
3, in a great bowl add salt, MSG, sugar, soy sauce, vinegar, ginger and garlic roasted lobster sauce, oil pepper, pepper oil, sesame oil, stir fried and rotated into peanut sauce .
4, set each on a pan put the oil burning Zhisi Cheng hot, add fish fry slip loose.
5, remove and drain the oil into a bowl after.
6, topped with sauce, then spatter with cooked sesame seeds, chopped green onions and serve.
7, mix well
2, the practice] [boiled fish
(a)
1. buy carp fish, cut into fillets.
2. to fish sizing (salt, monosodium glutamate, onion, ginger, wine, pepper, or whether you favor, you can put five-spice powder or other flavor you prefer)
3. a little water to a boil, add fish boiled (to 80%), immediately remove. Parts pot, water will not.
4. will be a lot of (large) Heat the oil, add some red pepper and pepper (to taste relying on individual set) until the color a little black pepper in the pan when the oil poured on the fish above.
5. at the hostel to dine boiled fish fillet underneath there is often a lot of yellow bean sprouts. Fish mart but only the altitude layer of the bean sprouts. While he ate it at home, bean sprouts tin discourage the.
6. doused with oil equitable go, because of high oil temperature, be careful not to splash out hot oil to your own, so the water containers and utensils must be cooked the fish bigger.
(two)
bean sprouts, or your preference vegetables, ginger (a chunk, making Songqie piece), garlic (one, a little film you can, do not cut), amount of onions, watercress (or chop pepper), pepper, red pepper, chili powder, salt, monosodium glutamate, pepper, cooking wine, soy sauce, vinegar and a little oil and it takes another: cornstarch, cooking wine, salt, protein, a
1, the fish will kill a good wash, chop off the head and tail, slice into the fish, and chop the remaining fish pieces. The fish with a little salt, cooking wine, soy protein powder and a gripping uniform, marinate quarterutes. Fish head and tail and the other plate, the same way pickled)
2, boil a pot of water to wash bean sprouts, blanched in boiling water into, fishing into the big tub, the sprinkle a little salt to taste, reserve.
3, in a clean wok add three times the usual cooking oil, oil heat, add three tablespoons of Douban (or chop fried) until fragrant, add ginger, garlic, onions, peppercorns , chili powder and red pepper stir fry middling heat. Joined end to end and after taste, fish, turn the fire, turn absorbed, add cooking wine and soy sauce, pepper, sugar amount, continue to stir fry a meantime, add some hot water, and salt and monosodium glutamate seasoning (to attempt the salty ). Until the water is to keep the fire, put a piece of the fish with chopsticks aside powder, 3 to 5 minutes off the heat. All the cooked fish and pour the soup in large bowl of bean sprouts just filled.
4, the other to take a clean pot, pour half a catty oil (oil depends on the characteristic size of the receptacle prepared to pour while the huge tub, the fish and bean sprouts all submerged subject, what can be visually ). Until the oil heat, turn off the heat before ventilation it. Then add lots of pepper and dried chili (penetrate the individual addicted to spicy class), cheap heat and slowly fry pepper and chili flavor. Focus on the fire is not too large, so as not to fry glue.
5, peppers change color immediately, swiftly turn off the heat, the pot of chili oil and pepper together in large bowl poured the fish, careful hot!! eat!!
Note:
1, cooked the fish's water is not proper to put fish, has just been overran can be. After cooked into the pot, some fish will be exposed on the outdoor.
2, cooked the fish and chili pepper before some of the first fried in cooking period, you can fully extract the red pigment in ruddy pepper, the oil color Hongliang.
3, pickled fish, folk should not put too much salt, will be salty, but also undermine the delicious fish.
4, I muse, pepper and chili are fragrant, they still have to fry and then poured the oil better.
(three)
carp, pepper noodles, pepper, red pepper, red pepper (cut into small pieces about 2 cm), sugar, salt, monosodium glutamate, bean sprouts, salad oil (preferably not peanut oil), wine knife (sharp knife), pan (wok), basin (deep basin)
1, clean the fish, disburse attention to the inner wall of the fish belly dark film must go to clean, and then at the end slice open the fish a profile for the two, the fish bone out, beginning from the tail piece of children, a large, thin fish is the best.
2, the film good fish add some salt, pepper noodles, red pepper, mix well. In mandate to cater fresh, add a little sugar and MSG, and a small amount of wine (rather rice wine), marinated for 20 to 30 minutes.
