tomato mushroom
practice:
1, a small pot heat oil, add two tablespoons of tomato sauce, stir a small fire, add vinegar, sugar , the amount of water, a little soy sauce, hook into the thin sauce, stir often
2, into the fried mushrooms, stir evenly, add chicken to the sauce thickens when, sesame oil, pan
This reach, coupled with the point of hot bean paste, it becomes a fish smell a
II: cold soft tofu
one inverted box soft tofu buckle into the deep salver ~
arrange sauce: 2 tablespoons soy sauce, 1 tsp sugar, 1 tsp chili oil 1 tsp sesame oil, (pepper powder can be saved), a teaspoon of vinegar and a little mixing uniform. Another deep-fried peanuts 1 tablespoon peeled and ready to be pressed into pieces, coriander, green onion, minced garlic free. All the ingredients into the prepared sauce and soft tofu dish and mix well.
three: small beans stew
raw materials: piglet elbow beef, potatoes, beans
practice:
1, sizing the 1st to meat, meat, wash the elbow, cut two centimeters square blocks, into the pot, add salt, chicken, pepper, soy sauce, about one-fifth of the water, even with the clutch, preserved 30 minutes later, addition a whole egg, grabbing uniform, to proceed to marinate for quarterutes, addition the right sum of starch, grabbing uniform, then add a little oil, grabbing uniform, the sealed plastic coat in the fridge cold
2 potatoes, cut hob, wash beans stalks, damage it into small pieces
3, slightly more oil into the pot, after the Heat, then additional potatoes, beans, remove the oil
4, the pot stay in base oil, meat and processed under good, slip lax, broken health, remove
5, another pot, add a little oil, saute Cong Jiangsuan, star anise, add meat , cooking wine, stir fry for a when, add enough water, turn a small fire to boil and simmer gently for about 15 minutes, add potatoes and beans and continue to stew cooked
6, Sprinkle the salt, vinegar, soy sauce , chicken, sesame oil, coriander, pan
four: Acid beans fried minced meat
≮ ≯
mordant food raw beans 250 grams of pork (portly and lean petticoat 200 g), 10 g garlic, pepper the end of 2 grams of lard, salt, MSG, soy sauce, the right amount.
≮ edible practices ≯
1, acid wash beans, soak with warm water a little while, remove and cut into 0.5 cm pieces; minced pork cut into stand.
2, Wok stir, first acid Guo Chao dry beans under water pot. Heat pan put lard, pour the minced meat, fry a little salt, then add sour beans fried together, then put the garlic, pepper at the end, soy sauce, stir-fry, add water to 50 g cook, to near dry soup, MSG pot can be.
≮ ≯
cuisine traits a wealthy choice of materials, color bright red. Crisp the delicious, spicy sweet and salty fresh, aromatic
Five: stuffed green peppers
≮ ≯
food raw green peppers and tender claw 24, pork tenderloin 100 grams.
pig fat fat meat, 25 grams, 50 grams shrimp paste. Salt 1 g, monosodium glutamate 1.5 grams, 10 grams of soy sauce, vinegar, 10 grams, Shao brandy 10 grams, sugar 10, 1 egg white. Onion last 5 grams of ginger water 10 grams of dry starch 25 grams, wet starch 5 grams, 10 grams of sesame oil, lard 40 grams.
≮ food practices ≯
1, selection of 7 cm long green peppers 24, pass to open with scissors to make the child, dry starch, sprinkle pepper inside. [Food China]
2, the loin, fat fat, chop shrimp paste, add water, egg white, salt, monosodium glutamate, ginger water, light blue at the end with the clutch to drag its weight, mixed with the wet starch, together with sesame oil 5 g mix, divided into 24 parts, stuffed green peppers, flat.
