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Dre Beats Headphones, cook beef: Beef stew to make fast, too bad stew, add a pinch of tea (about the amount of a pot of tea, wrapped with gauze) cook the meat quickly rotten and delicious. 2, boiled bone soup when you add a teaspoon of vinegar can make the bones of phosphorus, calcium dissolved in the soup, and save the soup of vitamins. 3, boiled beef and other tough, hard meat, poultry and game time, add a little vinegar to soften. 4, boiled pork broth or soup, put a few pieces of fresh orange peel,
monster beats, not only delicious, but also reduce the greasy feeling. 5, cook bacon: there are many with a dozen holes drilled walnut cook, 6 to eliminate the smell, to smell of mutton: the carrot and lamb with pot, remove the carrot in half an hour; put up a few orange peel better; per kg of green beans lamb put 5 grams, boiled for 10 minutes, pour with water and green beans; put half a pack of hawthorn tablets; be washed two or three walnut shells into the hole; 1 kg mutton Add curry powder, 10 grams; 1 kg mutton cut open additional 200 grams of sugar cane; 1 kg of water to a boil, add 1 kg of lamb, 50 grams of vinegar,
bose headphones, boil, remove and then re-add water, add spices. 7, the green beans fried in the wok and cook for 10 minutes quickly boiled, but do not Chaojiao 8, when the water boiled add a little vinegar can prevent the shell cracked, add some salt in advance can also be 9, when kelp cooking Add a few drops of vinegar and easily broken; put spinach trees also line 10, until cooked ham, the ham, put some sugar on the skin, easy boiled, taste even more delicious 11, boiled dumplings, put an onion in the water or in the After the water is boiling add some salt, add dumplings, dumplings taste delicious without adhesions; in and faces, each 500 grams of flour mixed with an egg, dumpling skin Tinggua not adhesion 12, boiled dumplings, in the pot, add a little salt, pot does not spill when the 13 open water, cook noodles, cooking oil when you add a small spoon, pasta will not stick with, and prevent the soup from the foam overflow outside the 14 pot, cook the noodles, add a little salt in the pot, cook the noodles difficult mushy 15, porridge or Zhudou Do not put base, otherwise it will destroy rice, beans nutrients in 16, with new shoots easily cooked boiling water, and crisp and delicious; make boiled bamboo shoots are not reduced, can add a few 17 mint leaves or salt, pork belly cooked,
Monster Beats Headphones, cut into pieces, add some soup on the bowl and steamed for a while, pig stomach will double the 18 thick, boiled tripe, do not be the first salt, such as cooking salt to eat again when cooked, or pig stomach will shrink as hard like a tendon 19, stews, in the pot with a few pieces of orange peel can be added in addition to smell and greasy and the flavor of soup 20, stewed chicken: clean cuts, into the hot oil in stir fry until dry water, into the amount of vinegar, then quickly stir fry until chicken issued a crackling sound of the explosion, immediately heated water (not too chicken block), and then Wang fire ten minutes, then add spices, then boiled on low heat transfer 20 minutes, topped with sesame oil pan; should be a good stew soup, the temperature dropped to 80 to 90 degrees Celsius or eating before the salt. Because the higher moisture content in chicken, stewed chicken with salt first, the chicken soaked in salt water, the water outside cells infiltration, coagulation protein produced, shrink and tighten the chicken was, of dissolved nutrients to the soup, and tend to hard-cooked chicken, the old, rough texture. 21, the old chicken stew: two thirty in the pot and add beans with stew, cooked fast and fresh flavor; or kill the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping, Simmer stew, will be cooked thoroughly cooked; or put 3 to 4 Hawthorn, 22 rotten chicken is easy, the old with the fierce heat and simmer for poultry, meat, hard is not good; if they start with cold water and a little vinegar Paoshang 2 hours, and then to Wei Huo stew, meat becomes tender and delicious 23, cook duck: In a few snail easy overripe Guo Lifang 24, midnight duck, duck tail on both sides of the beans to remove the smell of urine is more delicious 25, burning tofu , add a little fermented bean curd, or juice, aromatic taste, 26, stewed beef, add a little potherb mustard, fresh meat 27, Pork done before marinate the meat with a little bit of borax, burned out of fat but not greasy meat , Ganxiang 28 delicious, fried food, Guo Lifang a little salt, oil does not splash outside the 29, in the spring roll in the amount of stuffing mix to add some flour, to avoid frying the juice out of the process of filling the paste pot 30 phenomenon, fried potatoes before the first cut potato chips while on the water boiled, the potatoes thin skin formed on the surface of the plastic layer,
