2525 prescription ( do no grant your wife apt stud

1, braised bream
2, bean curd practice
3, homemade potato cookie
4, teach you to do Pork
5, winter warm-up melon balls
6 Cuan , pot belly sheep in winter tonic
7, Pickle Beef
8, sweet and sour octopus
9, Jingwei full Braised Prawns
10, fried eggplant box
11, spicy fish film
12, super simple and easy omelet
13, caramelized bananas
14, winter tonic soup and mutton
15, pine nuts, corn
16, spicy shrimp
17, old jars Phoenix claw
18, Pickle loach
19, farm fish
20, spiced broth
21, from pickled salted
22, glutinous rice, bacon roll
23, loosely soft coconut ball
24, ribs taste mouth fragrant
25, salt and pepper pork ribs braised bream

(full record plan)

1. bought a 8 twice the bream (emotion too small, this is a child fishing will be unlocked if caught, but unfortunately the market has rarely seen the kind of home 2 - 4 pounds more than the huge bream, and in truth, that if the Yangtze River Triangular bream category on the best, it is estimated all the good entities of infancy about extinct) needful ginger, onions, garlic.




2. Note that the fish clean abdominal cavity, now have alter levels of water pollution, so the fish's abdominal cavity has a black film!




3. clipping both sides of the fish spend knife - This easy tasty




4. because the fish is small, so no need to do crosswise, crooked slices 3 blade on it - memorandum the diagonal cut into the meat, not straight Cut!




5. the fish on both sides evenly with some salt, and even the abdominal cavity can also get that tasty little early to do! I do not like some of the practice of dipping the flour, I feel that demolished the skin's texture!




6. Modulation good fish on the plate, accompanied by ginger, garlic shoot flat, dried chili, and then added some green onions! several colors look pretty good!




7. pot painting, oil burn to take the blue cloud, the next entrance stir ingredients incense, fire can not be too much, mainly Chaochu scent.




8. so when the yellow onion and garlic can remove slothful ingredients, red pepper Special attention can not be deep-fried black, it does not look good the




10. the rest of the oil used to fry it! oil 6 points on it




11. both sides of yellow on it, you can also fry a little old point!! thoughtful when cornering the fish, broke to fall through the




12. and then you can put a small bowl of water (the household does not stock) began to cook - well done oil and more cafeterias, people and even oil cooked whole household to practice their own tactics! water boiled adding the most major wine + sauce, is a fishy flavor dyeing steps!




13. put the ingredients together with the previously burned, the soup into a pinch of salt, to think volume Oh, because soy sauce is salty, the behind must add sauce, including the fish itself and into the off taste of it! reserve the sauce over the fish, to ensure even heating!




14. Add a tablespoon bean paste, this is what I like ~ ~ home base is made of red pepper paste!




15. burn a Little will fish on the versed, easy to destroy a long time to shape!




16. Now the fish dish, and sprinkle with green onion leaves - do you think so you do a good job?




17. pot and some soup too! core ah! adding a little sugar and vinegar, monosodium glutamate, a good tune for a bowl of water starch, the pot, the fire to boil, stir quickly, a little sticky when pot!




18. the last process - doused with soup! juice how much to clutch their own, less is too dry, not much flavor!




19. Done! looks good!





practice of bean curd (graphic)

1. readiness materials: bean curd cubes (medium hardness), beef mince, bean paste, salt, wine, crushed red pepper, garlic, ginger , pepper powder, water, starch, soy sauce, a little sugar.




2. pot add a little vegetable oil, fire heating, oil heat, then added to the bean paste, salt, red pepper, garlic, ginger, pepper powder, ground beef, can also be marinated beef with the seasoning by adding all together. Saute.




3. add tofu cut into small chips. Gaixiao bombard, send to boil.




4. until tofu cooked, changed the fire, add the water, starch, sugar, wine, MSG, soy sauce a good tune. To be spliced even after the sauce off the heat, serve.




5. Remove from heat, sprinkle with pepper noodles, fragrant, full of spicy Sichuan tofu and serve it!



homemade potato cake (illustration)

1. Wash potatoes, steaming boiler on the salver (privately that pressure cooker heat namely too agreeable, and quite effortless to do! But suggested not used a pressure cooker GGMM not to attempt ah!)




2. Beat the eggs, add milk, add a small amount of salt, cotton, sugar, monosodium glutamate (chicken Well even more!)




3. the steamed potatoes, peeled, crumbled




4. juice, milk and eggs into a good tune, add some flour, stir desperately ah!




