Eat noodles look

ten kinds of noodles practice:
noodles in our journal lives is the most time-saving and easy access to fill his tolerate staple, yet also numerous eating noodles, today apt tell you about the 10 kinds of noodles DIY, In your free time tin take the taste and feel the sensibilities.
1, noodles

material:
Liubiju 1 bag of dry miso, a sweet bean sauce works half-day garden bags (bags can do the remaining half of Chinese salad, submerge carrot, lettuce to eat), 2 eggs, too portly, diced (to peel) 100g, pork cut into half-centimeter square Ding. More months of good food code, cucumber and bean buds of radish also understood for the center and the United States is indispensable soybeans, additional heart cabbage, green beans, tofu, beans prepared to wire up watching it. Of course, raw garlic is necessary, summer eating bacteria, and green onions, ginger.
practice:
1, blow the eggs joined starch (egg will be more tender, starch 1 tablespoon) and a little wine (to fishy eggs 1 teaspoon) and salt, oil heat, the scrambled eggs have a secluded, namely is with chopsticks, you can fry eggs are strewed and every block is heated evenly, jug, kettle and fast stir in the chopsticks scattered, yellow cooked eggs fraught out a stand.
2, the pan put a little oil, heat the oil then stir-fried pork in small fire until the lard out, plus a little fishy wine, add some soy sauce, then diced filled out.
3, reserve the pot and stir meat lard, a bowl with the miso and miso medley evenly in the fire to fry sauce, sauce was so fragrant.
4, the flavor of the sauce, then pour into small cubes or eggs, ginger (Chet nice), corner a small bombard, slowly boil, butter and diced in harmony, it was delicious,GHD Leopard Grain, without adding salt and sugar, salty butter has its own sweet little gurgle a 10 minutes retard, have looked at, not the mix will be, if they feel dry, add water to Shao Shao.
5,GHD IV Mini Straighteners, this time to prepare edible code, the kind of tray to buy a nice eraser, and I could not slit extra-fine silk, cucumber, radish or something rub into the cable, after which cold water soak,GHD Purple Butterfly 2011, then drain water, so Caisi extra frail, and a Western point of shredded lettuce, cabbage wire Han will do.
6, bean sprouts, lentils (shredded), soybeans, green beans over boiling water about what's broken health, you can soak in cold water.
7, sauce gurgle good, near look dry as a sauce, remove from heat add light blue by the end, add diced green onion behind on coke, and the use of residual heat will cook very light blue. Have a sauce.
8, the next tread is noodles, noodles, of course it is best to Shougan, but estimated that we immediately no the morale of the first, the shop has the kind of Shougan partition, the kind of relatively thick delicious, mantled in yellow cornmeal, and 1 to disburse attention, the kind of frozen noodles is not bad. Cooking water than more, put some salt, so that surface will not stick attach when cooked, not boiled suck face, point to almost 3 times the water, a little raw, a bite to eat better, noodles cooked, open the cold water, flush the batter, so as to smooth delicious. Surface of cooked, mix 2 tablespoons sweet-smelling oily fried bean sauce, not penurious, and will be very salty, add a kind of food code, no courtyard, and we crouching on the veranda, watching the river flash car downstairs , again a garlic, life is eating and drinking heartily arrogant moment of it.
2, tomatoes, egg noodles

material:
noodles, tomatoes, eggs, salt, MSG, sesame oil, ginger
old practice:
1, 2 tomato slices , two broken eggs, egg in the salt, a piece of age ginger, chopped;
2, pan put oil, oil heat, pour the egg fried Dan Hua, Sheng;
3, the other put the oil, oil heat, saute ginger chips, stir into the tomatoes until the tomatoes into the water that will Danhua fry as a when (you can add a little sugar, whether you suspect tomatoes taste too sour, then, but only addition a little bit);
4, then add boiling tasteful (while the water can be a little more than soup). You can cook about five minutes on it, then filled the bowl down on the surface, salt (salt to be more), MSG, sesame oil.
5, detach from the cooking pot drainage, which surface is good with tomato soup poured into a bowl, sprinkle with parsley, luscious ~ ~
3, eggplant side

materials:
1 eggplant, green pepper 1 / 2, prime meat, 20 grams of noodles 1 bunch (about 120 grams)
practice:
1, eggplant, washed, diced, seeded green peppers, washed,GHD IV Dark Straighteners, diced, premier meat, soggy, chopped.
2, the water boil, add noodles cooked fish, put in bowl.
3, the first half a cup of hot oil, fry the eggplant, remove the soft, green pepper over the way the fish out, then back to open the oil, then add other seasonings and Su Zhou fried minced meat.
4, add eggplant and green pepper, stir well filled out, pour in the noodles to eat.
delicious secret
1 diced eggplant, the best to use salt water over look, beautiful color in fried, oil temperature is not higher than inhaled too many oil.
2 eggplant and peppers burn too long the color does not look good, so do not mix too early.
4, sauced noodles


material:
yellow, edible fungus, mushrooms, green onions, eggs
practice: 1, yellow mushroom fungus foam;
2, pot at the end of the drain beneath the meat, add chopped green onion fried mushrooms, add salt, sugar, soy sauce, cooking wine, add mushrooms yellow chicken, add water and cook;
3, Drizzle the beaten egg, sprinkle chopped green onion garlic thicken.
5, dan dan noodles