monster pro headphones, then 31, then fried, pork cutlet, in the tendons place cut 2 or 3 incisions, deep-fried pork chops will not shrink out of 32, the chicken marinate for a while first, sealing the cuticle into the refrigerator, to be removed again when fried, crisp and delicious fried chicken, 33, fried poached egg, the yolk will congealing in the water a little cold water, make soft yellow and 34 eggs, fried eggs, put enough oil in the pan, heat the oil slightly egg pot, slowly getting cooked eggs, beautiful appearance , 35 non-stick pan, fried egg, the point spread in the hot oil in the flour, eggs and fry was nice Huang Liang, oil pan are not easy to spill outside the 36, with the sheep Fry eggs, no smell Weixiang 37, scrambled eggs are added a small amount of sugar, the solidification temperature will rise in protein denaturation, thus delaying the heating time, together with sugar with water retention, which can become bulky soft egg products, 38, scrambled eggs are added a few drops of vinegar, Stir eggs Weixiang 39 soft, fried eggplant, in the Guo Lifang vinegar, Stir the eggplant color is not black 40, when the vinegar fried potatoes, to avoid burning, and biodegradable potato toxins, and to color, taste 41 affordable, fried bean sprouts, first add a little butter, then salt, to remove the beany flavor 42, should not be stamped when fried spinach 43, Pork slices: plus sliced meat sauce, butter, starch, into a eggs, mix well, stir powder; such as meat color, together with a few fried a little seasoning, delicious meat, 44 fresh, fried beef wire: chopped, salt, sugar, wine, cornstarch (or eggs) mixed with what, Health Youpao with salt, and 30 minutes and then fried, fresh and delicious 45, Pork dishes salt too early too slow, should be cooked in salt, a few drops in the pan before the addition of vinegar, fresh and delicious 46 , meat cut wire on the baking soda solution after a good look Zaichao dipped, especially osteoporosis and delicious sweet and sour dishes no matter what, as long as the sugar by 2 copies of the proportion of 1 part vinegar to deploy, can be moderately sweet and sour 47, fried sugar vinegar, fish, sweet and sour outer leaves, etc., should first sugar, then salt, or salt, When meatballs, one kilogram of meat, put 2 tsp salt 49, with 50 grams of meat balls to do 10 grams of starch, the ratio of modulation, as food Ruannen 50, do slide film or Spicy Pork cubes and 5 grams by 50 grams of meat, starch the proportion of sizing, delicious fresh vegetables into 51, so bread, if a small rub in the lard in baking, steaming out of the bread is not only white, soft, and Wei Xiang 52, when mixed with a little steamed orange Pisi, can increase the fragrance of 53 bread, steamed bread from the base put more yellow, as in the original pots 2 to 3 tablespoons of vinegar water, then steam for 10 to 15 minutes to white 54, a small amount of alum and salt into the water in the cut ten minutes of raw sweet potato dip, wash after cooking to prevent or reduce bloating 55, milk, cooking paste, and put some salt, taste better after cooling 56, placed the food too spicy chili peppers or fried Add some vinegar, spicy greatly reduced 57, cooking, put down the vinegar sauce, if wrong, can put a little sprinkle of baking soda, vinegar can remove 58, food is too acid, to an egg smashed into the 59 , spicy food, put an egg fry 60, spicy dishes, put some vinegar can reduce the spicy 61, bitter vegetables, drip a little white vinegar 62, when the soup is too salty and not watered down, can put a few pieces of tofu or potato or a few slices of tomato to the soup; also be a handful of rice or flour into the soup together with the cloth 63, the soup is too greasy, a small amount of seaweed and roasted on the fire, and then thrown into the soup, 64, peanut oil Zhashu, poured into a dish and serve hot sprinkled with a little white wine, cooler and then sprinkle a little salt, place a few days and nights are crisp as ever Jesus 65, rapeseed oil has an odor, you can put the right amount of oil after the Heat ginger, garlic, onion, cloves, dried tangerine peel fried moment, the oil can become fragrant, 66, a fried peanuts with no food smell, the smell of delicious dishes Stir, and make 67 cold dishes, fried foods End leave some residue of oil and become cloudy,
Monster Headphones, can be cut into thick discs of white radish, carrot with chopsticks to poke a few holes into the remaining oil in frying, the residue will be attached to the radish slices, and remove the residue removal , and then fried again into the pot, the oil variable cloudy 68 clear the dishes should first boil hot, then pour into the oil, then add the vegetables
69, when the pot temperature reaches the maximum when adding wine, easy to make wine evaporation to remove the smell of food, 70, boil the lard: electric rice in water or put a little praise in vegetable oil, then add suet or pork fat, When powered on, the oil refining automatically good, do not splash, do not paste diesel, oil pure 71, kimchi jars put pepper or a little more than a dozen grain malt, a preventive of white flowers
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