The maximum complete history of the train of vario

maximum complete history of the train of a variety of fish -
-
-
-
-
-
nutritious fish, edible namely savory, so human generally love to eat fish. However, the broad diversity of fish, different fish have different health care functions, and no everyone apparently. -
carp, there is Spleen Qi benefits of water swelling, detoxify, breast and other functions under the meridians. Ascites were used fresh carp and red bean soup take curative. With carp and trotters with fresh singed, soup consumption, less motherly milk can be cured. The fish oil behalf cardiovascular function, can depress blood viscosity and promoting blood rotation. -
steamed white carp -
-
material: white carp 1 (about 500 grams), ginger, green red chilli, red onion slices, parsley section, fresh soy sauce, peanut oil, the right amount. -
1, crucian carp slew, washed, dried, water, salt the fish readily wipe, and then put a long fish pan. -
2, put the fish into the boiling water pot boiling, decanting the soup (whether the soup can retain less), put ginger, green red chilli, red onion slices, parsley segment; to boil the peanut oil hot water in the fish, then topped with fresh soy sauce can be. -
-
-
-
-
-
carp, a spleen appetizer, diuretic swelling, cough and asthma, tocolysis via milk, detoxification and other functions. Carp and melon, light blue soup taking, rule nephritis edema. Leaving large scales to midgut mongrel carp cooked stew of hours service, jaundice. With live carp, trotters soup management of productive women taking less milk. Carp soup with a little late Chuanbei taking cough asthma. -
pickled fish reach -
-
-
-
【Features】
fresh tasty, appetizers and spleen, Hot activating, Tommy palatability. -
【Material】 -
Ingredients carp 1 (1000 grams), 250 grams of aged pickled green foam. 1 egg accessories, mix 40 grams of oil, soup, 1250 grams, 4 grams of salt, MSG 3 grams, 4 grams of black pepper, cooking wine 15 grams, 25 grams of the end of pickled pepper, pepper 10 grains, 3 grams of ginger, garlic 7 grams . -
】 【production process -
1, carp to the scales, gills, abdominal, gutted wash, remove the 2 fish knife, split the head, the money made from pieces of bone. Bubble green cabbage cut into sections after washing. -
2, the wok set the fire, put a little oil pan, into the pepper under the material, ginger,GHD IV Dark Straighteners, garlic blow fragrant green cabbage stir Stir into hot taste, add soup boiling, lower the head , fish bones, boiled with the fire. Skim floating foam noodles, trickle-down wine go rank. Then add salt, Hu interlinked surface use. -
3, the fish people disposed blade into 0.3 cm slices correlates saury, add salt, cooking wine, MSG, egg and mix well, so namely a layer of fish eggs medley evenly wrapped. -
4, ambition proudly savor the soup pot, put the fish quake loose wok. Heat oil in different skillet, put pepper bubble peel disease after the end of savor Stir, pour into soup pot and cook for 1-2 minutes. Raw fish chips to be cooked, add MSG, into the soup pot in the altitude. -
-
-
-
-
-
dry fish -
Ingredients live carp (1000 grams) 1. -
250 grams of spaghetti
​​accessories, Tian Jiuniang 75 grams, 50 grams of shallot at the end, 15 grams of nice ginger, bean glue 15 grams, Shao liquor 15 grams, 3 grams of rice vinegar, hot pepper is not 5 grams, 10 grams of soy sauce, cultivated pinch of salt, sugar, 5 grams, 2 grams of MSG, water, starch 20 grams,GHD Green Butterfly 2011, 300 grams of refined oil (consumption of 15 grams.) -
system of law -
① the fish to the scales, gills, visceral abdominal excavating, remove the fish roe and washed with clean, dry water, the fish roe fish maw still squeezed, the sides of the dorsal meat of the fish knife Figure word patterns. -
② cooked noodles into boiling water, remove the pot with chilly water; in the cold, sub-put 10 Weidie in use. -
③ put in the fire pan, put 150 grams of hot oil, the panel and buckle into the hot oil, noodles fried yellow side, remove record matter, will be another one-sided yellow noodles and fry stand out, Lek to oil set alongside. -