3, the washed bean sprouts washed in boiling water over about, picked up the leftover.
4, the pot put a lot of oil (LD looked good troubled), 9 into the heat until the oil, add the marinated fish head first, later Zhashu into the basin fraught with bean sprouts, and then Then, in the amount of fish into the pan, slip open to fishing afterward the basin fraught with bean sprouts, until all the fish slide achieve.
5, 8 and deep fry the pepper into the pot when mature, into the pepper section of babies, deep red and deep fry until pepper, pour the all pot of oil to be filled with bean sprouts and fish pot , lost all the pantry filled with the boiled fish within the smell of completion.
(d) of boiled fish, the most easy way!
1. carp cleaned, sliced children. I cut thin enough, but also can be friends.
2. fillets with salt, tasteful, not salty good eat!
3. make water, cooked the fish pieces to the cooked fish at present, not too antique Yeah, about three minutes to it.
4. the additional with a pot, do oil, all sorts of oil, have to be capable to fish it entire soaked into.
5. Prepare a large pan, which put onion, ginger, garlic, bean sprouts, etc. Good copy.
6. to the cooked fish on the bowl, and finally brought into the chili from the cafeteria, pour hot oil.
3, [practice]
fried fish most usually used materials: tilapia, garlic, ginger, garlic. Cleaning the fish, add the garlic in the navel of the two, (garlic to shoot open). Stir the pan, add a little ginger, garlic. After finishing a good clean copy fragrant fish into the pot. Not too little care to the oil, fish pot after the fire must be engaged. Burst into the peel golden brown, then there is perfume smell. At this time, the fish with the move to the side of the pot, you can see the bottom of the pot still a little oil, chopped garlic Wash the stems down to stir the pot several times, then shove to the fish and garlic together, Add salt, MSG, shoot a good number of garlic, add a little soy sauce, stir, add water a few times to cook ravioli (be careful not to add too much water, the fire is not too busy). Wait until the soup thickens, add a little garlic tail. In the light before you can stir a pot.
4, the practice of steamed fish [sea]
fish, 1, 25 g rises 25 g ginger, rice wine 15 grams, sugar, salt, monosodium glutamate, bamboo shoots , cooked ham, sesame oil amount, pepper ① scraping scales apt the fish gills, oral wash; ② the fish into the field plate onions, ginger, rises, bamboo shoots, ham, together with rice wine,
GHD Hair NZ, sugar , salt, monosodium glutamate, pepper, mixing with the body aboard the mandarin stir-steam above the imprison because about 15 minutes, appeared, topped with sesame oil to
5, the practice of [Cod]
1st approach: cod peeled and cut into small pieces changed, salt, white pepper, lemon mix. Brush butter on the steak, the oven, bake at 180 degrees Celsius temperature for 20 minutes, cleared, with the blaze, until there are golden brown. Features: cod deep-sea fish, tall nutritional amount and taste fresh, no thorns, delicious butter.
second approach: 1, from a supermarket bought chunks of Cod Fish, wash stand. 2, to perforate the steak peeled, cut into one inch square chunks. Pour the juice leaking. Add an egg, a little starch. And according to their own taste by adding spices, I normally put soy sauce, vinegar, cooking wine, salt and allspice. Stir well, set alongside 5-10 minutes to grant full tasty fish, you can fry up. 4, I usually use olive oil to frying, color is beauteous. Jianhao fish outside the converge in the tender, jaws. When it can dip to eat with salt and pepper or other seasoning you like. Try it, when the fish eat your jaws, you must also bring Delightful sigh!
third approach: 1, raw: silver snow fish, yams, green peppers, onions, ginger; 2, spices: Lee Kum Kee chicken powder, cooking wine, salad oil, salt, broth, cornstarch; Method: 1. Peel the yam into pellets, cod and cut fine, green, red pepper diced. 2 pan put the oil pan, the afterward onion, ginger saute, then add cod, yams, green, red pepper, seasoning with stir-fry until cooked, thicken pan; 4 characteristics: color, white, light and refreshing have fill the abdomen, lung and kidney efficacy benefits.
