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Reprinted from 65373969 at 21:23 on December 21 2009 Reading (loading. ..) Comments (2) Category: Health Knowledge
1, boiled dumplings,
UGG AUSTRALLIA, put an onion in the water or in the water is boiling, add salt, add dumplings, dumplings taste delicious without adhesions; in and faces, each 500 grams of flour mixed with an egg, dumpling skin Tinggua no adhesions;
2, stew, in the pot with a few pieces of orange peel can be added in addition to smell and oily and the soup flavor;
3, boiled bone soup plus one teaspoon vinegar, allows the bones of phosphorus, calcium dissolved in the soup, soup can be stored in the vitamin;
4,
ugg ブーツ, stewed chicken: Wash the cut, pour the hot oil in stir fry until water is dry, pour into the amount of vinegar, then quickly stir fry until chicken issued a crackling sound of the explosion, immediately heated water (not too chicken), and then Wang fire ten minutes, then add spices, a small fire on the move again stew for 20 minutes,
UGG オーストラリア, topped with sesame oil pan; should be a good stew soup, the temperature dropped to 80 to 90 degrees Celsius before consumption or salt;
because the higher moisture content in chicken, stewed chicken with salt first , chicken soaked in salt water, the water outside cells infiltration, coagulation protein produced, shrink and tighten the chicken was, of dissolved nutrients to the soup, and the trend of hard-cooked chicken, the old, rough texture ;
5, when the boiling broth, or pork ribs soup, put a few pieces of fresh orange peel, not only delicious, but also reduce the greasy feeling;
6, bean curd, add a little fermented bean curd, or juice, aromatic flavor ;
7, fry the green beans in the wok and cook for 10 minutes, quickly boiled, but do not Chaojiao;
8, when the water boiled add a little vinegar can prevent shell cracking, add a little advance Salt can also be;
9, when kelp add a few drops of vinegar cooked easily broken, put spinach trees also line;
10, boiled ham before, will put some sugar on the ham skin, easy boiled, taste better delicious;
11, to the smell of mutton: the carrot and lamb with pot, remove the carrot in half an hour; put a few pieces of orange peel better; per kilogram of lamb put 5 grams of green beans, boiled for 10 minutes, then green beans with water and poured; put half a pack of hawthorn tablets; be washed two or three walnut shells into the hole; 1 kg mutton curry powder plus 10 g; 1 kg mutton cut open additional 200 grams of sugar cane; 1 kg water to a boil, add 1 kg of lamb, 50 grams of vinegar, boil, remove and then re-add water, add spices.
12, boiled dumplings, add a little salt in the pot, the pot of water does not spill when opened;
13, noodles, cooking oil when you add a small spoon, pasta will not stick with, and prevent the soup from the bubble, overflow pan outside;
14, cook the noodles, add a little salt in the pot, cook the noodles easy mushy;
15, porridge or Zhudou Do not put base, otherwise it will destroy rice, beans in nutrients;
16, boil the new shoots easily cooked and crisp and delicious; make boiled bamboo shoots are not reduced, can add a few mint leaves and salt;
17, tripe cooked, cut growth block, on the bowl while adding some steamed soup, pig stomach will be thicker than doubled;
18, boiled tripe, do not be the first salt, then eat when cooked such as salt, or pig like a tendon belly will shrink as hard;
19, cook beef: Beef stew to make fast, too bad stew, add a pinch of tea (about the amount of a pot of tea, wrapped with gauze) with cook, soon rotten meat and delicious;
20, cook beef and other tough, hard meat and game birds, add a little vinegar to soften;
21, the old chicken stew: In the pot plus two thirty soybeans with the stew, cooked fast and fresh flavor; or kill the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping, Simmer stew, it will cook thoroughly cooked; or put 3 ~ 4 Hawthorn, chicken easily broken;
22, the old with the fierce heat and simmer for poultry, meat, hard is not good; if they start with cold water and a little vinegar Paoshang 2 hours, and then micro-cook the meat will become tender and delicious;
23, stewed duck: In a few snail easy Guo Lifang overripe;
24, duck midnight, the smell of urine on both sides of beans, duck tail removed more delicious;
25, cook bacon: there are many with a dozen holes drilled walnut cook, remove the smell;
26, braised beef, add a little potherb mustard, meat is delicious;
27, do Pork before marinate the meat with a little bit of borax, burn fat and not greasy meat out, Ganxiang delicious;
28, fried food, Guo Lifang a little salt, oil does not splash outside ;
29, the spring roll in the amount of stuffing mix to add some flour and frying to avoid the juice out of the process of filling paste pot phenomenon;
30, fried potatoes before the first cut potato chips cook for a while on the water, so that the surface of the skin potatoes thin plastic layer, and then fried;
31, pork cutlet, in the place where a tendon cut 2 or 3 incisions, deep-fried will not shrink out of pork chops;