3, wok set a small fire hot, the next three combustion compartment into the hot lard (about 66 ℃) when the wok fried green pepper, boil for a short abandon out more oil, cooked into the rice wine, soy sauce , sugar, vinegar, turn the pan, topped with sesame oil 5 grams, aligned into the food dish to
≮ ≯
shape features a full, slightly sweet, sweet and salty taste buds
Six: minced radish
material: minced garlic and dried radish dried basil salt and red pepper sauce
practice: 1 radish dry with warm water till soft, about a 15 min of an hour is like, cut into small spare; dried basil hair with warm water; red peppers cut into Ding; 2. wok put the oil quickly stir into the minced meat (cold wok oil Pork non-stick pan), then add red peppers, garlic, basil stir fry and then add the radish flavor, stir about 2-3 minutes, the middle can be slightly water, and finally add soy sauce,
Lacoste Canvas Trainers, salt and seasoning, stir well that obtainable.
Seven: tofu delicacies
material: loofah
tofu garlic steamed fish soy oil, salt and oil Boletus
approach: tofu, cut loofah put plates, sprinkle with minced garlic, salt, porcini mushrooms by with oil and pour over the tofu, steamed fish and finally doused with soy sauce, the pot and steam for 15 minutes can be friends. My main porcini oil to pass out, so steam can not Boletus, you can put some scallops or what XO sauce, steamed in garlic oil is also good not to eat.
ps: the practice of garlic oil: more of the garlic in a small bowl, not too garlic oil, then add some salt, chicken, soy sauce and mix thoroughly, put in a microwave oven bite one minute, remove the mix on the line, with to steamed sponge, steamed tofu, steamed fish is very tasty.
Eight:
Shrimp Sauce Ingredients: shrimp, bean paste, onions
practice : Shrimp and keen mouth to be slit, elect to shrimp line, wash stand; Heat oil increase bean glue pot, saute onion and stir-fry the shrimp thrown to, stir-fried and then stir-fry, you can skip to lest the paste pot multiplication water, simmer 1 minute to the pan.
nine: cold eggplant
material: two
long eggplant garlic salt and a few parsley, vinegar, oil , chicken
practices: Wash eggplant and steamed whole roots torn strips and let cool; parsley washed off; finally put all the materials are mixed can be mixed together.
ps: when steamed eggplant bamboo mat, to avoid too many steam out of the eggplant with water!
ten: Braised melon
Material: melon ginger sauce
practice: melon peeled and flesh cut into 1cm square pieces back, ginger; the pot with a little more than a little bit of cooking oil Heat the ginger fried after throwing incense into the melon pieces stir fry one minute after the fire to middle full-fry 2 minutes, slightly water, salt, chicken, soy sauce and then simmered to a small fire can Sulan melon.
XI: steamed sea bass
material : bass onion salt, ginger steamed fish soy sauce
practice: 1 perch clean Houjia Shao wine, a pinch of salt, onion, ginger marinated for 15 minutes, followed clean, over and over repeatedly smell; 2 the bass into a butterfly-shaped incision from the tail, then cut behind from the shop in the behind plate, and ginger on the fish bunk cable, water 5-6 minutes off on Steam heat simmer 2 minutes drained the soup plate, gush the steamed fish soy sauce, sprinkle with green onion, and eventually doused with hot oil Jiuhaola Although the cut is no very good, but can abbreviate the steaming time, heat evenly, not the old fish.
twelve: Garlic Kale
material: broccoli garlic sauce
approach: remove the age kale leaves, torn the old bars, washed boiling water Wobble; oil pan pot Gaixiao launch, thrown into the shattered garlic and 2 tablespoons of soy sauce later the blaze. the sauce over the broccoli ashore the OK
top ten three: cold wire yuba
materials: A: wire yuba cucumber B: garlic salt, vinegar, sesame oil chicken onion
practice: silk yuba open, with hot water over cold water, dry control water reserve; cucumber strips, mix all the materials are mixed like.