6, [practice] sweet and sour fish, fish species available
carp, grass carp, blackfish and so on.
sweet and sour fish is very particular about Daogong, home made sweet and sour fish, just make a deep knife, to open Jidao can, and should not be too particular about the knife.
a agreeable sword fish family with wine and spices (salt, monosodium glutamate, pepper) seasoning, then wash hydroplaning clean, the fish remains the savor, the water drain, put the pan fried , fried until frail up.
relatively large amount of oil, or fried fish is easy to fall separately. Then use the tomato sauce and white vinegar, sugar with a small amount of salt, thicken sauce, pour in the fried fish.
a fragrant, bright red sweet and sour fish can serve. Sweet and sour fish is portrayed by sweet taste with a tart, tasteless fish, hook juice rich, no longer have the taste of fish.
7, braised fish []
common reach can be used to roast more varieties of fish, favor carp, grass carp, crucian carp, tilapia can be.
clean fish to slaughter took a knife fight.
braised fish of the blade is perpendicular cut, the fish was heavy. Fry in the pan first, do not amount too much oil.
and then to the pot to the soup (chicken soup or meat chops soup) seasoning, then add soy sauce.
so the pot temperature rose up, adding a small amount of vinegar (vinegar is very major, required no only play a character in softening of fish bone, as well as the efficacy of fishy).
burn time is generally about five minutes. After burning, the pot of soup is only chapter of the condensed juice, the color was dark red, because the process of stew, braised fish, so the more tasty and sour.
braised fish is tender and thaw specifics of taste, wealthy, suitable for anyone audience.
8, [practice] pickled fish
Sichuan's noted dish. It is with the soup, Generally with green grass carp fish category, grass carp, fat top.
Wash the fish boneless, sliced, and salt, MSG will fillet marinated, then corn starch sizing. Then wash the sauerkraut. (Note: there is a large supermarket selling pickled cabbage).
pan put a small amount of oil, fry ginger, garlic, fried and then put the sauerkraut, add broth. First sauerkraut cook for two minutes, to taste fine, and then the fish into the pan, boil two minutes or cooked.
taste like to eat Sichuan Ma's friends can also put some pepper into it.
9, [practice] pepper fish
materials: meat, fish (carp, grass carp, carp, only fish), mushroom (lettuce piece) amount, dry pepper, pepper
1, pickled fish: the fish, cut into skinny slices, salt, soy sauce, chicken, starch and eggs, mix well and marinate for 15-30 minutes.
2, expected to do at the end: the mushroom (lettuce pieces) boiled, remove and put the soup (fish, large pots) inside.
3, hot fish: into the home in broth, salt, ginger, fowl seasoning. Until the soup boiling, add the marinated fish. Nine adult soup mushroom pad has been poured into (lettuce piece) of soup inside.
4, do the flavoring: put the oil wok, add a little on the dry hot pepper, toss (not tug, or dried pepper black, pale), then add pepper, the same toss (not drag, or pepper is easy to transform bitter, taste wrong).
5, pot: the flavor into the fish feed on. To the chart.
features: fresh fish, mouth, fragrant fabric and spicy!
10,
GHD Mini Salon Styler Straighteners, [practice] Scallion
fish a settle about a pound more than you can, wash clean and skin; ginger, peeled and cut into several pieces; onion, finely chopped , semi-saucer; soy sauce, rice wine, vinegar, soy sauce, salt, monosodium glutamate
second step, steamed sea bass body collateral to the first cut in the number of knives, not too deep, turn over also cut the rice wine, salt, MSG even put on the fish, the fish stuffed beginning lying in a plate of ginger to put the steaming pot, the pot of water not too much, about 20-30 minutes, the amount of
third step, refueling; prominent when the fish eye is nearly boiling. At this time the pot, plate will be some juice, drained some, sprinkle green onions, add soy sauce, vinegar and remaining water drained into the pot, from the hot oil, oil and gas rise of the oil evenly pour in the fish.
11, [practice] sweet and sour crispy fish, fish
1000 grams, 70 grams of vegetable oil, soy sauce, 45 ml, 20 ml brandy vinegar 50 ml, 2.5 pepper grams, 6 grams of salt, 2 grams of MSG, sugar, 100 grams, onion 10 grams, ginger 5 grams rice, garlic 15 g, starch 15 grams.
1. the fish to the scales, gills, carcass wash, peony knife named on both sides, with onions, ginger (Crush), salt, cooking wine, pepper, salt tasty pick in appending to onions, ginger , water, starch, a good shot.