Village Ingredients: noodles, 200 grams, 400 grams pork meat, bean sprouts 100 grams, large diced green onion 25 grams, ginger 10 grams, 10 grams garlic, red pepper 1.5 g, 10 g sesame, rape a heart, a little parsley.
seasoning: soy sauce, soy sauce, cooking wine,GHD IV Styling Set, vinegar, broth, pepper noodles, lard, sesame oil.
practice:
1, Heat pan, pour in piglet meat causal stand.
2, with lard the onions, ginger, garlic until fragrant, then add ruddy pepper, bean sprouts, stir-fried shattered meat, add wine, soy sauce, soy sauce, rice vinegar, point a little broth, put the pan when into the sesame glue, pepper noodles and stir well.
3, water pot to cook noodles, fishing into the bowl. Stand-heart cooked boiled rape.
6, braised beef noodles


material:
beef 500 grams, 500 grams noodles, Chinese cabbage 250 grams of water, 10 cups, 4 onions, 2 slices ginger,GHD Pink Limited Edition, garlic 8 , star anise 4, pepper 1; soy sauce 1 cup water 6 cups, wine, 1 tablespoon hot bean paste 1 tablespoon sesame oil.
practice:
1, clean cuts of beef, boil for a short to the bloody.
2, from the pan, fry onion, ginger, spring onion, star anise, pepper, beef, add soy sauce 1 glass water 6 cups, wine, 1 tablespoon, 1 tablespoon peppery bean paste, with the heat and simmer about 1 hours.
3, boiling water, cook noodles until golden, then boiled cabbage.
4, bowl into the sesame oil, green onion, beef broth, add noodles, vegetables, beef can be.
Features:
fragrant, delicious visible.
7, chicken noodle

material:
several pieces of sliced ​​cold chicken, noodles, cucumber, sesame paste, sesame oil, sugar and 1 tablespoon soy sauce 2 tablespoons chili abrasive amount
practice :
1, noodles cooked, clear and put it into cold water showers, tile in the plate in;
2, sliced ​​cold chicken strips, cucumber, cleaned, shredded, cooked noodles were placed above ;
3, add sesame oil and sesame into a bowl, stir, then add soy sauce, sugar and 2 tablespoons cold water dilution, pour in the chicken noodle on altitude.
8, sesame side

material:
section 150 grams, a tablespoon of sesame paste, one spoonful of chopped green onion, half teaspoon salt, monosodium glutamate and a half teaspoon, one spoonful of cooked salad, boiling water 500 grams.
practice:
1, take a bowl, pour boiling water, put the cut surface, high heat 5 minutes;
2, will face into the mixing bowl with spices, you can.
9, shrimp ball soup

characteristics: rich in protein.
Ingredients: Cucumber 1 / 4, 4 shrimp, pork 1 tablespoon ginger 1, soba 25 grams.
accessories: salt, starch.
practice:
1, neat the shrimp, add a little cooking wine and salt and merge well with water and then wash.
2, the chopped shrimp, add salt, starch, mashed Jiaocheng clockwise, and then grasping into a small ball.
3, also in the meat, add some salt, starch, stir into mashed clockwise intention, grab ball into the stand.
4, the cooked noodles in a bowl back.
5, the shrimp balls, meat balls, dark mushrooms, cucumber slices, cooked in boiling water with ginger, plus a small amount of salt.
6, soup and vegetables will feed into the bowl can be.
10, mustard pork noodles

material:
lean meat, 150 grams, half mustard, onions 2, ramen modest, half-tablespoon cooking wine, soy sauce and a half tablespoons of wet starch teenagers opener
practice:
1, meat shredded, mix seasonings and marinate for 10 minutes, mustard strips soaked after the first 20 minutes to remove salt. Onions cut green onion.
2, with 3 tablespoons oil majority pork fried first, then add the mustard pork fry, stir well and sung out.
3, the other with a half pot of water seethe, add cooked noodles.
4, put the seasoning side bowl, poured into the noodles, spread a little mustard fried meat and sprinkle a little chopped green onion and serve.
Material:
lean meat, 150 grams, half mustard, onions 2, ramen meek, half-tablespoon cooking wine, soy sauce and a half tablespoons of rainy starch and a half tablespoons