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Reprinted from alumni of the user at 12:13 on November 17, 2010 Reading (loading. ..) Comments (0) Category: 123
1, to prepare a bone, can be a rod of bone, it can be bone or spinal cavity, rods bone marrow aspiration, tibial spine eating meat. Oh, but remember, at least 2 pounds more, less is not worth the trouble of not enough food to eat.
2,
tory burch flats, boiled in boiling water, to the bloody, remove and wash with warm water after floating foam.
3, cool pan heat oil, stir fry under the ribs, a little wine and soy sauce, sugar, Stir sugar color.
4, for seasoning package: aniseed 2, one teaspoon pepper, cinnamon piece, 4 piece ginger, bay leaves 2 slices, a teaspoon of fennel (about 3g), sugar, 2 cloves garlic, spring onions Northeast bean paste 30-40g; 1 tablespoon soy sauce, one tablespoon soy sauce.
5, if there is such a stainless steel condiment package, put the spices into the full swing, this dish well, seasoning the Nana does not get is, remove seasoning packet, open, drained , then washed the next use, easy easy.
6, meat and spices into the electric pressure cooker, add 2 small bowl of hot water. Time 25 minutes. No pressure cooker, then to slow cook it, the taste will be better, of course, longer hours, at least 1 hour before the meat Dunlan.
7,25 minutes after the open the electric pressure cooker, flesh and blood to be separated, everything fell back into pan, the fire in the sauce.
8, pan friends that look attractive, light sauce, open nor eat ~ ~
1, dark sauce ribs
material: ribs, half a catty, two teaspoons of ginger drum, sand ginger, ginger, garlic, soy sauce, peanut oil, salt
approach:
1, the ribs cut into small pieces, flying water;
2, ginger drum clean, pressed into pieces with a kitchen knife knife blade-like, so easy tasty ribs;
3, take a little ginger, ginger, chopped garlic,
tory burch boots, respectively, and the ribs, ginger and drums, a little soy sauce, peanut oil, marinated with a little salt for 15 minutes;
4, into the steamer and steam for 20 minutes.
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2, soy braised pork ribs
material: ribs, half a catty, soybeans two liang, a little ginger, soy sauce, peanut oil, salt
practice:
1, soy clean, add a little soy sauce, put the pressure pot for 20 minutes;
2, the ribs cut into 3cm-long pieces, flying water;
; 3, with a little peanut oil, saute ginger, silk, add ribs to pork ribs stir fry for 2 minutes, the pressure pot of beans and pan juices to join, and the ribs with the stew;
4, cover on the lid and simmer for 20 minutes, add a little salt on it.
ribs combines a touch of soy bean aroma, taste is very refreshing feeling.
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3, dried tangerine peel small ribs
material: ribs, half a catty, nine made less than half the package of dried tangerine peel, raw powder 3 teaspoon, two teaspoons of soy sauce, salt, peanut oil
practice:
1, the orange peel soaked in water for 10 minutes;
2, the ribs cut into small pieces, flying water;
3, dried tangerine peel water to ribs, soy sauce, salt, soy flour with marinated 1 hour;
4, with a clean wok over medium heat until golden brown, drain the oil you can eat.
sweet aromatic flavor of orange peel into the meat, fragrant cheek teeth after eating all Oh ~ ~ ~
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4, pumpkin ribs cup
material: ribs, half a catty, a small pumpkin, ginger, two teaspoons of the drum, sand ginger, ginger, garlic, soy sauce, peanut oil
practice:
1, the ribs cut into small pieces, flying water;
2, ginger drum clean, pressed into pieces with a kitchen knife knife blade-like, so easy tasty ribs;
3, take a little ginger, ginger, chopped garlic, respectively, and the ribs, ginger and drums, a little soy sauce, marinated with a little peanut oil for 15 minutes;
4, the pumpkin in 1 / 5 incision, poached inside the capsule and melon seeds, flesh with a spoon to dig down and dig into the hollow of small pumpkin-shaped;
5, until the water boiled, together with the digging of small pumpkin flesh out the first 20 minutes of steam;
6, the marinated pork ribs and sauce into a small pumpkin, and a little meat inside the pumpkin stir, steam for 20 minutes.