32, first, the chicken marinate for a while, sealing the cuticle into the refrigerator, to be removed again when fried, fried chicken, crispy and delicious;
33, when fried egg in egg yolk topped with about freezing cold water on the occasion, will make the egg yellow and soft;
34, fried eggs, put enough oil in the pan, heat the oil slightly egg pot, slowly getting cooked eggs, appearance of the United States, non-stick pan;
35, fried eggs, in the hot oil in sow wheat flour, eggs, fry Huang Liang was nice, not easy to spill the oil pan outside;
36, Fry eggs with sheep , shiang no smell;
37, scrambled eggs, a small amount of sugar was added, the freezing temperature will rise in protein denaturation, thus delaying the heating time, together with sugar with water retention, which can become bulky soft egg products ;
38, scrambled eggs are added a few drops of vinegar, Stir the egg soft shiang;
39, fried eggplant, in the Guo Lifang vinegar, Stir the eggplant color is not black;
40, when the vinegar fried potatoes, to avoid burning, and biodegradable potato toxins, and to color, flavor affordable;
41, fried bean sprouts, first add a little butter, then salt, to remove the beans smell;
42, when fried spinach should not be stamped;
43, Pork slices: plus sliced meat sauce, butter, starch, into an egg, mix well, stir powder; such as meat color after , together with a few fried little seasoning, the steak delicious, fresh;
44, Fried Shredded Beef: chopped, salt, sugar, wine, cornstarch (or eggs) mixed look, plus Health Youpao pickled, 30 minutes, and then fried, fresh and delicious;
45, Pork dishes salt too early too slow, should be cooked in salt, a few drops in the pan before the addition of vinegar, fresh and delicious;
46 , meat cut wire on the baking soda solution after a good look Zaichao dipped, especially osteoporosis and delicious sweet and sour dishes no matter what, as long as the sugar by 2 copies of the proportion of 1 part vinegar to deploy, can be sweet and sour moderate;
47, fried sweet and sour fish, sweet and sour outer leaves, etc., should first sugar, then salt, or salt, light;
48, meatloaf and meatballs to do when one kilogram of meat, put 2 tsp salt;
49, made of meat balls 10 grams by 50 grams of starch ratio modulation, into a dish Ruannen;
50, do slide film or Spicy Pork diced, 50 grams of meat, according to the proportion of 5 grams of starch, sizing, fresh vegetables into delicious;
51, make bread, if a small rub in the lard in baking, steamed bread is not only white, soft, and Wei Xiang;
52,
UGG ブーツ 格安, when mixed with a little steamed orange Pisi, can increase the fragrance of bread;
53, steamed buns from the base put more yellow, as in the original steam pan 2 to 3 tablespoons of vinegar water, then steam for 10 to 15 minutes can be white;
54, a small amount of alum and salt into the water in, to immersion cut ten minutes of raw sweet potato, washed After cooking, to prevent or reduce bloating;
55, boiled milk, paste, and put some salt, taste better after cooling;
56, placed the food too spicy chili peppers or fried when you add a little vinegar Spicy greatly reduced;
57, cooking, put down the vinegar sauce if wrong, can put a little sprinkle of baking soda, vinegar can be removed;
58, food is too acid, the trace of a preserved egg broken into;
59, food too spicy, put an egg fry;
60, food too spicy, reduce the vinegar and put some spice;
61, bitter vegetables, drip a little white vinegar ; 62, when the soup is too salty and not watered down, can put a few pieces of tofu, or potatoes or a few slices of tomato to the soup; also be a handful of rice or flour into the soup together with a cloth;
63, Tom was too tired , a small amount on the fire roasted seaweed,
ugg, and then thrown into the soup;
64, peanut oil Zhashu, poured into a dish and serve hot sprinkled with a little white wine, cooler and then sprinkle a little salt, place Jesus days and nights are crisp as ever;
65, rapeseed oil has an odor, can the amount of oil after the Heat put ginger, garlic, onion, cloves, orange peel with the bombing of a moment, the oil can become fragrant;
66, with a vegetable fried peanuts no smell, the smell of delicious dishes Stir, and make cold dishes;
67, after the bombing of the oil for food, leave some residue and becomes cloudy, can be the white radish cut into thick discs, use chopsticks to poke a few holes in radish, fried in oil into the left, the residue will be attached to the radish slices, and remove the debris cleared, and then fried again into the pot, the oil can be muddy Variable clear;
68, cooking should first boil hot, then pour into the oil, then add the vegetables;
69,
ugg ムートンブーツ, when the pot when you add wine to the highest temperature, evaporation and removal easy to make wine The smell of food;
70, boiled lard: the electric rice praise a little water or vegetable oil in place, and then placed in suet or pork fat, powered on, the oil refining automatically good, do not splash , not paste diesel, oil pure;
71, pickle jars put pepper or a little more than a dozen grain malt, a preventive of white flowers.
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