20: Beer Duck -
materials: cut a small piece of duck, chili, ginger, garlic discussion, onion, star anise, pepper, orange peel, bay leaf. -
Seasoning: a can of beer, two spoons of soy sauce, salt / MSG, a little different, marked a tablespoon. -
practice: Heat the pan a tablespoon of oil will be picked up after oil broke the duck pieces. A tablespoon of oil will stay in the pot garlic, chili, ginger until fragrant, back into the duck pieces, pour malt, put the pepper, star anise, dried tangerine peel, bay leaf, salt / soy sauce / onion, boiled turn a small fire , cover and simmer 45 minutes, then topped with diesel oil and mix well. Appetizing spicy, plump wealthy, bibimbap lo mein soup 1st. -
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21: Red bad duck -
material: duck half a chop block, sliced bamboo shoots, scallion, ginger, garlic. -
seasonings: red bad two spoons, a tablespoon of soy sauce,
GHD Red Butterfly 2011, a tablespoon of honey, a tablespoon of rice wine, monosodium glutamate, a little water two jobs. -
practice: Heat a tablespoon of oil, behind oil broke the duck pieces into the ready to use. Leaving a tablespoon of oil pan, put onion, ginger, garlic until fragrant, back into the duck pieces, fry a while Garmisch wine, add bamboo shoots, boiled water into the cover, turn a small fire and simmer for 30 minutes addition other seasonings, cook until the sauce to turn up to the fire can be small bowl. Tender and plump, tilapia meal drinks! -
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22: clearing tonic chicken soup -
materials: a diced chicken, 1 archive QINGLIANGBU (lotus seeds, lily, Gorgon fruit, Chinese yam, barley, Polygonatum, Gui Yuan mutton). -
way: I do not like apt muddy the chicken broth, so the use of impermeable clear beef broth. Four rice bowls of water into the stew pot and add a pouch of seasoning. -
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23: chicken pot of mussels fan -
material: two chicken pieces, New Zealand mussels, eight (into the boiling water and quickly burns), a fan (soaked),
GHD IV Dark Straighteners, shrimp / chili / green pepper / pepper / ginger / garlic / spring onion,
GHD NZ, a little different. -
Seasoning: oil a tablespoon half-tablespoon soy sauce, chili sauce half tablespoon, a teaspoon of sugar, a little MSG, cooking wine, a tablespoon of vinegar half teaspoon, soup a bowl. -
practice: two key oil hot, put in shrimp / chili / green pepper / pepper / ginger / garlic / spring onion until fragrant, add chicken, pouring wine stir after a moment, into the soup burn open. Add other seasonings to the soup will cook it dries, add mussels, fry evenly. -
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24: scented - Red bad chicken -
red bad is Taiwanese trays singular seasonings, hometown of Xiamen and Fuzhou trays are often secondhand, it has unmatched aroma. -
materials: three chicken pieces, ginger slices, a little chopped green onion. -
seasonings: red two key bad sauce, rice wine, two spoons, two teaspoons of sugar, half teaspoon of salt, a tablespoon of soy sauce, broth, two spoons, a little MSG. -
practice: bad red wine sauce Garmisch set a great bowl and mix well, sealed with plastic coat for 30 minutes (this can make full aroma of red bad), the chicken and all seasonings into the red sauce bad Stir in full, sealed with plastic wrap, set the refrigerator to marinate 2-3 hours (I marinated overnight and more tasty.) -
a tablespoon oil hot, put the ginger until fragrant, add chicken and marinade and stir fry a while, cover and simmer over medium heat for ten minutes, then sprinkle with chopped green onion. Food is served with noodles or rice. -
wish that the aroma of a room full of lees to preserve a few days,
GHD Straighteners, the world delicious! ! ! -
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25: fried bean curd casserole chicken -
materials: a diced chicken, stuffed tofu frying oil (with a little piglet, after fine cut fillet, add dried shrimp, ginger / garlic, green onion, a pinch of salt / MSG / wine / water, stir, wine tofu in the oil, into the frying cooked), like a soft bubble, spring onion / green onion / ginger taste. -
Seasoning: soy sauce, two spoons, a tablespoon of cooking wine, soup cups, a teaspoon of sugar, a little MSG. -
practice: a tablespoon of oil to boil, into the onion / ginger until fragrant, adding after a moment put chicken stir-fry sauce / wine / rock sugar, fry color, add broth / MSG boil and cook for 20 minutes, into the mattered bean curd and cook for five minutes, frying oil, and finally into the fans to boil, then sprinkle with chopped green onion. -
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26: Curry Chicken -
This is a very open taste go well with rice dishes, with the Indian Korma curry sauce, add some coconut milk, do not need to add other seasonings, is uncomplicated and handy, very spicy. -