2. 7 into a hot burning oil, fish Zhashu pot, remove. Heat until the oil to 80% when the complex and deep fry the fish crisp plate.
3. pot linger in found oil, the next green onion, ginger rice, garlic, soy sauce, salt, cooking wine, pepper, monosodium glutamate, sugar, vinegar, until the sauce thicken when open, into the boiling oil, the beverage pouring Serve the fish evenly.
features: red and gold, crisp outside, tender, sweet and salty.
12, [practice]
fish head fresh fat head (also understood as man, bullhead) head a Special Note: the head must be fresh, place in the refrigerator too long. Fine chopped hot pepper, ginger, monosodium glutamate (or chicken), edible oil, steamed fish soy sauce, soy sauce
1, will head cut open, to the gills wash, drain into the dish.
2, fine chopped hot pepper evenly scatter on the surface of the head (can decide how much flavor).
3, adding small ginger, salt (small amount, for there are magnificent Duojiao salt), MSG, soy sauce steamed fish, cooking oil and a small amount of water.
4, will be filled into the cold fish dish in the steamer (avert high-pressure, hot pan), raging fire, steaming after a big steam 8-10 minutes.
5, pot, pour a tablespoon of soy sauce, dotted with small onion can.
13, [practice] the fish hot pot
fresh grass carp 1 (about 1500 grams) or flowers silver carp (2000 grams), the pot bottom material 300 g, Pi Douban 200 grams, the end of pickled pepper 250 grams of hot ginger 150 grams, 15 grams dried chili festival, lobster sauce at the end 35 grams, 30 grams ginger pieces, soak sauerkraut 100 grams, 4 grams pepper, garlic 30 grams, onion section 100 grams, crisp beans 40 grams, chicken 20 grams, monosodium glutamate 15 g, white wine 25 grams, the amount of salt, sugar 8 grams, 100 grams cooking wine (or malt decanter), dry fine flour 60 grams, 800 grams of salad oil.
1, after the administration killed the fish net, tick the next two net meat, picked off the abdominal spines, oblique blade with a thickness of 2 cm cut into tile-shaped large; Zhancheng large fish bones, fish head split into 4-6 pieces, add a little salt, white wine yards taste a few minutes, washed with water to the fish fillets on the cruel mucus, then stick thin uniform dry flour. Hot pickled cabbage cut into thin slices, green onions cut into 6 cm sections.
2, set each on a pot, pour hot oil till the Liucheng, first beneath the garlic, pepper until fragrant, then the next Pixian, hot pepper, hot ginger, fermented and dried, ginger pieces saute, then the fish bones, fish were placed in the pot; be solidified forming the surface of fish, add water 1500 g speed, then add cooking wine, pot bottom material, dry chili festival, chicken, monosodium glutamate, salt, sugar , onions and other spices section, into the pot pot pot, and finally darted into the crisp beans and serve. Fish oil with a dry dish Zhan Shi. Dried red pepper oil with a dry dish, cooked white sesame seeds, crisp Huaren broken teeth, monosodium glutamate, a small green onion, coriander, hot pot soup to mixture the original.
red silver carp, tomatoes, sweet potato flour, salt, soy sauce, sesame oil
1, preliminary work: red silver carp and cut into sections (preferably 3 cm wide, 7 cm long, do not cut too short Otherwise, fish bone thin and long) washed, placed in a bowl with soy sauce marinade tasty. Soak for at least half one hour, during which to flip several times, so that full way to fish sauce.
2, when the cook: Wash the diced tomatoes.
3, first put a little oil, add tomatoes, a pinch of salt Dishes it. Then placed in water, so it boil. (Some people think red silver carp and more fishy, you can add ginger.)
4, when the water in the other, put some sweet potato flour in a bowl, add a little water, to melt, into a paste like. Fully addicted to the steak sweet potato abrasive. (Sweet potato-based abrasive is very simple, so be sure to add water little by little, do not look at adding a lot of water.)
5, open water, the fish piece by piece into the pot, flip, and, if only add a little salt. Up to three minutes, you can install the pot.
6, add a little sesame oil, taste more delicious.
13, the practice of the fish [lumber]
fresh fish, 200 grams, 75 grams water, mushrooms, bamboo shoots 50 grams of cooked ham 25 grams, the amount of garlic leaves, fresh ginger 25 grams lard, 50 grams of cooking wine 25 grams,
GHD IV Mini Straighteners, chicken fat 25 grams, 50 grams of water, starch, pepper, salt, monosodium glutamate, chicken broth, onion juice and the amount.