yuba is soy silk, and dried bean taste is somewhat similar, but the approach is more simple, and very good to eat
XIV: Fried porcini
material: Boletus broccoli red pepper garlic salt
bar the practice: 1. dried porcini mushrooms ahead catching a dip in a few hours, washed sand, wash and cook for 15 minutes remove and control dry water; broccoli broccoli bar is done the daytime ahead yesterday, when the rest of the bar, throw a compassion, left, cut into pieces torn off the old bars on the line, garlic slices, diced red peppers. 2 Heat the oil pan after throwing incense into the red peppers and garlic and stir broccoli stir fry bar, and then the porcini and continue to stir fry about 3 minutes, seasoning, pan.
ps: dried porcini mushrooms in a fry cook for much as likely before the ten minutes, have to not add onions, simple to poisoning; fresh porcini mushrooms in a pan of time have to not be less than 3 minutes, can not eat fried paste of porcini mushrooms ; in order to retain the taste of fresh porcini mushrooms, you can pre-fry the oil after dehydration.
XV: braised chicken
materials: sugar, ginger chicken 3 tablespoons sesame oil 2 tablespoons soy sauce 5 small red peppers
practice: chicken cut, the pot after adding the right amount of sesame oil into the chicken stir fry 2 minutes until chicken thighs do not see color, then add sugar, soy sauce, continue to stir fry the ginger evenly Gaixiao fire, the little chicken on the top section of the fire pepper, simmer 10 minutes, and finally stir the pan Jiuhaola!
XVI: gourd soup fans
Material: ginger shrimp jen fans loofah
practice: 1 fans ahead of a good soak, loofah Peel After the film, shrimp peeled shrimp line backup; 2 pot Riga amount of water to a boil, add ginger, cook for one minute, then the fan, absorb, all fall into the shrimp boil, seasoning with salt, and finally Drizzle sesame oil like
Seventeen: Lachao sweet potato seedlings
Materials: sweet potato seedlings and tender tip of the red pepper garlic salt chicken major oil
practice: 1 sweet potato seedlings with leaves washed, minced garlic, red pepper chopped (her husband is not spicy, so pepper cut in large, so he did not attention to eat) 2. pepper saute pan under the oil pan and then under the minced garlic, stir fry last into the sweet potato, seasoning, the pot. sweet potato seedling leaves children taste good, a little Ruannuo emotion.
eighth: seaweed soup
bone material: bone seaweed tofu onion salt
practice: bone, cleaned into the pot in cold water on the pot, boil jot a drifting foam, add onion, boil four hours put into the refrigerator one hour after cold out, the soup will be solidified surface of the oil so that we can very lightly have put the soup Piediao a; continue on the open fire, pour the washed seaweed heat and simmer for 1 hour, then add soft tofu cook for 10 minutes, the last season with salt.'s a super calcium soup
ten Nine: bacon mushroom roll
Material: Mushroom Bacon Shallot Thai sweet chili sauce
practice: the bacon to clean the mushroom, onion roll segment up, there is fixed a toothpick, put the oil in the pan on the brush; Preheat oven to 200 °, will be contained in act the bacon oven bake for quarterutes in the navel rotate 2 periods put out baked dish, with sweet chili sauce with the chart, dipping sauce, very tasty
Twenty: fried rice cakes
Material: Korean chili sauce of onions, mushrooms,
Womens Lacoste Shua Trainers, rice cake salt (if there is what put cabbage and peppers are just nice point , and I do not have, hehe)
practice: 1. Cut a small onion cut into strips of mushrooms
cakes of spare;
2. pot Heat oil in saute mushrooms and onions and pour into a bowl of boiling water into the opened
3. and so the pot of water boil rice cakes (the pot of soup is not also cookie of of), so as not to mallet fry pan is not
4. When the soup is thick add Korean chili sauce, salt, stirring slowly, until the sauce is thick you can.
21: salted fish steamed potatoes
materials: 100g potatoes 500g salted onion ginger
practice: 1. Peel and cut potatoes into 0.5cm thick slices, salted fish cut into small pieces, mince the onion, ginger spare;
2. to cut potato chips in the bowl a good code, salted fish mart on potato chips, add the ginger film, topped with some oil, approximately 20 minutes on Steam;
3. steamed potatoes, cooked, remove from, potatoes and salt fish with chopsticks to merge with soup panel, sprinkled with scallions end tin.
