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Reprinted from 450047721 at 11:55 on March 20, 2010 Reading (loading. ..) Comments (0) Category: Personal Diary Gold Pork
first ingredients ready: small bowl of rock sugar,
mbt sport shoes, star anise, 2, 4 garlic, onion cut long sections, ginger cut large.
washed, cut into large pieces of pork, to ensure that every block has a skin and fat meat.
boil hot, pour meat fried with medium heat. Constantly turning the meat in the oil will gradually seeping into the meat fry until golden on each side are, Sheng out of standby.
more if the pot of lard to Sheng some, keep some base oil can be. Pour the sugar, a small fire and heated to dissolve yellow (remember to low heat Oh,
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Aohao of taffy
Jianhao meat wok to flip, to make the surface of each piece of meat are evenly coated starch syrup. Since starch syrup is easy to cool hard, so be quick and Kazakhstan.
scallion, ginger, star anise, garlic wok, add salt, as well as a little cooking wine,
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Gaixiao fire smolder
boil 20-25 minutes, the last fire sauce.
Gold Pork: sweet and salty taste, Meat lovers, and lean soft,
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mbt chapa, true color, smell, and taste ah!
Odorizzi, Komatsu named top farmhands
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