Six strokes fragrant porridge Tips

,Christian Louboutin Shoes
1,Christian Louboutin Discount, soaking : before the first rice porridge soaked with cold water for half an hour , so that grain expansion open . The behalf : a, Qi boil porridge to retention time ; b, stir in 1 instruction will turn down ; c, proudly porridge cakes taste nice .
2, water kettle : everyone's general accordance is cold porridge , while the real experts in the porridge with water is , and why? You surely have had the experience of cold porridge burnt at the end of it? Water pot would not have this phenomenon , and it less time than the cold porridge .
3, heat : 1st with the fire to seethe and then simmer slow fire that namely almost 30 minutes. Do no underestimate the size of the fire transition,Christian Louboutin Flats, the smell of porridge this out ,Christian Louboutin!
4, stirring : the aboriginal of our porridge stirring occasionally ,Christian Louboutin UK, for terror of porridge is burnt at the end , immediately no more worried about the end of cold porridge burnt , why mix it? To Mixing techniques are: water , when stirring the pot a few , cover to the text Huoao 20 minutes , start stirring constantly , has lasted about 10 minutes to crisp thick -shaped pan was up .
5, point fuel : porridge we have to put the oil ? Yes, porridge alteration slow fire because about 10 minutes after the point in time into a mini salad oil , you ambition detect not merely the finished porridge sunny color , fresh and differ variety of slippery entry .
6, at the end , matter sub- boiling : most people porridge,Christian Louboutin Pumps, anything will fall into the habit of always gushed into the pot , century-old shop time to do porridge . Porridge porridge at the end of the end substance is material , apart cooked boiled , boiled to Billy , and finally put a boiled a moment , and not more than 10 minutes. Proudly so fresh and not marshy the congee , everything taste and savour are not boil out . Especially for the flesh and seafood accessories , and materials should be separated from the end of porridge .
I recently ate too spicy , very long for this porridge , passing a friend , attempt it