material: two chicken legs (cut into small pieces), mini potatoes (steamed peeled), sliced onions / garlic amount, two pepper (sliced), Korma a packet of curry sauce, coconut milk half full, half water Cup. -
practice: Heat two spoons of oil, add potatoes, stir fry until golden and set alongside. Add onion slices / garlic saute / pepper, place chicken, Korma curry glue stir-fry until fragrant, pour coconut milk / water, cover and stew cook until soup is thick migrate ambition not receive dry. -
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27: nourishing silky soup -
Material: Silky 1, two fresh abalone, fresh Triple Two human, two soaked mushrooms, red dates / wolfberry a little amount of rice wine. -
Seasoning: salt / MSG little. -
practice: the chicken into the hot boiling water for 2-3 minutes, remove the rear double boil in clean, put into all the material, migrating the cup to the pan to the fire to steam for 30 minutes, turn a small fire continued to steam for 90 minutes , salt / MSG seasoning. Delicious soup with a touch of human Triple perfume,
GHD Leopard Grain, tender chicken, but not antique, excellent tonic! -
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28: Shredded chicken in white -
a chicken, cook until equitable cooked, tender and juicy, served with spring onion, ginger oil stick material, hand cut off pieces and eat hearty! -
materials: a chicken, spring onions, ginger 3-4, 3-4 garlic pills, cooking wine a little. -
stick material: a bowl add ginger / garlic and a tablespoon each, chopped green onion, two spoons, salt / MSG / pepper; Heat three tablespoons of edible vegetable oil, Drizzle the bowl, plus such for the two key chicken broth, mix well then. -
practice: eight bowl of water add the scallion, ginger, garlic, wine seethe, add chicken cook for five minutes upon the flame and proceed to simmer ten minutes to clear the plate. -
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29: chicken claypot -
chicken approach: two whole chicken, boned from the meat, spread into thin slices, from the leather Jidao blueprint. With cooking wine, ginger, garlic, spring onion, a little soy sauce / pepper marinate for 30 minutes. L charcoal fire, and so Wenger put on merely after the leg (skin down). Kaozhi steak medium, rinse the private preferences of the BBQ sauce, grilled (I use HICKORY FLAVOR), put A few of the fresh chicken ROSEMARY (rosemary), sprayed a little water (with SPRAY BOTTLE), cover ( did not cover, then cover with aluminum foil paper) simmer five minutes. -
law must be patient this roasted, simmered to make a nice roast chicken tender and flat. Avoid skin blackened and undercooked meat. -
Ingredients: Mushrooms / Mushroom (with halogen rose fry chicken stew cooked leftover soup can); spiced corned eggs (which is too used leftover chicken soup stewed roses do); BROCCOLI (with stewed chicken leftover soup Rose beverage, a little fried.) -
stewed chicken soup
Rose practices: Lu Ji juice: two cups of chicken broth, a cup of rose wine, soy sauce cup, a cup of water, a brine bag (with a pepper, cloves, bay leaves, cinnamon, star anise, licorice , grass and fruit), ginger slices, a few grains of garlic, onion one, three tablespoons of sugar. Boil, turn all the halogen material simmer thirty minutes. -
the end of the rice casserole
installed, covered with chicken, ingredients, topped with a little rose chicken juice, cover. Put the heating ashore the stove over cheap heat, fragrant! -
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30: onion ginger steamed tender chicken -
tender and delicious dish, bibimbap is peerless soup! -
materials: a chicken, boned cut into thick pieces, with the wine / salt / MSG, a little assorted, a tablespoon of cornstarch Marinate 30 minutes. -
Ingredients: fresh mushrooms, onion, ginger, onion, garlic. -
Seasoning: two key edible vegetable oil, soy sauce / water two spoons, pepper / a little MSG. -
practice: 1. Add chicken in the mix of fresh mushrooms are, in mandate to stir the pot and steam for 8-10 minutes. -
2. Edible vegetable oil pan, add ingredients until fragrant, add seasonings and mix well, pour over chicken and serve. -
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31: fried chestnut chicken pot -
materials: half a chicken cut into pieces (a little soy sauce with a tablespoon salt), chestnut ten (with the remainder of the fire last night, grilled meat, very Suxiang), jujube four, three mushrooms (soaked soft sliced), garlic, eight, ginger slices. -
Seasonings: sorghum wine, a tablespoon, half a tablespoon dark soy sauce, sugar, a tablespoon, a teaspoon of balsamic vinegar, sesame oil, a tablespoon, edible vegetable oil a little. -
