Must study apt train these ten ribs

1, crispy ribs


material:
1, a pound of pork ribs.
2, onions three.
3, ginger one.
4, a tablespoon of soy sauce. .
5, allspice and coffee spoon.
6, a tablespoon of cooked sesame seeds.
7, a teaspoon of sesame oil.
8, salt, monosodium glutamate amount.
9, soup or water, one tablespoon.
practice:
1, ribs cut segment, over flying fish out of water; onions and cut into sections; ginger slices.
2, will be put in boiling water pot to cook ribs about 20 minutes remove and setup a bowl, add soy sauce, ginger, salt, mix code smell about 30 minutes.
3, a pot of hot oil till Qicheng, under the ribs after the yellow surface and deep fry until golden. Pot to linger about one alternatively two oil into the ribs, soup or water,Womens Lacoste Trainers New, five-spice powder, MSG, the broth ambition be accustomed in the fire to dry, put the sesame seeds, sesame oil and serve shovel even to pot plate.

2, strawberry sauce ribs


material:
1, pork ribs catty.
2, two spoons of strawberry jam.
3, two spoons of tomato sauce.
4, sugar and a coffee spoon.
5, salt, fowl sum.
practice:
1, ribs cut section, fly fish out of water to go after Xuemo.
2, the ribs plate house, put boiling water in the steamer and steam for about half an hour later, remove the stand.
3, Zhi Sicheng hot oil burning pot, add strawberry sauce, tomato sauce, sugar, salt and fry slowly over low heat for about 1 minute, under the ribs, chicken, stir fry evenly pot plate Serve .

3, sweet and sour pork ribs


material:
1, a pound of pork ribs, cut segments.
2, three spoons of sugar.
3, four spoons of vinegar.
4, 2 spoons of soy sauce.
5, four onions, cut into sections.
6, a small piece of ginger, garlic one, all slices.
7,Lacoste Arin Patent Trainers, six pickled pepper, cut into sections.
8, a tablespoon of starch,Lacoste Swerve Trainers, water and cornered into the sauce.
9, Salt to taste.
practice:
1, the ribs over boiling water,Lacoste Casual Trainers, remove and drain stand.
2, a kettle of peppery oil till Qicheng, below the ribs burst water and gas Zaibao to yellowish dry, add soy sauce, peppery pepper section, stir fry ginger and garlic chips, add almost two pounds of water, boiling piecemeal blaze later about an hour. Drying time to soup, salt, vinegar, sugar, onion spade uniform, thicken, even shovel, kettle panel Serve.
4, soy Hong ribs



material:
1, ribs a half kilogram.
2, tempeh three spoons.
3, celery two liang.
4, two onions and a half.
5, ginger one.
6, half the garlic.
7, three spoons of chili oil.
8, oyster sauce, two spoons.
9, a half tablespoon dry ruddy wine.
10, salt, chicken amount.
practice:
1, the ribs over boiling water, remove and drain water; garlic mince; half the mince half of the sliced ​​ginger; celery and cut into sections; onions and cut into sections.
2, placed in the ribs in ginger, spring onion, red wine, mix well for extra than twenty minutes after the code smell.
3, put boiling water in the steamer and steam for about forty minutes, clear and drain.
4, pot heat the oil burning troughs twelve months, under the ribs after the fish fry was slightly yellow stand.
5, pan leaving about 1 tablespoon oil, burning thermal troughs twelve months, under the ginger, garlic, black beans, stir often Gaixiao fire about a half minutes, under the ribs, chili oil, celery, oyster sauce, salt , about three minutes to slow fry tasteful, put chicken evenly shovel, pot plate Serve.
5, five-spice powder steamed pork ribs



material:
1, a pound of pork ribs, cut segments.
2, rice, two liang.
3, four onions, chopped.
4, a tablespoon of sweet bean paste.
5, a tablespoon of brown sugar.
6, two spoons of soy sauce.
7, a very small piece of ginger, finely chopped.
8, glutinous rice juice, two spoons.
9, a teaspoon of allspice.
practice:
1, in the ribs into the salt, soy sauce, brown sugar, flour paste, fermented glutinous rice juice, chopped onions, ginger, allspice and mix well code smell.
2, the jewelry Millet pot baking was slightly yellow, Sheng Liang Liang, put the blender minced into the ribs in the mix. On the boiling water in middling massive steamer and steam for one hour. After removing the bowl in a bowl with the additional Taipan buckle ashore the ribs overturned plate and serve.