22: Pepper fried chicken thigh meat
boneless chicken thighs cut into small, salt, soy sauce, chicken, ginger, salt starch system for 10 minutes; Pepper cut; garlic slices.
Heat oil pot chicken thigh meat following the causal filled out, stay in base oil, the next count garlic, alarm peppers stir fry, seasoning with salt, stir fried chicken thigh then pour evenly to pan.
23: parsley bacon
parsley root bacon a half a carrot (you can steam for quarterutes in advance good cut.)
practice: parsley to the roots, leaves off more memory; cut slender strips of carrot, and celery general thickness; bacon slices; garlic slices.
Heat oil and pour into pot garlic, stir together bacon, bacon out of the oil to the last carrot into thin strips, stir fry 1 minute after the slightly water stew; into celery stir fry until celery color, add a pinch of salt seasoning, bacon would be a little more salt, less salt, and finally throwing celery leaves, stir pan can be.
24: Fried mushrooms
1 . fungus bubble hair washed and cut into small bar after, shredded cucumber, onion, garlic spare;
2. and then is fired, the pot add a little oil, throw point minced garlic, stir and pour incense into the mushrooms, stir fry, after salt, chicken seasoning, and finally into the cucumber, spring onion stir fry a few can pan, and whether coupled with my favorite chop pepper, the taste was better.
25: wakame soup
materials: seaweed tofu mushroom soup salt and white pepper
practice: wakame (seaweed not ah) bubble After the clean cut section of hair back; mushrooms, cleaned a little tear into small pieces; box tofu cut into the box;
Guo Lifang Heat the oil a little morsel after the throw point Scallions burning incense then pour broth open;
all the materials are thrown into the pot open, the heat and simmer for 2 minutes, seasoning with salt, sprinkle a small amount of white pepper, pan can be.
two XVI: Lily steamed pumpkin
a small pumpkin, peeled
from third to cut the pumpkin into a 2 and a half, to the meat, the third of two large oscillate and keep the pumpkin cut into large pumpkin shape, then the mouth up in a large bowl, be sure to reserve the pumpkin's semi-circular; clean fresh lily, and one-third cut into small chips and fill with three lilies two-thirds of the pumpkin, the on Steam for 15-20 minutes, discounted, then doused with sweet-scented osmanthus sugar alternatively honey on it
twenty-seven: sugar snap peas chicken thighs
sugar snap peas to the tendons washed, red peppers cut diamond; boneless chicken into strips, add a little salt, soy sauce, starch grasp uniform; wok oil, slip cooked chicken leg meat, fraught out the back; the pot to reside a little pedestal oil, add a little water, boil and pour into sugar snap peas, red peppers, sugar snap peas stir fry until the color seasoning with salt, then slip into the leg meat cooked, stir evenly pan. ps (fried sugar snap peas front of a small amount of water to make a good fry color out of the sugar snap peas, to avoid the burnt
twenty-eight: lobster steamed bacon
material: bacon, tempeh
approach: first, a little saute lobster sauce once, add a little chili powder, stir well, then tiled in the dish, sprinkle with a little ginger; bacon cut into pieces, cleaned the top shop in lobster sauce, lobster sauce, cover, Steam on 40-60 minutes on OK, one tastes very delicious.
29: chop pepper celery celery
clean tear After the old oblique brawn, garlic spare, Duojiao amount; in fact, quite suitable for summer eating this dish, appetizer.
next step is fried, and stir the pot fragrant garlic oil, the next Duojiao, then chopped celery, celery and stir fry until the color quickly after salt, chicken seasoning.