1. beef, cut into 3 cm long thick cable, add cooking wine, ginger juice, salt, monosodium glutamate salt tasty;
2. mushrooms, bamboo shoots, ham, ginger cut filaments are ;
3. with the ginger garlic leaves, silk ham, mushrooms, fishing line tied together, divided into 24 parcels;
4. a knife to cut the two, shipshape rows of into a bowl, add chicken broth, salt, monosodium glutamate, ginger juice, lard,
GHD Black Butterfly 2011, cooking wine, pepper steamed on Ti, clean yards, the fish head, fish tail boiled water is good, reset;
5 . steamed fish Ingredients filter web, into the boiler seethe, water, starch, starch, gush in the fish oil were poured on top.
Features: succulent and delicate, taste delicious cuisine: Hunan
14, [practice] squirrel mandarin mandarin
Nixon sub-200 g wine 2 10 g pepper tomato sauce 10 g vegetable oil 500 g watery starch 40 grams (substantial consumption of 50 grams) salt amount of vinegar 15 g
1. The mandarin fish to the scales, gills, fins, internal organs, remove the head of the leather,
GHD MK4 Pink Straighteners, wash, the head Zhanxia, spread out, shoot flat. Fish knife to cut off the behind of the fish bone (do not cut the belly of the destroy), leaving about 1 in the rain at the tail of the backbone. After the mandarin fish boneless, skin down spread out, with indirect knife cut flowers knife, meat knife depth of 4 / 5, do not cut broken skin, open a port in the tail, pluck the tail from the corner.
2. Sprinkle the fish salt, pepper, wine, wet starch (small) smooth evenly.
3. Frying pan get vexed, and pour into hot vegetable oil, heat the oil to the Seventy to mandarin fish dipped in a tiny starch, put the pan fried in a few minutes, then pate dipped starch into the pan fried, deep fry golden brown remove and will get cracking a knife placed in the fish side tray, and put on the head.
4. In the pine nuts on the pan until cooked, remove, area in small bowl. 5. Leave a little oil in wok, add a little broth, add salt, sugar, tomato sauce, vinegar, after boiling, thicken with wet starch, add a little hot oil evenly,
GHD Glamour Limited Edition, pour in the fish on the pan, sprinkle with pine nuts that available.
15, [practice]
Beer Fish fish (tender meat is better) Accessories: green peppers, tomatoes; salt, cooking wine, peanut oil, beer, soy sauce, soy sauce, oyster sauce, ginger, chicken powder, MSG
1, will bathe the inner apparatuses of fish, tomatoes, green peppers, slit into pieces;
2, wok, pour hot oily After the fish fry place;
3, sit wok, pour oil into the Jianhao fish, add onions, ginger, green peppers, beer, oyster sauce, cooking wine, soy sauce, chicken, salt , chicken stew for 5 minutes the fire, boil after adding tomatoes, sesame oil.
16, [practice] mandarin fish
appointment net fish 200 grams. Ingredients: Rape leaves 150 grams. Cooking wine 10 grams of salt 1 g, 3 egg, dry corn flour 20 grams, a little flour, a little red yeast powder, peanut oil 500 grams (about consumption of 30 grams).
1. the net thickness of fish pieces into 3 slices, cut into 1-inch broad rectangular bar 3, in a bowl, add wine, salt, a little differ, marinate for 5 minutes. Rape leaves with water to wash, cut into filaments.
2. the egg into the dish, with chopsticks taken out was white foam, then add corn flour, mix into the flour Korea, divided in two bowls, one bowl add Red yeast rice, mix red.
3. sit stir the pot, into 250 grams of peanut oil, till the Qicheng heat down into the rape silk, black red when the fish into pieces Absolute control, radiated in the disc.
4. sit stir the pot, into 500 grams of peanut oil, flaming Zhi Sicheng hot, dip the fish of the first layer of flour, and then divided into two: a full-Korea paste wrapped with lukewarm oil into the pan, stir Zhashu remove and control totals; to dissimilar full of fish sticks mantled with red yeast powder Korea paste into anthem with a warm frying pan cooked, remove and control oil purifier, rape in the record loose on either sides of the upon sub-code the red and white fish sticks, fish, dates Serve duck fashion.
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