6, seaweed soup ribs



material:
1, a pair of pounds of pork ribs, slit segments.
2,Womens Lacoste Trainers, a pound of fresh seaweed, cut a long carton.
3, ginger one, a knife broke.
4, more than twenty grains pepper.
5, two spoons of rice wine.
6, Salt to taste.
practice:
1, the stop will be put in boiling water kelp for ten minutes, remove and drench the clear water.
2, put the ribs in boiling water boiled apt Xuemo.
3, in the stew pot,Lacoste Running Trainers, add half pot of water, under the ribs, seaweed, ginger, pepper, rice wine, the fire was converted to Wei Huo boiling pot and a half hours after the salt, and simmer gently for about ten minutes in the change, since pot soup bowl can be coupled with the spices to suit your taste can be eaten.
7, lotus root spare ribs soup


material:
1, ribs a half kilogram, Zhancheng partitions in boiling water, boiled elected up after.
2, lotus couple of pounds (abalone pink lotus edge), cut into small pieces or cut into sections after a knife broke.
3, ginger entire, a knife broke.
4, about twenty pepper.
5, two spoons of rice brandy.
6, Salt to taste.
practice:
first area at a small saucepan and simmer gently for forty minutes, or pressure in the pressure cooker in twenty minutes, then add ribs, playing to the drifting foam after boiling, add cooking wine, pepper, age ginger, boil and simmer gently for one hour after the piecemeal, salt and simmer one hour then serve.


8, melon ribs soup


material:
1, a pound of pork ribs, cut into pieces.
2, a half kilogram melon, cut about one cm thick slices.
3, two onions and a half, coiled tie.
4, ginger one, a knife broke.
5, about twenty pepper.
6, two spoons of rice wine.
7, Salt to taste.
practice:
1, the ribs in boiling water, boiled to the smell and blood, picked up the spare.
2, stew pot, add water, add ginger, scallion, pepper, and pour into boiling ribs, rice wine.
3, again after boiling salt, change Weihuo pot a half hours, then poured into the melon pieces.
4, alteration in the heat and simmer for about twenty minutes until soft cooked winter melon, scallion do not work fishing, filled a bowl and serve hot.
9, cumin ribs



material:
1, pork ribs, half a catty, cut small pieces after a full wash.
2, cumin powder, a coffee spoon.
3, pepper and a coffee spoon.
4, two spoons of chili powder (increase or diminish according to private favorites).
5, two chopped onions.
6, a small piece finely chopped ginger.
7, two spoons of wine.
8, a spoonful of sugar.
9, salt, MSG, apparent amount.
practice:
1, salt, ginger, green onions chopped up pork li wine marinate two hours.
2, add cumin powder, pepper powder, chili powder, sugar, MSG, oil, mingle well.
3, put in a microwave oven roasted tall 10 minutes.
10, braised pork ribs


material: ribs, carrots (can be changed along to private savor potatoes, etc.), mushrooms, green onions, ginger, star anise, dried tangerine peel.
practice:
1. the water seethe, cook the ribs in boiling water 1 minute, drained blood;

2. pot into a small amount of oil, till the smoke, into the ginger, green onions until fragrant, then add pork, stir fry a when;

3. into the water, when water namely placed in star anise, orange peel, carrots and mushrooms;
4. into the sauce (Shao wine, salt, sugar and soy sauce), a large fire for 20-30 minutes;
5. 5 minutes before the dish into the chicken, starch, water, starch