I like chop pepper, to eat each day, not tired, sharpen Hong .....
30: scallops scallops
evergreen evergreen, good valuable scallops, about 200 pound, sleepwalk buy; good cheap evergreen, 5 dollars to buy a large sack, ate half a annual left. Evergreen dried vegetables for its green color, and ornamental evergreen alike to the label. in February and March, when a large digit of winter oilseed rape germination dishes sprouting, whichever is the altitude 3 4 tender tip of raw matters, soak into the boiling water for 2-3 minutes, when seven students by two-thirds cooked, fast picked up the heat, bamboo rope on the shelves, 8 Jiucheng dry hair dry and then push to the sun dried due to its special processing, fresh vegetables in the vitamin C and minerals are mostly unscathed, though it is dried, but still lose the savor.
practice: 1. scallops, cleaned made with a small amount of warm water, or even with water on the pot and steam for 10 minutes to leftover
2. Evergreen hair washed with hot water wash and dry control water keep
3. fuel burn pot heat, pour a little of the ginger garlic and saute, stir into the hair good scallops, then stir into the evergreen, and finally a small amount of cooking into steam (or hot) water scallops (very salty) seasoning, stir well then .
PS: Scallops in itself is yet very salty, so basically do not salt the
thirty-one: weight of the mixed double wire
raw materials: potatoes 500 grams, kelp 150 grams, onions, garlic, salt, rice vinegar, soy sauce, chili oil amount ~
practice: potatoes Piqie Si, into the hot water boiled cooked, remove the over chilly water. Drain .
cooked boiled kelp is also removed, had cold water, drain.
onion strips, garlic, peeled and pressed into the mud ~
more mixing of raw materials, the become friends ~!
Pinggan blood pressure, blood fat, anti-cancer good DD ~ ~ ~ We eat Ha! ~
thirty-two: spicy pork ribs
usage namely quite simple apt use chilli, pepper, garlic pills, a pinch of salt, fuel, and Lee Kum Kee Hong sauce, brandy, vinegar, sesame oil salt rinse blood of the ribs and marinate because 15 minutes put a little cornstarch kettle steaming!
thirty-three: orange rind
raw lotus: lotus 250 grams of watermelon rind 250 g sub.
seasonings: orange juice, salt, sugar, a little
practice:
1, watermelon rind trimmed away the external green skin, remove the inner red flesh, cut into strips.
2, scrape the skin washed the lotus basis, cut into pieces, soak in cold water pot.
3, will Guatiao, lotus root were blanched in boiling water, remove and drain.
4, in Guatiao, lotus root, adding the right amount of orange juice, salt, sugar and mix well, color is yellow, you can transfer to a plate food.
characteristics: moderately sweet and sour, crisp and delicious .
thirty-four: Wushan fat Loach
chief accessories; big loach 500 grams, 250 grams lettuce.
production process: the loach After slaughter, flying water stand; variant under Fry Spicy Pickle sauce pot, location the next Tom Loach, suppression of re-entry within three minutes a pressure cooker pan, add water, boil for a short post-Qing Sun, and flavor plate that is into.
flavor type: spicy flavor
features: cake soft and delicate, delicious spicy and sour Wei Hou.
thirty-five: radish boiled Dusi
main materials: silk 400 g of fresh pig tolerate,
Lacoste Arixia FD Trainers, sour radish 200 grams.
production process: the pig stomach, the pressure was converted into two thick wire cake , sour radish change two thick wire stand; another pot of oil, savage salamanders, hot ginger, sour radish saute plus soup, the next Dusi, Taste Cook Serve.
flavor type : hot and sour salty flavor.