practice: food vegetable oil Heat wok, add garlic fry fry until golden brown. Add sugar in small Huoao deep brown, add chicken, ginger chicken stir fry a when to color. Fry evenly into other materials, add soy sauce, broth alternatively four spoons of water, cover over middling heat until sauce is dry boring. Transpose the stuff pot casserole, mingle garlic, gush vinegar, cover. Casserole set a small blaze in the stove to heat. Sorghum wine poured from the casserole beneath the uniform cover, so the wine slowly into casserole. After a while you can rotate off the meal fragrant. -
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32: basil mushrooms fried chicken pieces -
materials: fowl breast (cut into thin slices with a little salt / pepper / brandy marinate because thirty minutes), measure of fresh sliced mushrooms, a tender basil leaves, peal pepper / onion slices, chili / ginger / garlic a little , hack small chips of crispy fried dough sticks. -
Seasoning: oil / soy sauce a tablespoon each, two key stock, worcestershire sauce a teaspoon, a little MSG. -
Method: Heat oil a bowl, add basil leaves fried cakes, and picked up Wobble weeks. At this period the oil has shown a light green, and with a basil savor, put cooked chicken bulbs eight, picked up drained. -
a tablespoon of oil to linger peppery pan, add dried chilli / ginger / garlic / pepper until fragrant, add mushrooms, always the seasonings evenly behind into the chicken fast stir-fry, turning pot treatise before refueling Fried digit of buttons. -
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34: chicken cooked with wine sequel -
last night soaking chicken, eventually tonight, the results of the inspection. What classes can not wait to go home, Shunpian Dai had two thighs, made of rose oil using the last remaining chicken broth, stewed with nice beverages. -
ahead soaking my chicken cooked with wine is not cut, for too tasty, Sauvignon wine, a duck not used. In truth, a hint of wine, then submerge in sauce Rong Cong Jiangsuan is also very savory. This chicken is assumed to do Gaolibangzai Triple chicken soup, less oil because of its thin, tender and juicy chicken made of chicken cooked with wine or oil the skin becomes very crisp shells teeth, there is not greasy feeling, and savor Hong mouth tender and crisp, really under the Jiusheng production! -
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35: Soy sauce, fried chicken pieces -
materials: chicken breast 300gm (sliced with cooking wine, salt, pepper, cornstarch a little salt thirty minutes each.) Add a tablespoon of olive oil before the wok and mix well, stir into a pellet while not stick. -
Ingredients: Asparagus cut diagonal segment, mushroom / pepper / pepper / onion / garlic each slice, cashew two spoons. -
seasonings: garlic black bean sauce / oil / soy sauce / a teaspoon of cooking wine, broth, two spoons, sugar / salt, a little different. -
practice: 2 spoons of olive oil burning fifth heat, multiplication chicken stir-fry stalls strewed, elected up the stand. -
Heat the oil will be left in the pot,
GHD Hair Straightener, add pepper / pepper / onion / garlic stir As Yi Xiang; Add chicken pieces, mushrooms, stir fry all the seasoning evenly into the asparagus, cashew nuts, turn the fire thirty seconds to fry. -
Set chicken dish
the fresh, frail asparagus, cashew Suxiang, mushrooms fresh and salty and spicy, quite appetizing. -
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36: Western-style smoked chicken -
materials: chicken 4 -
Marinade: with branches of fresh rosemary (rosemary) handful of fresh thyme (herb) handful of fresh parsley (parsley) a, a tablespoon of salt, three tablespoons of olive oil. -
practices: (1) rosemary, thyme, parsley leaves to take some chopped (almost three tablespoons), oil / salt, add chicken and mix well. Night Court marinate in the refrigerator. -
(2) chicken home plate, wok to high heat for 8 minutes, turn off heat to simmer for 10 minutes, remove the stand with a flare blowing chilly. -
Smoked Ingredients: peach tree a few paragraphs, even the bough of fresh rosemary5-6 branch (cut into two inches long segment), with bough of fresh thyme (cut into two inches long segment). -
approach: bottom of the pot set Bo periodical (aluminum foil), blow out the flame after ignition peach tree let cloud, covered with rosemary, thyme. Put the grill, chicken on a home, near cover, open a small fire cigarette about 7-8 minutes, turn off heat to simmer 10 minutes. -
The smell of smoke any means is used to mix salad, not too deep color, tasty too thick, so do not compound the orthodox smoked brown sugar, tea, or other flavor of the spice. -
ingredients, salad mix according to private predilection, not according to my approach. Play your fantasy! -
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A train of 47 chickens and ducks
Hybrid Mode