5. will be added over flour (amorphous) after the potato cake into the pan fried into shape, remember to do low heat, otherwise it will affect the potato cake color.




6. lovely and delicate and delicious potato cake pan it!




teach you to do Pork (Full Figure)




1, pan wash, Heat, under the two tablespoons of oil, put three or four tablespoons of sugar, turn a small fire.

Reading .

preparation: a piece of pork, cut into strips one centimeter square.




2, with Chao Shao stirring constantly, so sugar dissolves, becoming reddish-brown sugar, which is also called fried bonbon colors.




3, to cut the pork into, fried evenly, so that the meat is coated with sugar, go sleep color




4, add soy sauce, cooking wine, ginger, rock sugar, a little salt, boil and then alteration a small fire two or 3 minutes after. Such as juice or less mercurial, increasing the fire sauce




5, which is act the same afresh
boil winter warm-up melon balls (Photos)

Material: piglet pork (have to be a thin portly), melon, starch, soy sauce, rice wine, diced green onion, garlic, ginger, salt, chicken little.

pig meat plus starch, soy sauce, salt, rice wine and mix well.




add a little oil in a pan, heat, garlic, ginger until fragrant.




add water, boil, and then a circular pig meat molded into a little ball, down into the pot. Balls like this.




balls in the pan like to forget the photos. Cook over medium heat for 10 minutes, the afterward cut melon pieces.




cook when the melon a bit soft, add chicken and salt, soft melon can entirely turn off the heat, pan. Sprinkle some chopped onions, the taste is really good! We look at it!




pot abdomen sheep in winter tonic (graphic)

today there are fresh to the market to see sheep belly, I bought a couple of pounds, ready to be pot belly sheep.




ingredients with a water chestnut, carrot, ginger.




first to boil hot, fry the meat down into the dry, remove the water.




fashionable clean wok, put ginger, saute the south milk.




connecting the already fried mutton, fried fan non-stop, addition a little wine, soy sauce, brown sugar, salt, an fitting amount of boiled for 15 minutes.




then add water chestnut and carrot stew.




stew of lamb and a half hours to do pull pot belly, a little ashamed of taste are not




Pickle Beef (graphic)

pickled hot and sour appetizer is my first choice, the color and sunny red, looking at all people inviting.




experienced beef cut thick cable sizing, Pickle strips, celery, snatched beef




pan temperature below the Remove the oil in saute




Pickle wire, put celery stir fry




stir under the Beef can be.

beef, low fat, crude fiber, celery, peppers can also help the fat burning, this is a diet food.




sweet and sour octopus (graphic)

Material: chilled octopus 2 ingredients




: ginger, garlic, hot pepper, pepper, onion, sugar, vinegar, soy sauce




1, wash cut pieces, mix a little cornstarch or flour, wok fry until golden surface




2, picked up and wind dry




3, peppercorns until fragrant, pour ingredients (onions first, not down), add a little sugar into the soy sauce, vinegar, wine




4, fried octopus into the block, turning even the slightest simmer two minutes tasty.




5, add a little chicken seasoning, sauce with a cornstarch sauce, put green onion, prepared to pot




Well, smell the smell of it!




Jingwei full Braised Prawns (graphic)

Braised Prawns are an authentic Beijing cuisine, small time because of needy material resources, paired with the wide working Also well-off folk on the chief street in this delicious and only when the Spring Festival will be on the chart to me ravenous self.

now life is better, eat them is already a commonplace thing, but still can not help but think of a child often do father Braised Prawns ......

Ingredients: Shrimp (not the bigger the better, gentle to so tasty)

Ingredients: onion, ginger, sugar, cooking wine, salt, vinegar, broth, monosodium glutamate the amount

1, premier shrimp to the web to be feet, sandbags gland wash. I bought the shrimp is not very big and looked beautiful wash, too inactive to get him to the sandbags gland, Oh.

2, washed with a small amount of salted shrimp look and control of water.




onions, ginger.




or elements, and afterward, the different: cooking brandy, vinegar.




3, Chao Shao oil till almost 5 into heat (hand on the oil at the altitude, feeling slightly hot), put both sides of shrimp fry until stiff.




4, Jian Hao pour out the shrimp aside.




5, if there is also some oil when Chao Shao, then put the oil hot put onion, ginger and stir-Chao Chu flavor; If there is no oil, the need to re-fuel .




