1, boiled dumplings, put an onion in the water or in the water is boiling, add salt, add dumplings, dumplings taste delicious without adhesions; in and faces, each 500 grams of flour mixed with an egg, dumpling skin Tinggua not adhesion
2, stew, in the pot with a few pieces of orange peel can be added in addition to smell and oily and the soup flavor
3, plus one when boiled bone soup tsp vinegar, make bones of phosphorus, calcium dissolved in the soup, and save the soup of vitamins.
4, stewed chicken: Wash the cut, pour the hot oil in stir fry until dry water, into the amount of vinegar, then quickly stir fry until chicken chop issued split flap sound of the explosion, immediately heated water (not too chicken), and then Wang fire ten minutes, then add spices, then boiled on low heat transfer 20 minutes, topped with sesame oil to pan; should be in the soup a good stew, the temperature dropped to 80 to 90 degrees Celsius or salt before consumption. Because the higher moisture content in chicken, stewed chicken with salt first, the chicken soaked in salt water, the water outside cells infiltration, coagulation protein produced, shrink and tighten the chicken was, of dissolved nutrients to the soup, and tend to hard-cooked chicken, the old, rough texture.
5, when the boiling broth, or pork ribs soup, put a few pieces of fresh orange peel, not only delicious, but also reduce the greasy feeling.
6, bean curd, add a little fermented bean curd, or juice, taste, aroma
7, fry the green beans in the wok and cook for 10 minutes, quickly boiled, but do not fry Coke
8, when the water boiled add a little vinegar can prevent the shell cracked, add some salt can also be pre-
9, when kelp add a few drops of vinegar cooked easily broken; put trees wave food is also OK
10, boiled ham before, will put some sugar on the ham skin, easy boiled, taste even more delicious
11, to the smell of mutton: the carrot and lamb together under pot, remove the carrot in half an hour; put a few pieces of orange peel better; per kg and mutton put 5 grams of green beans, boiled for 10 minutes, pour with water and green beans; put half a pack of hawthorn tablets; the two walnut shell washed into the three hole; 1 kg mutton curry powder plus 10 g; 1 kg mutton cut open additional 200 grams of sugar cane; 1 kg of water to a boil, add 1 kg of lamb, 50 grams of vinegar, boiled fish, and then re-add water plus spices.
12, boiled dumplings, add a little salt in the pot, the pot of water does not spill when opened
13, noodles, cooking oil when you add a small spoon, pasta will not stick with, and to prevent the soup from the foam, overflow the pot outside
14,
belstaff leather, cook the noodles, add a little salt in the pot, cook the noodles easy mushy
15, porridge or Zhudou Do not put base, otherwise destruction of rice, beans nutrients in
16, boil the new shoots easily cooked and crisp and delicious; make boiled bamboo shoots are not reduced, can add a few mint leaves or salt
17, tripe cooked, cut into pieces, add some soup on the bowl and steamed for a while, pig stomach will be thicker than doubled
18, boiled tripe, do not be the first salt, such as cooked again when, after eating salt, or pig stomach will shrink like a tendon as hard
19, cook beef: Beef stew to make fast, too bad stew, add a pinch of tea (about one bubble the amount of pot of tea, wrapped with gauze) cook the meat quickly rotten and delicious.
20, cook beef and other tough, hard meat, poultry and game time, add a little vinegar to soften.
