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Reprinted from 261091066 at 22:30 on May 27 2010 read (loading. ..) Comments (0) Category: Food World
spicy bright red, delicious and refreshing Fuqifeipian; affordable hot and sour, crispy smell of urine dan dan noodles fragrant and delicious spicy red; white bell taste delicious soup dumplings, a long history, sophisticated materials, the aftertaste Lai long dumplings, noodles fine shake, taste delicious revival of broth powder, there are five Zhanglao Kawakita jelly, Long Chao Shou, and throughout the streets of the braised pork Guokui, Yibin burning surface, Dengying beef, eggs, baking cakes, etc. and so on, is really too numerous to mention. As people have to feel proud of Chengdu!
Mapo Tofu
by Chen Mapo Tofu
Chen Mapo Tofu is a country named Its business in the early Qing wen (1862), opened in the northern suburb of Chengdu Wanfu bridge. Formerly known as Chen Xingsheng Fanpu, chef Chen Chunfu wife. The color of cooked tofu Chen Hongliang, beef tablets Suxiang, hemp, spicy, fragrant, crisp, tender, hot, form the whole, very Sichuan features were broadcast Chen-ya soon tofu, Seoul, seeking food who flock to literati poet often here. Face with hearts softened by his students Chen Ma marks, they show as Therefore Fanpu crown as the Qing Dynasty,
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Mao Xuewang
Second, Mao Xuewang
70 years ago, the town water pier Shapingba Ciqikou Wang, butcher a day the rest of the meat offal, in order to deal with cheap price. Wang's wife Zhang pity, then from the street stalls selling offal soup, with Zhu Tourou, peas boiled pig soup, adding lung leaves, broth, add ginger, pepper, cooking wine, simmer over low heat taste particularly good. In a fortuitous opportunity, Zhang in the pig offal soup directly into the fresh blood of Wang, Wang found that the more blood the more tender and cooked, taste more fresh. The dish is hot and blood is now busy to eat, then named Mao Xuewang.
Fuqifeipian
III Fuqifeipian
Chengdu's a well known style dishes. According to legend, in 30 years, less near the city of Chengdu, there is a man, GUO Chaohua, together with his wife in order to manufacture and sale of cold tablets for the cattle industry in the lung, they couple hands-on, street to street, basket selling. Of lung because of their film production business of cold fine, unique flavor, very popular. Share for the difference between normal lung slices shops, people called them Set up shop in his business even more stress in the selected materials to beef, heart, tongue, belly, scalp, etc. to replace the first single lung, increasing the quality. In order to maintain the original flavor of this dish,
sister rabbit D
four, sister of rabbit D
sister rabbit Ding is very famous in Chengdu, which is the most famous rabbit bones Ding less meat and more,
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five, the old dry moat City
Guokui old dry moat City headquarters operations Guokui traditional taste of diverse, unique flavor Guokui chicken, beef Guokui, Zhengrou Guokui, Guokui lung slices, vegetarian Guokui are the character species, other ,
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dandan noodles
six, dan dan noodles
dan dan noodles is a famous snack of Chengdu. Roll made with flour noodles, cooked, fried pork on a scoop from the end. Into a dish of thin noodles, sauce Suxiang, salty spicy, fragrant, very tasty. Widespread in Sichuan dish, often as a dessert banquet. Dan dan noodles take a few of the most famous dan dan noodles Chen bags, and it is the city of Zigong, a hawker named Chen bag was founded in 1841. Because originally named after the street selling their burdens. In the past, the street level of the dan dan noodles in Chengdu, with one in every two grid copper pots, a cooking grid, a grid knuckle of pork stewed chicken or stew. Now Chongqing, Chengdu, Zigong, dan dan noodles and other places, most shops have been changed to business, but still maintain the original characteristics, particularly characteristics of dan dan noodles in Chengdu, the most concentrated.
Long Chao Shou
VII, Long Chao Shou
founded 40 years of this century, when the Chun Xi Road meaning, known as the Chao Shou main features: thin, tender stuffing,
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bell dumplings
eight, litchi Lane bell dumplings
Chung, founder of the white, the original shop called Zhong dumplings dumplings with the North with the main difference is that the whole pig meat, without other fresh vegetables, and serve topped with specially marked when, slightly sweet with salty, both spicy, unique flavor. Zhong dumplings with a thin (only 50 grams of 10 dumplings), fine material (fine flour, tick the selection of pork ribs peeled), filling tender (thanks to master the processing temperature, moisture, meat tender slag ), delicious (thanks to materials and marked, the original soup) features.
Korean steamed buns
nine, Han buns
成都名小吃 Korean dumplings from the start has been eighty years of history. Han Yulong Wenjiang 1914 people playing King Street South in Chengdu opened Hanyu Long after his death, his son Han Wenhua take over operations, the practice of his buns on the well-exploration, practice, create a and go. Later Han Wenhua buns franchise altogether, and replace the name So far from liberation, Korean dumplings in Chengdu, Sichuan, and the country, has enjoyed enduring reputation.
Kawakita jelly
ten, Kawakita jelly
Qing Dynasty was founded in Nanchong. Xietian Lu, founder of the ferry in Nanchong scaffolding sell jelly, and its delicate refreshing jelly, condiments Xiangla Wei concentration, and gradually sold.
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