6, and then a little beyond into the Jianhao shrimp fry color red,

7, came alive again in cooking wine, vinegar, broth, salt, sugar , MSG, boiled with stir-fry about 3 minutes Wei Huo, the spoon out of the fire code after the sauce together, pour over sauce on the shrimp, the dish can be.




fried eggplant box (Figure)

material:

one needs meat

materials: onion, ginger , garlic, salt, MSG, cooking wine, soy sauce, and meat and mix well.




II

flour into a paste with water, add a small measure of salt.




three

eggplant slices, every of a set of two pieces, while not cutting through, to maintain adhesion, a bit like clam shells.




preparatory process:

the meat mattered between two slices of eggplant group, caught just two pieces of eggplant.




cooking steps:

First, the meat of the tomato mussels sandwiched forbid placed inside the arranged flour paste, the whole wrapped in a wafer of batter.




II, into the frying pan heat the oil.




three fried upside down constantly, until the sides yellow.




pan it!




spicy fish (graphic)

mild, mostly fragrant. Old is also not much to eat steamed mean, to purchase fish, remove the meat, fish bones for the recess of the fish head soup, one fish two to eat, good.

a live fish, cuts clean, take both sides of the meat, cut butterfly pieces, marinate with seasoning for 30 minutes.




hot oil cooked.




pot and saute the garlic over a little oil.




then dried chili peppers and ginger until fragrant, add a little water, soy sauce, sugar to boil.




area wrapped fish soup, pour vinegar, hook thin qian, sprinkle with onion, turning spoon pan.




spicy, crispy, slightly sweet and acid fish to do a good job,Supra Pilot Shoes!




super uncomplicated and easy omelet

eat from the mouth to start practicing, it does not take half an hour, hasty and simple ~~~~~~

ingredients: flour, 150g, 2 eggs, salt amount, water amount (about 300ml), oil 20g, take appropriate




the egg, salt , oil, water, salt and added together to fight to melt, slowly add the flour mix, flour, a knob on the pressure with a spoon, mix until the last Canadian to spend no dough. Wake up a few minutes.




open in the fire, with a smooth non-stick pan, pour a little oil, to batter down the navel to go down to the batter spread to the surrounding abnormal, testified too many batter thick, and in the batter with water.

reduce the batter after a fallen spread to the nigh is very uniform, shaking pan batter quickly flow.




see the batter and move the pan surface changes color when the batter has been nailed, you can turn it over to fry, and (the best course to turn it over with, the one not hot, and secondly, exercising Shoujin)




turn it over to cover the pot, you can not be built. Well ... ... eat! Add glass of black coffee!




caramelized bananas (graphic)

stuff ultra-simple: bananas 4, flour 50g, 75g cornflour, 1 eggs, water, sugar 250 grams, oil




banana cut, the flour, eggs, coupled with the right amount of water, mix well. Pot with lots of oil, fried bananas. The banana surface, like fried to crunchy and sweet. I once put up a few, and finally all the bananas back to a skillet, as distant as possible all the surfaces are hard.




pot add a little fuel, add sugar, stir constantly over middle heat, you ambition penetrate from the dolphin to the sugar melts gradually, and then rapidly from white to light yellow to deep yellow and then to light brown. This time we can gush the banana and stir to sleep bananas are wrapped in old sugar.




caramelized banana caramel crispy outside, soft inside waxy waxy, very good. Fly in the ointment and banana flour a little bit outside of the pack alleviated to do after the batter to adjust the formula.




winter tonic soup and mutton (graphic)

bought a leg of lamb final night, what white goat, together with skin stew.

raw materials: a leg of lamb, cut into pieces, the best is called the butcher cut the large point. Two potatoes, a green radish, carrots, two, light blue portion of it, a piece of butter, pepper amount.

rather whole white pepper stew, I did not buy, only a pan, add pepper.




leg of lamb into the soup over water fishing praise, add the right amount of water, add pepper to taste (scared to eat pepper can be wrapped with gauze), pepper can be good to go In appending to the smell of mutton, the fire heating.




lamb stew side, while other materials will be handled. Onion cut into sections, ginger cut large Paisui, potatoes, carrot chunks to Pi Houqie.




minced ginger is the best shot, so that can burn out ginger, ginger juice will preoccupy the spicy soup that taste good and keep warm.




materials are added to the soup all the praise, the fire to boil, to bubble, turn the small fire to burn slowly, at least 1 hour or more.




after the pan with salt and white pepper can be discretionary, but also have coriander!




can now drink! !




pine corn (illustration)

success for




necessary ingredients:

a bowl of sweet corn, pine nuts in a small bowl,2011 Supra Shoes, pepper (small) one carrot (small) an, shallot 1.