21, the old chicken stew: two thirty in the pot and add beans with stew, cooked fast and fresh flavor; or kill the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping with a slow fire cook stew, it will cook thoroughly cooked; or put 3 to 4 Hawthorn, chicken easily rotten
22, the old with the fierce heat and simmer for poultry, meat, hard is not good; if they start with cold water and a little vinegar Paoshang 2 hours, and then micro simmer, the meat becomes tender and delicious
23, stewed duck: In a few snail easy Guo Lifang overripe
24, burning a duck when the end of the duck on both sides of beans to remove the smell of urine is more delicious
25, cook bacon: there are many with a dozen holes drilled walnut cook, remove the smell
26, braised beef, add a little potherb mustard, meat is delicious
27, do Pork before marinate the meat with a little bit of borax, burned out of fat but not greasy meat, sweet Hong delicious
28, fried food, Guo Lifang a little salt, oil does not splashing
29, the spring roll in the amount of stuffing mix to add some flour, to avoid filling the frying process paste pot juice out of the phenomenon
30, fried potatoes before the first cut potato chips while on the water boiled, the potatoes thin skin formed on the surface of the gelatinous layer, and then then fried
31, pork cutlet,
outlet belstaff, in the place where tendons cut 2 or 3 incisions, deep-fried pork chops will not shrink out of
32, the chicken First marinate for a while, sealing the cuticle into the refrigerator, to be removed again when fried, fried chicken, crispy and delicious
33, fried egg, the yolk will congealing in pouring a little cold water, will egg yellow and soft
34, fried eggs, put enough oil in the pan, heat the oil slightly egg pot, slowly getting cooked eggs, the appearance of the United States, non-stick
35, fried eggs when the point spread in the hot oil flour, eggs will be fried too nice Huang Liang, the oil spill is not easy to pot outside
36, with the sheep Fry eggs, shiang no smell
37, scrambled eggs When a small amount of sugar, protein denaturation solidification temperature will rise, thereby delaying the heating time, together with sugar with water retention, which can become bulky soft egg products
38, scrambled eggs, a few drops of vinegar are added ,
belstaff jackets, Stir eggs soft Weixiang
39, fried eggplant, in the Guo Lifang vinegar, Stir the eggplant color is not black
40, when the vinegar fried potatoes, to avoid burning , and biodegradable potato toxins, and to color, taste affordable
41, fried bean sprouts, first add a little butter, then salt, to remove the beany flavor
42, should not be stamped when fried spinach
43, Pork slices: plus sliced meat sauce, butter, starch, into an egg, mix well, stir powder; other meat color, and then adjuvanted few expected a little fried, delicious meat, fresh
44, fried beef **: chopped, salt, sugar, wine, cornstarch (or eggs) mixed with what,
belstaff brad jacket, with students Youpao pickled, 30 minutes, and then fried, fresh and delicious
45, Pork dishes salt too early too slow, should be cooked in salt, a few drops in the pan before the addition of vinegar, fresh and delicious
46, * * After cutting dipped on the baking soda solution about Zaichao, especially osteoporosis and delicious sweet and sour dishes no matter what, as long as the sugar by 2 copies of the proportion of 1 part vinegar to deploy, can be sweet and sour moderate
47, speculation sweet and sour fish, sweet and sour outer leaves, etc., should first sugar, then salt, or salt, \make meatloaf and meatballs, the one kilogram of meat, put 2 tsp salt
49, with 50 grams of meat balls to do 10 grams of starch, the ratio of modulation, into a dish Ruannen
50, do slip fried Spicy meat or diced, 50 grams of meat, according to the proportion of 5 grams of starch, sizing, fresh vegetables into delicious
51, make bread, if a small rub in the lard in baking, steaming out of the bread is not only white, soft, and Weixiang
52, when mixed with a little steamed orange Pisi, bread can increase the fragrance
53, steamed buns from the base put more yellow, as in the original water with steamer 2 to 3 tablespoons of vinegar, then steam for 10 to 15 minutes white
54, a small amount of alum and salt into the water, the raw sweet potatoes to cut ten minutes immersion, wash after cooking, can be prevent or reduce the bloating
55, boiled milk, paste, and put some salt, taste better after cooling
56, placed the food too spicy chili or fried chili add a little vinegar, spicy greatly reduced
57, cooking, put down the vinegar sauce, if wrong, can put a little sprinkle of baking soda, vinegar can remove
58, food is too acid, to a only the egg smashed into
59, food too spicy, put an egg fry
60, spicy dishes, put some vinegar can reduce the spicy
61, bitter vegetables, drip a little white vinegar
62, when the soup is too salty and not watered down, can put a few pieces of tofu, or potatoes or a few slices of tomato to the soup; also be a handful of rice or flour cloth wrapped into the soup
63, soup is too greasy, a small amount of seaweed and roasted on the fire, and then thrown into the soup
64, peanut oil Zhashu, poured into a dish and serve hot sprinkled with a little white wine, cooler and then sprinkle a little salt, place a few days and nights are crisp Jesus ever
65, rapeseed oil has an odor, it can draw Heat the oil after the investment amount of ginger, garlic, onion, cloves, dried tangerine peel fried moment, the oil can become Hong
66, a fried peanuts with no food smell, the smell of delicious dishes Stir and can be cold dishes
67, after the bombing of the oil for food, leave some residue and becomes cloudy,
belstaff leather jacket, can be cut into thick discs of white radish, carrot with chopsticks to poke a few holes into the remaining oil in the bombing, the residue will be attached to the radish slices, and remove the debris cleared, and then fried again into the pot, the oil variable cloudy clear
68,
belstaff jacken, cooking should first boil hot, then pour oil, then add cooking
69, when the pot temperature reaches the maximum when adding wine, easy to make wine evaporation to remove the smell of food
70, rendered lard: electric rice in water or put a little praise in vegetable oil, then add suet or pork fat, powered on, the oil refining automatically good splash of oil, do not paste diesel, oil pure
71, pickle jars put pepper or a little more than a dozen grain malt, a preventive of white flowers.
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