Teach you apt do Liangpi haha

Authentic Liangpi eat
- Liangpi practice:
1,GHD Blue Straighteners, the high sum of water and flour into a dough.





2, and then put the dough into the clean water and good clear repeatedly, cleaning out the starch, flour, washing out gluten to date.








so that you can not wash out the



3, the flour and water washed into the refrigerator freezer,GHD Green Straighteners, I normally put a night, anyway, as long as possible. Washed gluten in a bowl, sealed plastic mantle, and woke up a good stand.





4, the afterward daytime, remove the sediment good starch water,GHD Red Straighteners, darted away the water on, and the remaining starch Lake. Thin silk can be ourselves.





5,GHD Diamond Flag 2011, boil water, put away Long Ti, into a small salver, the tray on the cast a little oil, then pour in 2-3 mm starch Lake,GHD Precious Gift Set, over high heat for 5 minutes. If you absence thicker can own hands, but extra delicious thin leather. (No tray, you can also use the smooth panel)

mysterious arms, even gave me my darling Biaosao

ice







6, the steamed leather into the cold water, gently peeled off and put a plate. The navel of every Liangpi the right amount of oil to be cast, first, to discourage adhesion, and second, the color looks better.



7, to caution you of a agreeable gluten extend into thin slices. Large aboard Long Ti 5-8 minutes over high heat, cooked and snatched with Liangpi, delicious.

gluten





so good to eat






point I bought a leather mixed with beef tendon, ha ha, good taste

Second, the practice of seasoning the water: a bowl of water poured into the pot, put into a little pepper, aniseed 2-3 pills can be, you can also put a few grains of fennel seeds and cumin seeds. Results do not put. Pepper, aniseed on it to seethe these materials can be tasteful. Pour let cool.

Third, the practice of chili fuel. Flat boiler, put some dried red pepper, pepper in the pot saute, sacrificed into the container, pot re-entry fuel,GHD Pink Limited Edition, dried chili peppers and stir well into the oil by the end of pepper, then add pearly sesame seeds, add a mini salt, then saute. The chili oil tastes great, you can eat well in a container because a long period, absolutely free of Sudan dyes. Safe to eat it!

four, migrate Liang Pi, and cool Piqie Si, shredded cucumber, add vinegar, salt, MSG, Ma nectar, sesame oil, chili oil, spices and water. 7 kinds of materials namely are indispensable.

Next, bran, I made a small bran, rice done a little viscous, Oh, millet namely the 1st time I understand will be successful can not do the night ahead, then a good soak the millet beaten pulp, filter ha ha fried chili, which has a named pepper powder, smells good ah


bran

gluten





Liangpi a seasoning, is floor into a dozen spices, then cooked along pouring peppery oil, I do not know what specifically are spices, yet the taste especially good