pumpkin flesh and ribs have been fully integrated with, the thick pumpkin flavor, appetite ~ ~ ~
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5, Garlic pork ribs
material: ribs, half a catty, garlic son and two two egg, cornstarch, ginger, soy sauce, peanut oil
practice:
1, ribs, cleaned, flying water;
2, the minced garlic, add a little salt and pork ribs marinated with 20 minutes;
3, two teaspoons of flour, take egg, plus 4 teaspoons water and mix well with the ribs;
4, the pan hot, add ribs;
5, see the ribs of meat shrinkage, was out of the bones, the ribs on the familiar, if you want some beautiful yellow color cakes to deep-fried for a little longer to clean wok.
garlic bone or do not fry them too far is better, although the bombing seems very nice golden yellow, but the one is not very healthy, and second, deep-fried meat will harden too much time and fat coke, not the meat juices with the garlic, taste slightly
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6, steamed bone
material: ribs, half a catty, steam meat powder 1 bowl, 1 tablespoon bean paste, fermented bean curd 1 small piece ginger, garlic, soy sauce, salt
practice:
1, the ribs cut into small pieces, flying water;
2, the ginger strips, chopped garlic, add 1 tablespoon bean paste, fermented bean curd 1 small piece, a little soy sauce, salt, steam meat powder and mix well with ribs, marinated for 15 minutes;
3, marinated for 15 minutes after the pressure into the pressure cooker, 30 to 40 minutes or steamed.
If you can put in the steamed bamboo, or steamed with a new wrap Xian Heye, so much the better, bamboo aroma or the smell of the lotus leaf is steamed bone can be added with more taste.
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7, farm sauté bone
material: ribs, half a catty, sand ginger, ginger, garlic, green pepper, soy sauce, peanut oil
practice:
1, the ribs cut into 2cm-long pieces, flying water;
2, a little peanut oil in Guo Lifang, the garlic, ginger, silk into until fragrant, add ribs stir for 5 minutes;
3, add 3 teaspoons soy sauce, 3 teaspoons of water, fried green peppers for 10 minutes on medium heat;
4, into the chopped ginger, a little Salt Zaichao 5 minutes to clean wok.
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8, grilled ribs
material: ribs about eight ounces, ginger, strawberry, garlic, ginger, soy sauce
practice:
1, the ribs washed flying water;
2, ginger, garlic, ginger, chopped strawberry shot open, add marinated with soy sauce and pork ribs for 20 minutes;
3, preheat oven to 200 degrees, the meat side of ribs are submerged in the sauce, bake for 10 minutes;
4, flip the ribs, baked with meat side , adjust the oven temperature to 180 degrees, bake for 10 minutes.
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9, sweet and sour pineapple bone
material: ribs, half a catty, cooking wine 1 tablespoon soy sauce 1 tablespoon soy sauce 1 tablespoon brown sugar 1 two rice vinegar 2 tablespoons cornstarch 1 tablespoon dried ginger
practice:
1, the ribs cut into 2cm-long pieces, flying water;
2, add a little salt, soy sauce, dry starch, wine mix, marinated for 30 minutes;
3, the pan hot, add ribs deep fry crisp yellow pot;
4, pan some oil, add ginger, silk, salt, soy sauce, raw sauce, brown sugar, vinegar, 3 tablespoons of water, fried pork ribs 3 minutes over low heat simmer for 15 minutes;
5, then 1 minute on medium heat until sauce just Zaichao thick silk when you can.
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10, Hong chili ribs
material: ribs, half a catty, green pepper, red pepper, ginger, ginger, garlic, soy sauce, peanut oil
practice:
1, the ribs cut into small pieces, flying water;
2, green, red pepper strips, respectively;
3, take a little ginger, ginger, chopped garlic, respectively, into the saute pan, add pork ribs, green and red chili fry for 5 minutes;
4, add 1 teaspoon soy sauce, 2 teaspoons of water fry for 5 minutes,
tory burch reva, a small fire simmer 5 minutes.
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11, radish braised pork ribs
material: ribs, half a catty, a white radish, ginger, garlic, soy sauce, peanut oil
practice:
1, the ribs cut into small pieces, flying water;
2, white radish peeled, cut into hemispheres, with iron spoon-shaped;
3 , the white radish balls into the pan, add 1 tablespoon soy sauce, 2 tablespoons boiling water for 10 minutes to salvage;
4, a little peanut oil in Guo Lifang, the garlic, ginger, silk into the explosion Xiang, add ribs stir for 5 minutes;
5, add pre-fried white radish balls, a small fire simmered for 10 minutes, add a little salt on it.