④ put each on a hot frying pan, oil lubrication pot wall, the release of refined oil hot, the fish spread your sauce to be a moment, into hot oil, fry both sides yellowish, pour Lek to oil, came alive again in the oil pan 100 grams, the end of the next bubble pepper, bean paste Chao Chu apparent, the next Tian Jiuniang, onion ginger Sheng out after the end of three dwelling of causal option, the fish skillet Gachot wine, soy sauce, salt, sugar , clear water of about 500 grams of boiling cover the pot to switch fire 6_8 minutes until cooked middle, with a spare MSG seasoning skillet and stir the sauce, Drizzle in water, starch, viscous tune marinade, turn over end after the huge fish pot, scoop with a spoon on the fish sauce, rice vinegar leak off into the big fish dish, fried noodles on the 10 fish on both sides. -
features into a bright red dish
, seasonings and scrupulous color harmony, tender meat, delicious, rich flavor, fraught fashion a rich and aesthetic, sweet, acid, salty, spicy, fresh and taste, pressing every other. -
-
-
-
-
-
silver carp, are warm in wind, warm stomach, skin and other functions sprint, qi is the temperature in the health food. -
casserole -
to head a gill bighead (about 600 g); tofu catty (half-point cut thick, one inch square pieces); tomato half (sliced); cooked meat belly slices, cooked pig heart slices, cooked piglet tongue, sausage slices, mushroom pieces, mushroom, dark fungus, Qing Sun slices, bamboo shoots little -
50 grams of lard; ginger 30 grams; onions 50 grams (two half inches long segment); garlic 10 grams; peppercorns 5 grams; white pepper, salt quantity -
ginger hack in half, with the tear surface paint ashore the hot bottom of the pot again (first period to discourage skin stick pan fried fish), the knife side to hammer bad ginger stand -
Heat lard under
pot after pot with peppercorns strangle (do not remove and pepper), under the head in the fire Jianzhi yellow, ginger, onion, garlic fragrance -
into the stock (alternatively boiling water) to boil over high heat, pour into casserole,GHD Red Straighteners, sinks, heart, tongue, mushrooms, edible fungus, bamboo shoots boiled turn simmer about 3 minutes, add salt, beneath the tofu, Qing Sun, salami, rise, soup, open, add tomato slices, pepper and a tiny flip pot (do not add MSG to affect fish flavor) -
-
-
-
-
-
Fenpi head -
Ingredients: bighead brain 1 (measuring approximately 750 grams), vermicelli 5 -
spices: lard 50 grams, Shao liquor 30 grams, 40 grams of soy sauce,GHD Diamond Flag 2011, sugar, 2 grams, 15 grams of Hong bad, 5 grams of scallion, ginger 5 grams -
creation methods: -
1, either sides of the head of the procedure several times, make it simple luscious. -
2, Hong bad in a bowl, add soaked rice wine, and then filtered with gauze Hong bad back. -
3, frying pan get furious, into the hot lard burning troughs twelve months, the soy sauce Maguo head, by the sides into the soup pot fry until light yellow, add onion, ginger , Shaoxing wine, soy sauce, sugar, 1,000 grams of water to equitable submerge head for the degree of water, cover, stir boiling, penetrate the fish eyes chance white, pour in vermicelli, and then burned for 2 minutes, the Hong bad brine into them, burning for a when, pour lard pot, into the soup inside the mold. -
-
-
-
-
-
herring, a stomach qi,GHD Carry Case & Heat Mat, dampness and Water, chills Chufan functions. Zinc and selenium and other track elements they contribute to sarcoma. -
6 grams of salt, sugar 150 grams, 100 grams of tomato sauce, vinegar 7.5 grams, 10 grams of diced green onion, minced garlic 10 grams, 80 grams of dry starch, 75 grams of pork soup, water, starch 40 grams, 10 grams of sesame oil , Shuzhu 1500 grams (about consumption of 200 grams.) -
(1) the fish skin side down, crooked slices to the skin with a knife, cut each piece of skin 4 knives were cut into 10 pieces, fish fillets and then cut straight to the skin (about 0.7 cm away from the knife, not Popi), paste dry starch, shake to extra than flour, fish, green body into a chrysanthemum. Vinegar, sugar, salt, tomato sauce, pork soup, a bowl with water, starch, stir into sauce. -
(2) set each on the hot pan, ladle into lard, till the Qicheng hot, it will shake loose GREEN chrysanthemum fish, skin down into the pan, the deep fry yellow, fishing the plate. In another set each on a hot wok, ladle into lard 25 grams, put onion, minced garlic until fragrant, pour in the sauce, stir in the Drizzle lard 15 grams, sesame oil, mixing, pouring in chrysanthemum Serve the fish. -
-
-
-
-
-
-
blackfish, Spleen and Water, Quyu Health fashionable, heat-dispelling, liver and kidney functions. Blackfish cooking with ginger, red dates have a assisting role on the treatment of tuberculosis. Blackfish stew served with brown sugar to cure nephritis. Fresh steamed snakehead maternal blood can be prolactin. -
