Liu restaurants in the food house, basically be the people taste, price is not expensive! This volume is a disk Road Beijing butter beans dish, taste pretty good. The second dish is the eggplant roll,
headphones monster beats, the color a bit heavy, and feels a bit sweet but still acceptable range.
nothing wrong in Beijing in love lamb, but the Liu house restaurants to eat in the burning white sesame dip lamb seems to taste some Finally, there's no finish ... ... this is a rare trip to Beijing a few days the scene.
This dish sheep Roupi Dong
6 yuan a sauce and had to point! Neatly cut uniform thickness of the best lamb is naturally the protagonist. When the only antique, classic shape of the hot stove on the table,
because Beijing too delicious restaurant where the sand, fun place and it takes a longer time, such as to Mutianyu Great Wall, Summer Palace, Forbidden City and other places, basically a simple lunch deal. Therefore, some recommendations from friends did not go to the restaurant, such as
get down to business: This is located next to Shichahai Yinding Bridge Yinding Bridge after the former sea, and the junction of the sea, this has a long history of Muslim restaurants, started in 1848 (Qing dynasty, twenty-eight years), the most distinctive is the roast lamb!
also recommended. The owner of barbecue season,
bags prada, has the skills to cook meat colors, practicing to consummate the point ... ... It is said that the mutton barbecue season, from sheep in Inner Mongolia Ulanqab. Carefully selected from the material, a knife to the master barbecue furnace, called China a must.
that almost every table has a pot, ceramic pots painted him driving an iron plate, fine lamb, coriander, green onions and secret mixed baking spices, fragrant! Heat transfer lamb was just right very fresh, taste great. Although there is no little ginger in it, but no sense of smell sheep.
really a bit hard to find house restaurants, to the Museum of Fine Arts Street off of electric three-wheeler also ask the master. Finally hit the store's phone was figured out, restaurant across the road in triple bookstore, called the Chiang Courtyard Hutong alley, alley has a barber shop.
staple food is a bowl of old Beijing Thicker soup, but taste light, soup of the
to Beijing's This Xinjiekou Donglaishun North Avenue,
monster beats controltalk, a one-stop in our journey.
This is the topic of 09 visiting Beijing last one to eat, there's more waiting for release! Recently, many friends asked me if I did not go to Double Street (Dongzhimen Avenue area, not far from the Lama Temple), to remember the original diet plan a lot of Beijing can not achieve ... ...
Need Donglaishun
Liu restaurants in the layout of the house is a classic Beijing courtyard. From the room's roof, window frames, doors, lanterns, and window frames and decorations made of paper, just like an old home in Beijing. Plus square table,
polo shirts sale, long bench, Jingwei full.
continued, more images stored in the space album ... ...
Liu
first to a few appetizers: garlic I especially love to eat, this dish is basically the one I contracted.
09 visiting Beijing on the topic of eating three
Hybrid Mode