Seasoning: salt, half tsp.




practice:

1, the pepper, carrot, green onion cut all of the small size of corn kernels.

2, ahead of pine nuts off the oil. This step to be more careful! ! Because Song Rente easy to paste! ! ! !




oil pan until the oil temperature 3 into the heat, put pine nuts into the pot, to keep a small fire, eyes wide open, while stirring and as soon as look at white pine nuts a little bit color, it is necessary to quickly remove and drain. Thus, use of residual heat, pine nuts can Zhashu, Krusty the change.

I was good with fried before the pine nuts, so there is no process chart, and this tread is too tight can not heed to take photographs.

3, the other from a pot, add base oil, meantime under the green onion and carrots stir-fried, stir, add peppers, fragrant, stir fry a few, you can add sweet corn cores stir fry, and to cooked, add a half teaspoon of salt, dish pan.




fried corn!




4, to prepare a good pine nuts, pour into dish, mix well, to be open to eat)




Intimate Tip:

1, peppers, carrots, here is mainly from the character of color, pick a smaller one so basically it.

2, this dish though they do not add a little sugar, but sweet corn kernels and pine nuts of the reason, basically sweet flavor. But the plus half the customary cooking with salt or even 1 / 3, you can make this dish taste more fresh.

3, the reason why the pine nut mix in the terminal disk, you can better maintain its crispy taste spicy shrimp (Photos)

number of sea shrimp, back to open side.




main ingredient chili, pepper and some ginger, garlic slices, onion shredded pepper foam a few, have a piece of bubble ginger slices.




pot into the oil, remember to little more than usual amount of meat dishes as fried oil and more oil to double it big fire hot, pour in shrimp.




fry for a while, add dried chili peppers and pepper, stir fry, heat the oil to taste the spicy and the Commission are




a spicy and hemp taste, add ginger and garlic slices, pickled, hot ginger (do not put onions first)




Stir ginger and garlic savor, add soy sauce, white sugar right amount, a little wine when working to pot, add onion, stir add salt.




a clean wok.




old jar of chicken legs (Figure)




memorize a few years ago my mommy came to Shenzhen, my home for supper, served a look at Han did not put a white sauce of the chicken feet, and my center muttered straight, like a white water boiled chicken feet, it dipped spices, spices can be base it was not anybody bowl, mow a bite, ah, how so activating, her mommy said with a smile, is to use old pickle jars, blisters, ah! No wonder it this good, I like it, my mother see me so like, they constantly do, the fridge, I love seeing television while eating, truly cheerful days ah ... ... ...

approach: Wash chicken legs, release the water pot no more than ten minutes, using chopsticks can perforate the can, and picked up a cold water, put crisper, the scoop into the old jars of kimchi in water, marsh chicken legs, along the way fishing for a few pickled pepper, celery slices and then cut a hot point, after two hours in the fridge you can eat.

Note: Do not cook chicken thighs a long time, gum out, and on into the peel froze.

oyster burned two winter (Figure)

raw materials: 50 grams of mushrooms (dry), bamboo shoots 150 grams.

accessories: 1 tablespoon oyster sauce, onion amount, 1 tsp soy sauce, salt, sugar, MSG, water, starch, sesame oil the right amount.




practice:

1. dried mushrooms clean, bubble, change the sword into the 2,3 per block, the water soaked mushrooms retained.

2. bamboo shoots,Supra Trinity NS Shoes, slit hob, boiled, clear and control water.

3. oil hot, add mushrooms and bamboo shoots, onion, burst bit, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate, and a little foam of water mushroom, a small fire to braise for 5 minutes.




4. soup is fragrant, the water thickening starch hook thin, Drizzle sesame oil, stir well then.




Features:

specifics of mushrooms is a prime, fresh, fragrant, but some people do not like the aroma of mushrooms, but it is that Hong to bamboo shoots aftertaste. Note that with luscious and sweet, we do to try it .....



Pickle Loach (graphic)

Starring play!