Features: salty spicy, soft and tough palatability.
thirty-six: dry fish consumption of children
main materials: consumption of children fish,
Lacoste Prep CB Trainers, 600 grams, celery tablets 50 grams of diced 50 grams of green and red pepper grains 50.
production process: the expense of salted fish babies after the code change on the abrasive into the pan knife the fried rind firm; Guo Chao from the other diced, under homemade beverage, kid fish consumption, eating raw taste beat down celery tablets, green peppers tablets, thicken the sauce light oil plate and serve Serve.
type of flavor: homemade taste.
Features: salty spicy, tender meat.
thirty-seven: green peas
main materials: fresh peas, 600 grams, black glutinous rice 30 grams.
production process: the dark glutinous rice steamed foam stand-up, peeled fresh peas dirt activity stand, and the other pot would be lard, peas mud pot plus thick soup cook and flavor pot plate, sprinkle with black glutinous rice steamed Serve.
type flavor: salty flavor.
Features: salty perfume, color green.
thirty-eight: white bean chicken legs burning
main materials: broiler chicken legs 500 grams, large white beans 50 grams.
production process: the white beans soak up the cage steam off students to use the knife to change chicken legs marinated in wine into the pot after the oil-fat, fried chicken legs burning 6 mature tight skin color under the pan after the other under the homemade juice into the pot chicken legs Taste rake burning, burning under the white bean sauce with light oil plate and serve Serve.
flavor type: homemade taste.
Features: salty spicy, bright red color, waxy cake away from the bone.
thirty-nine: Yu taste spicy cabbage
Main accessories: baby food 200 grams garlic 20 grams, 20 grams spicy millet, onions, etc..
production process: After the first wash of infant food into four,
Lacoste Observe Strap Trainers, add sugar, salt, white vinegar pickle stand, and the other will be Thai chicken sauce, crushed garlic, juice and flavor into the use of modulation, and the other will billet across cabbage juice change the knife plate and sprinkle onion emulsion Serve.
flavor type: hot and sour sweet and salty taste.
characteristics: bright red color, sweet and sour spicy, crisp and delicious .
forty: hot and sour beans
main hair accessories: hair fresh beans 300 grams of red pepper 20 grams of garlic a little.
production process: the fresh beans into the boiling water off the raw wool reserve; soybeans after the water boil for a short Rupen Jiahai pepper rings, garlic and flavor mix of light oil plate and serve Serve.
flavor type: hot and sour taste.
features: hot and sour appetizer, beans, fragrant fresh
forty-one: flavor sauce Ap
main materials: soil, Ap 500 grams, a little onion bloom.
creation process: the ducklings into the white brine flush Stewed eight adult, Guo Lifang a little oil under the sweet sauce, seafood sauce, ribs sauce, stir fry, soup mixed with taint beneath Aberdeen duck sauce pan and quit to cool off after the oil, change the knife plate, topped with onion sauce to put on flowers.
type flavor: butter flavor.
characteristics: rich butter flavor unique flavor.
forty-two: Law Ma maw
main brittle materials: grass maw 300 grams, white radish, carrot, pepper, a little millet.
production process: the Luo Buqie filaments flush back, navel wash ginger into boiled water shower pan, into the belly after the cold soak one hour in white vinegar, vinegar rinse equipment plate, millet spicy pepper Ma Mirin modulated into juice can.
flavor type: Law Ma taste.
features: crisp and delicious, Law Ma Sauvignon.
forty-three: turnips mixed with bovine
Main accessories: bid to 100 grams, 150 grams lettuce head.
production process: the bid to change the knife cut into pieces, peeled and sliced pickled head shoots back yard, then bid, bamboo shoots into the sauce and mix well convey to a plate.
flavor type: spicy fresh pepper flavor.
characteristics: texture, crisp chilly, delicious spicy, soft and difficult palatability.
forty-four: stunning beauty pepper
Main accessories: Large meat pepper, 200 grams, ginger 50 grams Aberdeen tender.
production process: the pepper flesh into big knife to change a note, Aberdeen ginger slices into the dish, put ginger, salt, MSG, soy sauce, vinegar and cook a few moments.
flavor type: ginger flavor.
