new air max Young people must know the cooking ski

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38, scrambled eggs are added a few drops of vinegar, Stir the egg soft shiang;
21, the old chicken stew: two thirty in the pot and add beans with stew, cooked fast and fresh flavor; or kill the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping with a slow fire cook stew, it will cook thoroughly cooked; or put 3 to 4 Hawthorn, chicken easily broken;
49, make balls of 50 grams of meat ratio of 10 grams of starch, modulation, into a dish Ruannen;
37, scrambled eggs, a small amount of sugar was added, the freezing temperature will rise in protein denaturation, thus delaying the heating time, together with sugar with water retention, which can become fluffy soft egg products;

9, when kelp add a few drops of vinegar cooked easily broken, put spinach trees also line;
63, soup is too greasy, a small amount of seaweed and roasted on the fire, and then thrown into the soup;
20, cook beef and other tough, hard meat, poultry and game time, add a little vinegar to soften;
61, bitter vegetables, drip a little white vinegar;
6, bean curd, add a little fermented bean curd, or juice, aromatic flavor;
54, a small amount of alum and salt into the water, the raw sweet potatoes to cut ten minutes immersion, wash after cooking to prevent or reduce bloating;
55, boiled milk, paste, and put some salt, taste better after cooling;
18, boiled tripe, do not be the first salt, then eat when cooked such as salt, or pig stomach will shrink like a tendon as hard;
71, pickle jars put pepper or a little more than a dozen grain malt, a preventive of white flowers
46, the meat cut wire on the baking soda solution after a good look Zaichao dipped, especially osteoporosis and delicious sweet and sour dishes no matter what, as long as the sugar by 2 copies of the proportion of 1 part vinegar to deploy, can be moderately sweet and sour ;
34, fried eggs, put enough oil in the pan, heat the oil slightly egg pot, slowly getting cooked eggs, the appearance of the United States, non-stick pan;
56, placed the food too spicy chili or add a little vinegar, fried chili, spicy greatly reduced;
16,white herve leger dress 网络红人 龅牙哥、茫然弟 现, boil the new shoots easily cooked and crisp and delicious; make boiled bamboo shoots are not reduced, can add a few mint leaves and salt;


68, heat wok cooking should be first, and then poured into the oil, then add the vegetables;
14, cook the noodles, add a little salt in the pot, cook the noodles easy mushy;
66, a fried peanuts with no food smell, the smell of delicious dishes Stir, and make cold dishes;
15, porridge or Zhudou Do not put base, otherwise it will destroy rice, beans, and the nutrients;
62, when the soup is too salty and not watered down, can put a few pieces of tofu, or potatoes or a few slices of tomato to the soup; also be a handful of rice or flour into the soup together with a cloth;
28, fried food, Guo Lifang a little salt, oil does not splashing;

25, cook bacon: there are many with a dozen holes drilled walnut cook, remove the smell;
23, stewed duck: In a few snail easy Guo Lifang overripe;
1, boiled dumplings, put an onion in the water or in the water is boiling, add salt, add dumplings, dumplings taste delicious without adhesions; in and faces, each 500 grams of flour mixed with an egg, dumpling skin Tinggua no adhesions;
26, braised beef, add a little potherb mustard, meat is delicious;
69, when the pot temperature reaches the maximum when adding wine, easy to make wine evaporation to remove the smell of food;
12, boiled dumplings, add a little salt in the pot, the pot of water does not spill when opened;
67, after the bombing of the oil for food, leave some residue and becomes cloudy, can be cut into thick discs of white radish, carrot with chopsticks to poke a few holes into the remaining oil in frying, the residue will be attached to the radish slices, and remove the debris cleared, and then fried again into the pot, the oil variable cloudy clear;
53, steamed buns from the base put more yellow, as in the original pots 2 to 3 tablespoons of vinegar water, then steam for 10 to 15 minutes white
48, meatloaf and meatballs to do when one kilogram of meat, put 2 tsp salt;

8, when the water boiled add a little vinegar can prevent the shell cracked, the prior can also add some salt;
17, tripe cooked, cut into pieces, add some soup on the bowl and steamed for a while, pig stomach will be thicker than doubled;
35, fried eggs, the point spread in the hot oil flour, eggs and fry was nice Huang Liang,nike max 说的太经典了，太事实了。顶！, the oil spill is not easy to pan outside;
40, when the vinegar fried potatoes, to avoid burning, and biodegradable potato toxins, and to color, flavor affordable;
51, make bread, if a small rub in the lard in baking, steaming out of the bread is not only white, soft, and Wei Xiang;


57, cooking, put down the vinegar sauce, if wrong, can put a little sprinkle of baking soda, vinegar can be eliminated;
44, Fried Shredded Beef: chopped, salt, sugar, wine, cornstarch (or eggs) mixed with what, with students Youpao marinate for 30 minutes and then fried, fresh and delicious;
50, do slide film or Spicy Pork diced, 50 grams of meat, according to the proportion of 5 grams of starch, sizing, fresh vegetables into delicious;