Loach (water raised to the first two days of the paunch, the water a few drips of oil). Pickle, wild salamanders, fermented glutinous rice, ginger and garlic.




practice:

1, Pickle salamanders mince ginger and garlic,

2, put the oil pan saute the material 1

3, stir-fry the next moment Loach

4, pour a little hot water salamanders, cooking wine

5, put fermented glutinous rice




forty-five minutes later the burning season, not long-burning, loach lightly putrid, I burn for a little more.




loach fresh, Pickle Sauvignon, typical Sichuan dishes, said to have pulchritude beauty (what is now the United States ought add beauty?)




then introduce a practice of the kids or the retired, tofu, soy milk Loach




oil heat, after a little ginger and garlic until fragrant oil Under the loach fry, mixed with soy milk, tofu, cooked, add to boiling. Physical fitness for children and crisp elderly people.






farm fish (graphic)

condiments are as with:

shallot, ginger, garlic, parsley, Pixian watercress, mustard, pepper, Pickle, pickled ginger if we can make it more perfect, and Oh, the flavor of broiled fish, principally peasants, in the deficiency of more than pickled ginger, and soak in the flavor.

practice:

first fried fish, a lot of people are afraid of this correlate, because it is easy to be thrown into the hot oil, let the fish stick pan, fry skin broken out, in fact, at all times the preparation well, they would not have happened, the first fish to be hanging about after a good washing water vapor, and then fish with kitchen paper to drain the water




dissimilar pan fried fish must be washed, dried before firing into the pot, let chilly a little burn, the use of ginger rub the pan and let the pot with a layer of ginger, then pour the oil fire, oil hot, the fire diluted, not too large, this time down to the fish, slowly fried on it.




other fish fry to golden brown on both sides, you can serve.




they going to pot another oil, pepper, hot ginger, pickled, mustard, stir Pixian soybean paste pot, and then under the soy sauce, vinegar, rice wine, modify seasoning of sugar water under the fish stew, the next onion and garlic.




so quickly dries up when the next juice parsley,Cheap Supra Shoes, pot!




success! It looks good!




spicy broth (Figure)

Chongqing, the pig intestine phoned broth, greasy sound, there are numerous practices, such as stewed, stew , dry stir and so on, which I consider to the number of and spicy pepper savor palatable, but also remove the smell of the massive intestine, eating up a Ma and spicy, very tasty, eat a bowl each time ~ ~ ~

talk about practice By the way I reach the large intestine to wash, wash it very clean!

material:

1, pig intestine 500g

2, dried chilli 100g (adjust according to private taste)

3, pepper 20g (based on personal appropriate corrections to taste)

4, ginger, garlic little

5, cooking wine, salt, soy sauce, sugar, chicken amount




approach:

1, will be bought pig intestine wash;

By the way, the means to wash the large intestine: large intestine will be bought back into some flour into the pot to the (slightly more put a little) and salt, a decanter of malt, rub back and ahead, until the filth on the large intestine into the tank after the wash, rinse with flowing water for the large intestine, large intestine on the flour until the clean up. Then turn on the water to the pot and put it into the large intestine wash, then add cooking wine, ginger (purpose is to remove the smell of the large intestine) boil (that is, the averaging of flying water), remove the large intestine;

2, re-turn on the water pot, add ginger wine, and then put the large intestine, such as pot, cook the colon and cut small pieces of soft cold standby (Figure 1);

3, dried pepper from cut into two sections of the middle cut, add pepper leftover (Figure 2);

4, the pot of oil until the oil temperature into the colon six hot, put some salt, turn the fire slowly The stir-dry humidity to dry and then drained some oil colorectal Sheng out of standby (Figure 3,4);

5, the ginger and garlic pieces into the pan just duplicating the incense into the ready pepper and pepper,Women's Supra Vaider Shoes, stir fry over medium heat until peppers turn a little into the before color after dishing out the colon continue to stir fry for a moment, into the cooking wine, soy sauce, sugar, chicken stir fry for a while and then continued to pepper into the black red after a transmit to a plate off Huosheng (Figure 5,6)!




from pickled salted egg (Photos)

First, select coarse salt (fine salt also, if not coarse salt well)




boiling salt water, along to quantity of water to your eggs, the heaviness, until the salt is saturated even now (salt is no longer soluble in water), or line.




brine cool to be put eggs (duck egg also, personal favorite) If you love to eat Zhang eye (that is, out of the salted egg yolk salted black, protein is white) can be a hot salt water to arrange eggs, then dip pickled fifteen days, do not flip the egg.




this is a half months after my salty pickled eggs, take the food, the salt water can still go on to pickled eggs came living again.

