Honey Rougu
1, ribs washed into the deep fry in hot oil golden fish skin.
2, pot stay in base oil, into the onion ginger until fragrant.
3, into the ribs, add appropriate amount of water.
4, add seasonings: soy sauce, soy sauce (trace), vinegar, rock sugar, star anise, cinnamon.
5, water was changed after the slow fire and simmer about 40 minutes.
6, boil the pot of soup left a little while, Sheng out of ribs.
7, the remaining broth in the pot to add a teaspoon of honey, hook into the sauce.
8, pan and pour over ribs and serve.
PS
(1) the weight of a variety of seasonings can be deployed according to their own taste, than the sweet taste of Shanghai, so the extra sugar. Friends like spicy food can also put a little explosive when onion ginger spicy.
(2) honey nutrition will be destroyed by high temperatures, so the honey in the pan before this step must be completed.
curry chicken wings
material:
chicken wings in oil curry
practice:
1, cut two wings in the wash.
2, Heat the pan, into the oil in a hot, stir into the onion ginger fragrant; quickly stir into the chicken wings, be careful not to stick pan; sprayed into the wine and continue to stir fry until cooked chicken wing surface of color;
3, by adding just overshadowed wings of water, boil; transferred amount of curry oil, add salt and sugar; fire to medium and simmer;
4, to the soup pot and plate and serve the sauce a little while the fire be.
Mei Cai Kou Rou
slightly more complicated dish.
material:
pig pork, dried vegetables
practice:
1, dried with warm water soak for half an hour; washing several times, remove hard stems and impurities;
2, good prunes food squeezed water; pan into a little oil, stir-fried dried vegetables MOD; add soy sauce (tasty) soy sauce (color) and sugar; (Note: The soup can be left in the slightly larger) Sheng out of standby;
3,
derrick rose jerseys, take the meat cut into large pieces; into the frying pan; to the surface of gold, pork skin, remove wrinkles;
4, fried pork immediately put into cold water (make meat back to the soft, easy to slice)
5, fillet into thin slices, as far as possible to keep the meat thin and dispersed, neatly cut meat at the bottom of code in a big bowl, cover the dried vegetables fried on top, slightly press down flush with the sized ;
6, the pot over high heat; dried vegetables in the soup will be immersed in meat with steam; steamed for half an hour for one hour can be, the longer the meat is more Sulan;
7, well after the first bowl extract the juice, soup back; then the bowl upside down on a plate, remove bowl; Finally, boil the soup into the pot, add water, starch, starch, and pour over pork on.
dish be considered done.
steamed fish
material:
pound fish
a treaty practice:
1, Clean the fish to the scales to the internal organs; whole body cast thin salt, pickled moment;
2 platters add a layer of oil into the fish; covered with onion ginger silk, plus wine, sprinkle a small amount of pepper, Drizzle soy sauce steamed fish;
3, Steam about 10 minutes; out of the box .
kidney
sesame oil is medicated to improve blood circulation channel, especially for vulnerable mm cold hands and feet are,
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material:
sesame oil, kidney two
practice:
1, cut open the back of horizontal plane; addition to the smell of urine and white film, must be cleaned;
2, the net, the surface Cross cutting knife, note that force uniform, do not cut off; cutting knife and then cut into small pieces of kidney;
3, kidney and into the boiling water hot, kidney and remove when slightly rolled; immersed into cold water to the bloody;
4, the pot into the sesame oil, into the ginger until fragrant, stir the fire Kidney; sprayed into the wine by adding soy sauce and continue to stir fry a few you can pan fire.
peas shrimp
Ingredients:
shrimp and green beans
practice:
1,
dwyane wade jerseys, Dong Xiaren thaw, to pick mud washed intestine; course speed Dong Xiaren not taste and smell and fresh peel the shrimp prawns are good, definitely better with fresh shrimp;
2, Ren added wine pickled moment, you can drop a few drops of oil go in;
3, boil hot, add ginger until fragrant , into the fire quickly stir fry shrimp; and then into the green beans, salt and sugar, seal stew a while; finally hook thin starch water to thicken the pan.
Note: the speed must be fast fried shrimp, shrimp a little longer easy to grow old.
amber peach
fact, this is do to eat as snacks should not be considered food, but taste good! recommend it to everyone.
material:
walnut sugar
practice:
1, by putting the oil pan, into the fire slowly fried in walnut; to slightly yellowish white flesh peach kernel oil remove Lek ;
2, to the pot of oil, add two spoonfuls of water to a boil, add sugar to melt; into the walnut, and slowly stir fry; (key: less water,
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3, the evaporation of water,
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4, fry the sesame seeds on the cooling consumption.
Bowl
beef curry ingredients: rice, sliced beef fat (usually supermarkets are selling), vegetables D (you can add to your liking vegetables), oil curry (or curry powder is also line)
practice:
1, the small amount of oil into the pan, add vegetables and stir-fry Ding;
2,
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3, beef fat, beef fat must not long cooking, the Bloody receded on it;
4, starch, starch, soup becomes thick poured in after the deduction of rice on the plate.
cucumber stuffed meat dish is also called \
material:
cucumber, meat, fresh mushrooms
practice:
1, Peel and wash long segment of melon, digging the middle of the seed net reserve;
2, chop mushrooms end Stir in meat; add salt and chicken egg white cooking wine a little diced green onion, fresh ginger soy sauce; mix thoroughly Ban Cheng stuffing;
3, marinated cucumber filled within the meat, provided; two in the dry starch in a little dip;
4, pot a little bit of the oil pan, put two cucumber to dip into the hot oil; so shut the mouth of starch to bulk out the meat is not easy;
5, after the pot, add some water to boil, Gently push the section of cucumber, add a small amount of sugar, soy sauce and simmer; the middle of the cucumber flip several times, until sauce is thick can hold out for cucumber; Finally, the pot of soup can be poured on the plate.
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