13, noodles, cooking oil when you add a small spoon, pasta will not stick with, and prevent the soup from the foam overflow outside the pot;

59, food too spicy, put an egg fry;
30, fried potatoes before the first cut potato chips while on the water boiled, the potatoes thin skin formed on the surface of the plastic layer, and then fried;

58, food is too acid, to an egg smashed into;

60, food too spicy, reduce the vinegar and put some spice;
29, the spring roll in the amount of stuffing mix to add some flour and frying to avoid the juice out of the process of filling paste pot phenomenon;
65, rapeseed oil has an odor, can the amount of oil after the Heat put ginger, garlic, onion, cloves, orange peel with the bombing of a moment, the oil can become fragrant;
70, rendered lard: praise in electric rice or vegetable oil by putting a little water, then add pork suet or fat, is plugged in, can automatically refining the oil well, do not splash, do not paste diesel, pure oil;
5,asics for kids, when the boiling broth, or pork ribs soup, put a few pieces of fresh orange peel, not only delicious, but also reduce the greasy feeling;
3, boiled bone soup when you add a teaspoon of vinegar can make the bones of phosphorus, calcium dissolved in the soup,Air Jordan 19, soup can be stored in the vitamin;
45, Pork dishes salt too early too slow, should be cooked in salt, a few drops in the pan before the addition of vinegar, fresh and delicious;
22, the old with the fierce heat and simmer for poultry,asics 2160 从狗狗身上学到的~~, meat, hard is not good; if they start with cold water and a little vinegar Paoshang 2 hours, and then micro-cook the meat becomes tender and delicious;

41, fried bean sprouts, first add a little butter, then salt, to remove the beany flavor;
10, boiled ham before, will put some sugar on the ham skin, easy boiled, taste even more delicious;
36, with the sheep Fry eggs, shiang no smell;
31, pork cutlet, in the place where a tendon cut 2 or 3 incisions, deep-fried pork chops to not contract out;

64, peanut oil Zhashu, poured into a dish and serve hot sprinkled with a little white wine, cooler and then sprinkle a little salt, place both days and nights Jesus crisp as ever;
43, Pork slices: plus sliced ​​meat sauce, butter, starch, into an egg, mix well, stir powder; such as meat color, together with a few fried a little seasoning, the steak and delicious, fresh;
24, midnight duck, duck tail on both sides of the beans to remove the smell of urine is more delicious;


7, fry the green beans in the wok and cook for 10 minutes, quickly boiled, but do not Chaojiao;
52, when mixed with a little steamed orange Pisi, can increase the fragrance of bread;
19, cook beef: Beef stew to make fast, too bad stew, add a pinch of tea (about the amount of a pot of tea, wrapped with gauze) cook the meat quickly rotten and delicious ;
39, fried eggplant,louis vuitton for men, in the Guo Lifang vinegar, Stir the eggplant color is not black;

2, stew, in the pot with a few pieces of orange peel can be added in addition to smell and oily and the soup flavor;

42, when fried spinach should not be stamped;


47, fried sweet and sour fish, sweet and sour outer leaves, etc., should first sugar, then salt, or salt, light;
4, stewed chicken: Wash the cut, pour the hot oil in stir fry until dry water, into the amount of vinegar, then quickly stir fry until chicken explosive crackling sound when issued immediately heated water (not too chicken), and then Wang fire ten minutes, then add spices, then boiled on low heat transfer 20 minutes, topped with sesame oil to pan; should be a good stew soup,jordan sneakers, the temperature drop 80 to 90 degrees Celsius before consumption or salt;
because high moisture content in chicken, stewed chicken with salt first, the chicken soaked in salt water, out of water penetration within cells, protein coagulation effect produced, so that was contracted chicken tighten, the soup of nutrition the dissolution, and the trend of hard-cooked chicken, the old, rough texture;

32, first,new air max, the chicken marinate for a while, sealing the cuticle into the refrigerator, to be removed again when fried, fried chicken, crispy and delicious;
33, fried egg, the yolk will congealing in pouring a little cold water, make egg yellow and soft;

27, do Pork before marinate the meat with a little bit of borax, burned out of fat but not greasy meat, Ganxiang delicious

11, to the smell of mutton: the carrot and lamb with pot, remove the carrot in half an hour; put a few pieces of orange peel better; per kilogram of lamb put 5 grams of green beans, boiled for 10 minutes, the water and Pour green beans together; put half a pack of hawthorn tablets; the walnut shell washed two or three holes into; 1 kg mutton curry powder plus 10 g; 1 kg mutton cut open additional 200 grams of sugar cane; 1 kg of water burning open, add lamb 1 kg, 50 grams of vinegar, boil, remove and then re-add water, add spices.