we look at it, a lot of egg yolk oil Oh, my yellow egg yolk, egg yolk if you absence red salt water in the cooking with a red tea leaves when boiled with salt, egg yolk will red, and like to eat salted egg try!




bacon rice periodical (Photos)

open blisters rice, more than an hour after the release of steam steam inside the pot for 15-20 minutes




cut bacon onions, and lettuce, lettuce must preserve the honesty of




the lettuce a little hot, hot soft




fried bacon, put the steamed glutinous rice, soy sauce chicken with raw salt (a little) cooking wine, stir, add onions out




pan fry it!




take half a slice of cooked lettuce leaves, a good amount of fried rice




wrapped like




steamed about 3,4 minutes







soft coconut loose ball (Diagram )




material:

butter 100 grams, 130 grams powdered sugar (I use only 90 grams, ample for flavor), milk 40 grams , egg yolk 80 grams, milk 20 grams, 270 grams coconut.




practice:

1, butter, powdered sugar together and mix;

2, Gradually add egg yolk, mix well;

3, Gradually add milk,Women's Supra Skytop II, stir well;

4, add coconut, milk powder and mix well (my pot is relatively small, so I also add in the points.)




to massage small team Banhao coconut pellets (the entire creation process on a number of this step is the most precise, and good oil well viscous yo, only tolerance, Coconut relatively loose group, using disposable gloves or plastic bags not to do), the small pellets be placed in the baking tray into the preheated oven. Up and down the fire of 120 degrees (I feel a little cheap, the temperature of the oven may be mainly the home, so I used 140 degrees) grilled to golden brown like the small pellets, and I spent 35 more minutes!




delicious yo, taste soft, full flavor! Authentic material from the household, signification to eat than before, stronger and more gainful! Difference is manifest.




done such a box less than I anticipated, but also can eat for days!





mouth fragrant taste of ribs (Photos)

cola ribs

material: 600 grams of pork ribs, 2 cans of Coke , ginger, onion, star anise, soy sauce, salt.

practice:

1. Wash and cut the ribs inch fashion, and then fly water retention;

2. with peanut oil saute ginger (3), then add pork stir-fried;

3. and then a good fried pork ribs into the cooker, add a small amount of star anise and soy sauce, salt, cola;

4. with the fire flaming to the sauce favor, when you put a small amount of onion stage.




steamed pork ribs with garlic plum

Material: row 600 grams of pork, ginger, green onion, garlic, corn starch, Plum 5, pepper, sugar, rice wine.

practice:

1. Wash the ribs Zhancheng small drain the water retention;

2. add the right amount of salt, rice wine, pepper and marinate for 15 minutes, Black Plum with the grasp a little bit to cut, add sugar, garlic mix well sugar dissolves, pour ribs, add the dry starch and then mix;

3. the ribs tile in the plate on the water to boil, put the steaming over high heat 8 to 10 minutes until cooked;

4. and serve spattered point when the green onion, 1 tablespoon hot oil can be poured.






materials, salt and pepper pork ribs: Rib 750 grams, onions, ginger, red pepper at the end, the end of green pepper, 2 eggs, black pepper, MSG , Hua Diao wine, salt and pepper.

practice:

1. the pig-shaped ribs, cut into small pieces (5 cm) washed, and ribs with a fabric to dry the water retention;

2. and then for curing, salt, black pepper, MSG, Hua Diao wine, ginger marinated for quarterutes;

3. the oil in the firing process, the main ingredient ready an egg batter, stir it with a small spoon uniform;

4. the marinated pork ribs evenly coated in egg batter into the boiling oil, deep fry golden shortening picked up on the panel;

5. Jia Ruqie good red Law at the end, light blue end of green pepper at the end and after an appropriate amount of salt and pepper saute slightly and evenly sprinkled on the ribs, then this dish even do a good job.




● steamed meat ribs by home when there is not steamer is available whether the bowl instead of instantly into the pot of water merged, half overran to the bowl tin be high. When steamed or another multiplication a tiny water to the pot while, so that the water has boiled away. Remember to add boiling water, or peppery and cold, bowls easy to explode.

● Salt and pepper pork ribs with a layer of custard outdoor, so the pot, the pot of sauce will thicken now, this time to stop to discourage the mallet fry pan. Juice must be received dried, when the bottom of the pot are basically oil, between the ribs in the ribs will pull a divide thread of sugar, the juice collected almost the same. Confiscated juice will seriously affect the achieved product dry honour and texture.