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12, ribs cup radish
material: ribs, half a catty, a white radish, ginger, garlic, soy sauce, peanut oil
practice:
1, the ribs cut into 3cm-long pieces, flying water;
2, white radish peeled, cut into 4cm pieces, hollowed out with metal spoon into a small cup ;
3, silk with ginger, garlic, soy sauce marinated pork ribs for 15 minutes;
4, the ribs Ruluo Bo, the steamed for 30 minutes.
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13, steamed taro ribs
material: ribs, half a catty, taro 1, soy sauce, peanut oil, salt
practice:
1, the ribs cut into 3cm pieces, flying water;
2, with a little soy sauce, salted ribs 15 minutes;
3,
tory burch sale, taro cut After the skin, hollowed out into a cup, steam for 10 minutes;
4, add the marinated pork ribs and then steam for 20 minutes.
buy the kind of taro Fenfen, and familiar tastes like sand later, as the thick line flavor, too love the ~ ~
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14, fresh mushrooms fried pork ribs
material: ribs, half a catty, fresh mushrooms, ginger, garlic, soy sauce, peanut oil, salt
practice:
1, the ribs cut into small pieces, flying water;
2, straw mushrooms cut in half;
3, take a little ginger, ginger , chopped garlic, respectively, into the saute pan, add ribs fry for 5 minutes;
4, add 1 teaspoon mushroom soy sauce, 2 teaspoons of water fry for 5 minutes over low heat simmer for 5 minutes .
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15, wrapped bone
materials: half a catty ribs, soy sauce, oyster sauce, cooking wine, salt, fermented bean curd, allspice
practice:
1, the ribs cut into small pieces, flying water;
2, the ribs, soy sauce, oyster sauce, cooking wine, salt, fermented bean curd, allspice Mix together and marinate for 30 minutes ;
3, the foil square cut, causing the bowl, the ribs and marinade into the bowl aluminum foil package tightly;
4, 220 degree oven, bake for 20 minutes carefully fitted out dish, cut the foil can be consumed (be careful of water vapor).
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16, Suansun ribs burn
material: ribs, half a catty, Sour Bamboo Shoots 2, two, ginger, garlic, soy sauce, peanut oil, salt
practice:
1, the ribs cut into 3cm of the pieces, flying water;
2, Suansun cut into 1cm wide and the sheet;
3, take a little ginger, chopped garlic, respectively, into the saute pan, add ribs fry five minutes;
4, adding Suansun, soy sauce, stir 3 minutes, loaded into a small clay pot over low heat simmer 15 minutes.
first Hunan Restaurant eaten in a dish, starting and this is what can not imagine the taste, dine with friends and highly recommended,
tory burch on sale, so try to see the psychological hold the result of a love to eat on the. Home to imitate, not very authentic, if the rate of pepper, spicy and sour blended into a hot and sour Suansun hot and sour, it should be perfect.
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17, red wine braised pork ribs
materials: half a catty ribs, half a bowl of wine, 2 tablespoons of cooking wine, ginger, garlic, soy sauce, peanut oil, salt
practice:
1, the ribs fly water;
2, with the pan to ginger, garlic until fragrant, add pork ribs stir for 5 minutes;
3, add 1 tablespoon soy sauce, cooking wine 2 tablespoons water 2 tablespoons medium heat simmer for 5 minutes;
4, add red wine bowl, a small fire simmered for 10 minutes, season with salt.
when cooking to spread the taste of wine made something delicious, almost tempted to wait until taking photographs, hee hee. This is the practice of imitation Braised Beef with red wine, eating up the thick grape fruit, sweet and sour, there is a very special flavor Gan.
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18, bone lemon fragrance
materials: half a catty ribs, half a lemon, ginger, garlic, soy sauce, peanut oil, salt
practice:
1, the ribs fly water, add 2 tablespoons soy sauce, marinate for 15 minutes with a little salt;;
2, with the pan to ginger,
tory burch 2011, garlic until fragrant, add pork ribs stir for 5 minutes;
3, add soy sauce, 2 tablespoons of water simmered for 10 minutes, even into the pot before the lemon juice can be squeezed out.
looks a bit like sweet and sour pork ribs, sweet and sour pork ribs are plenty of different flavors of pineapple, this is a lemon scent, and taste very appetizing.
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