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47018 2011 年 01 月 01 日 20:34 Reading (loading. ..) Comments (0) Category: Exotic Notes
2010-11-29 18:44 | read (1761) | Tags: kitchen, food | Font Size: medium and small
was so for some time, do not love cooking and I really love the kitchen. Years ago, a weekend, go to friends house for dinner, the two girls hiding in the room whisper into the living room was finally hungry to see the color, flavor and taste of the food placed a full table, four straight shiny . There is no image when I finished the last one to burped soup, secretly determined: rich food, my dear future husband enjoyed myself more and more of pride. pot, there are several tens of dollars a lovely bowl saucer, and eat, I did not ask about catering and start the day.
Not only that, I also bursts about the Sanwuzhiji to dinner. Several girls, what classes to grab bags to the market run, each to buy a ready to do their own dishes. Several people in my twitter family of small kitchen, crackling, cooking mixed with acoustic noise, crowded. Good food, but also missed some bickering: mouth, I praise the bone soup is best to drink. However, this enthusiasm only lasted a short period of time, work more and more busy, the mood of the kitchen has become more cool.
Even so, I was not ill-treat his stomach. I think most of the problem is how to run their own health to fill the stomach, my day,
tods shoes, ten hours work, eight hours sleeping, two hours in the sleepwalking, and the remaining four hours in the kitchen all contribute. I often think that if the four hours spent on technology, concern for the fate, and helping others, and then I will become a kind of one person? But why do I spend no breath in the kitchen, and no breath for their cattle in the technology front in the endless concern for the fate of friends in front of a guilty conscience.
entertain my breakfast one day from the beginning. Up in the morning, grab a handful of rice on, a sesame, a walnut, wash into the soybean milk in the mix confused. Less than twenty minutes, a nutritious hot breakfast to be imported, and, be it directly to her lips, and even chewing are not, for me this is how lazy ah. Of course, not every day, so for some time especially diligent, get up early in the morning to go running on the way back to buy a piece of bone, into the pot and boil the bones home Black Beans Congee. In order to be worthy of my 499 yuan in the morning to do a variety of milk is also changing the pattern, what Sydney soy milk, soy milk dates wolfberry, corn milk,
tods womens shoes, anyway,
tods online shop, there may be absurd to 499 yuan in the soybean milk in that.
a particular class reunion, Flowers said: what? Zhaobi carefully took notes. I'm pretty good student, ah, not years, how could it leave marks on my body?
spend more attention than the breakfast is praised soup DAY a week from Monday to a pattern, such as ginseng chicken soup Ukraine, donkey-hide gelatin lean meat soup, seaweed soup bones, etc. with the different soybean days Accordingly, a different mood in our family dinner table. My favorite drink is coconut pao chicken, sweet and brain, unfortunately, drinking so much is said to nourish the brain of the soup, I was stupid mess.
smoke because it does not love does not love cooking at home is hardly any seasoning, and eat the dishes are steamed, boiled, praise,
tods online shop, nutrition and health, the key is not clean soot, will be lazy in the end. Sail homes, oil and salt I have only seen the kitchen, strongly protested: more spices, flavor is lost, and more boring. And, you know how to make that sauce is it? mice cockroaches crawling in the above number of days before packaging it to sell, you think, ah, you dare eat it? sails, home, all her spices thrown into the trash at home, and half did not dare eat any sauce. In fact, I just lip service, for their lazy excuses.
Although it is not love cooking, or a show for good food - salt, chicken, and once to the sensitivity of several colleagues to dinner, my client out of salt chicken less than ten minutes, were swept light . However, there are missed when a student went home for lunch one day, I boasted and said: salt and salty as hell Xu Xu heart-shaped red blush come out. The students asked in surprise: Yes Well, how to get wok Well.
kitchen accidents happen every day. Johnson to dinner, the two girls downstairs and bought a few favorite recipes excitedly go home, open the barrel for cooking rice, no rice was found. I went downstairs to the supermarket to carry the rice out of breath came back, ready to cook, also found that home run out of oil. Smiles tenderly me: I can run another trip. And how to eat are not afraid of gaining weight, because every day after dinner, wash dishes immediately stand up and clean up the kitchen. Clean the kitchen as nice clothes, make yourself into the kitchen to keep a good mood and desire.
day near the market to buy food in the company, he heard voices in the background sounded enthusiastic: students, carrying the food market and looking splendid to me laugh. In their gracious invitation to their house to eat a sumptuous dinner. Bigger way to watch them cooking, I suddenly think they're cute, but I do not my sister, or make sure one of them as brother. And colleagues to chat,
tods sale, he said: willing to let her cook for you, woman ah as long as you put her heart to captive, if not cook, or would you put on your apron and into the kitchen. difficult to do out of food to eat, you have to pretend very hard to eat food in recognition of good faith, the family cook mostly women so excel.
and colleagues say these words, I have some guilty conscience, because he himself said that his mouth will be cut hand carving,
mens tods shoes, cooking can burn hands, the woman cooking pot will burn. But so what? Even in some of the worries and hectic day, even if I am sad to worry, sadness and busy, however, after a busy day, or will it calmly into the kitchen, wearing aprons, and give ourselves to make a healthy family but can not fill his stomach delicious dinner.
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