features: hot and sour taste, crisp texture.
forty-five: garlic pepper tea mushroom
main materials: fresh Agrocybe 150 grams, ginger beans 100 grams.
production process: the Chaxingu change section, change the section of cowpea boiling water boil for a short break students into the use of garlic and green pepper chopped grain, on a divide disk boil for a short water into the tea mushroom, cowpea, and flavor mixing and uniform transfer to a plate that is.
type flavor: garlic pepper flavor.
features: fragrant spicy peppers, crisp and delicious
forty-six: beans and dried shrimp light
main materials: 500 grams of fresh beans, shrimp 20 grams, the old salt, vegetables, 300 grams, millet pepper 5 grams.
production process: the fresh and dried beans steamed named with a mold made of lamp type, the old salt, vegetable cutting teeth, cutting millet spicy pieces, put a little oil saute pan, into the light of beans, shrimp heated in a microwave for 10 seconds, remove the light radiated in the four weeks Serve beans.
type flavor: salty spicy.
features: crispy spicy, creamy bean puree.
forty-seven: cold asparagus
practice: the first 300 grams of fresh asparagus washed, trimmed away the old skin, then cut into filaments, add some salt, sesame and other spices, mix well, that is edible.
role: a muscular resistance to ailments of asparagus in the growth process without pesticide use, is the real green pollution-free vegetables. pharmacological studies have proven that asparagus with immune feature , anti-tumor, anti-fatigue, anti-cold, hypoxia, anti-peroxide and other health effects
forty-eight: cold radish
practice: first white radish 300 g washed, trimmed away old skin, then cut wire, add salt, sesame oil, MSG and other spices, mix well and serve.
role: radish contains a lot of fiber, vitamins and track factors and double-stranded RNA. cellulose can subserve gastrointestinal peristalsis, prevent constipation double-stranded RNA can elicit the body to produce interferon, reinforce the immune system.
forty-nine: Jade white twin-wire roll
material: two cucumbers, watermelon rind number, the more complete a number of canvases
lettuce leaves Seasoning: 250-500 ml of plain yogurt, salt, honey, a little
practice:
1, peeled cucumber and watermelon excavate into the wire, with salt a few minutes; lettuce slightly blanched.
2, the double-wire slightly squeezed , add yogurt, stir honey, it is possible, then you can add some lemon juice.
3, with lettuce leaves to scoop yogurt marinated double wire, can be eaten. features: fragrant, peerless flavor.
fifty: saliva food raw chicken
≮ ≯
Wupi Aberdeen cock 1000 g of soil, pepper oil 10 grams, 10 grams of sugar, sesame paste 10 grams, ginger and garlic juice, 30 grams, sesame oil 30 grams, onion 10 grams of cooking wine 30 grams, cooked white sesame seeds 20 grams of mature oil pepper 50 grams of red sauce 10 grams, the end of 25 g cooked peanuts, vinegar, 10 grams, 25 grams of MSG.
≮ food practices ≯
1, the slaughter of live chickens washed, feet and pinion tips, into the boiling water, boil for a short to the bloody, then picked up the wash with water.
2, miscellaneous with water flame pot into the fowl 70 degrees Celsius, the afterward partition into the onion, ginger,
Lacoste, pepper, cooking wine, salt, cooked to just off birth pot, drench into the cold soup, to be picked up after the cold, cut into the concave receptacle cut in the strip.
3, the red sauce, ginger, garlic, sesame paste, chili cooked oil, pepper oil, sugar, vinegar, monosodium glutamate, apparent , sesame oil in a bowl of cream into a juice bar in the chicken, sprinkle with sesame seeds, peanuts at the end, green onion Serve.
≮ ≯
This menu features gourmet ingredient culling is very particular about decisive Aberdeen cock to servant soil, focusing on flavor, rich sauce, set in a delicious spicy soft cool there,
50 Cooking - let you out of the kitchen
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