Ingredients -
blackfish -
ingredients -
Green Red Capsicum
wire -
spices -
salt, MSG, cooking brandy, soy sauce, sugar, chicken abrasive, onion ginger silk, peanut fuel -
practices -
1. Blackfish handle wash, from the behind surgery, at the film to the navel, remove the colossal bone, salt, cooking wine a little salt. -
2. Add pepper the fish cable cage steam cooked. -
3. Add onion ginger silk, pouring hot oil. -
4. Pour soy sauce, sugar, chicken powder, MSG can be of good fish sauce. -
Features -
flesh tender, delicious taste. -
Tips -
After
salted fish should be steamed, fish sauce can be made in advance -
-
-
-
-
-
grass carp -
, a warm stomach and in the Liver and expelling wind and other functions,GHD IV Straighteners, is the temperature in the tonic health food. -
practices: -
(1) culling of grass carp, catfish, chili, pepper and other raw materials, hemp, boiling point on the purchaser site all the fish killed, the massacre of fish to clean up after the piece of fish offal into the link. -
(2) clean up after the slaughter of fish necessitated width and thickness of the film into a fish, salt, MSG and other spices, and the proportion of starch ratio in accordance with created post-Sheng Rupen, and then put the fish sizing the code smell pot. -
(3) in the frying pan into the white water, after boiling until after the fish into the sizing, Sheng Rupen flying fish out of water. Salad oil and then into the pot, add pepper, Ma pepper, heat the water in the basin fraught with fish, so that the scent of boiling a pot of boiled fish to make the. -
Features: -
spicy savor, fresh fish, spicy taste, renowned in the chief, enduring. -
-
-
-
-
-
octopus -
, a lukewarm tolerate, tonic, Ze skin, ejecting wind, insects, make up the five inner organs and additional functions, can be accustom for consistent hepatitis, chronic hepatitis adjuvant treatment. Hepatitis octopus steamed with fresh oil to take the upper eaten, Jiufu can amend symptoms. -
raw materials: -
1
octopus, onion, ginger, garlic, pepper and 1 tablespoon of the end. -
seasoning: -
salt 1 tablespoon pepper 1 tsp. -
practices: -
1, octopus to the head and tail, cut into 0.5 cm wide, long segment, add seasonings and mix well. -
2, marinated octopus in the pan, stir starch into the pan using high temperature and fry until frail yellow fire. -
3, the other from the pan, add 1 tablespoon of the end of Fry onion, ginger, garlic, hot pepper by the end, into the crisp octopus and pepper and merge well. -
-
-
-
-
-
eel -
, with Qi and blood, bone, soft tendon function of amuse. -
raw materials: -
a fresh eel, sake 200 ml, 300 ml dried fish soup, seaweed (50 cm long, 5 cm wide) one, a little pink salamanders, 30 ml light soy sauce, a little salt. -
practices: -
1. will be sacrificed after the eel sprinkle a little salt for about 5 minutes, then add the boiling water for about 10 seconds out to wooden brush and water to wash stand eel mucosal surface; -
2. sake and bring to boil, the liquor scald, multiplication bonito soup, seaweed, to simmer for 5 minutes, remove the kelp; [Xi'an Food Network] -
3. Wash the eels on the grill location, Kaozhi micro-focus and put into 2 sides to simmer for 40 minutes, add light soy sauce, cook for quarterutes, this time was the valuables eel meat state; -
4. eel steep into the Zhuzhi half in the refrigerator, then grilled peppery family, and sprinkle Sansho powder can be dined. -
-
-
-
-
-
Loach -
, with absence, exclude dampness, thirst sober, Qudu addition to hemorrhoids, bulging of the Liver function. Loach and garlic cooked over high heat to cure malnutrition edema. Add boiling oil, fry until brown loach soup can cure babies with night sweats. Loach tofu stew can cure damp heat jaundice. Loach and cook shrimp yellow clothing, can cure impotence do not move. -
Pickle Loach -
material: Loach, Pickle, pepper, ginger, garlic -
practices: -
1, pickled ginger and garlic shatter, -
2, pan put oil under the pickled ginger and garlic finely chopped stir fry -
3, stir-fry the next moment Loach -
4, put pepper in the water, cooking wine, salt, MSG (you can put the right amount of meat sauce or chili sauce) -
burning 4 or five minutes after the season, not long-burning, Loach will lightly rot. -
Loach fresh, Pickle Sauvignon, typical Sichuan dishes -