christian louboutin pumps Dianfan a few

pot fall eggplant box Ingredients: Long tender eggplant 200 grams, 100 grams of meat. Ingredients: 2 eggs, flour 25 grams, 75 grams of salad oil, 5 grams of carrot slices, cucumber slices 5 grams. Seasoning: salt 5 grams, 4 grams of MSG, sugar 5 grams, 3 grams of rice vinegar, onion, ginger and of 3 grams, 5 grams of sesame oil. Production: (1) eggplant stalks, peeled and cut into folder knife life. Carrots, cut into diamond-shaped slices of cucumber, parsley and cut into sections. (2) meat with salt, MSG, stir half the egg even after the eggplant into folders within folders,christian louboutin pumps, stick surface. Jiaocheng eggs into the bowl the remaining egg mixture. (3) Shaonei put oil into the fire three or four will face the eggplant dip the whole egg into the spoon drag the folder, double-fry golden brown, add onion, ginger, soup, salt, MSG, sugar, vinegar over low heat fallen through, until sauce is poured dry sesame oil, a spoon transfer to a plate that is a good key: when fried with medium and small fire, to prevent the fried paste, soup spoon a little time to shake ground to prevent the sticky spoon.


glass eggplant Ingredients: 300 grams long tender eggplant. Ingredients: 150 grams of preserved fruit, 2 eggs, flour 50 grams, wet starch 25 grams, green, red silk 20 grams, 750 grams of salad oil. Sauce: 100 grams of sugar. Production: (1) eggplant stalks, peeled, the top clip blade knife, cut into chopsticks and a small head Dante preserved a little sugar and water filling preserved Ban Cheng, into the folder eggplant, dip the flour aside. (2) the egg into the bowl, add flour, whole egg powder Jiaocheng wet starch paste. Shaonei put oil, burning Liucheng hot, dip the whole egg powder into tomato paste into the folder spoon golden yellow, a certain hardness of the surface, remove and drain. (3) Shaonei to stay a little base oil, add water, 50 grams, 100 grams of sugar, boil to melt, coming to sticky syrup, it will clip into the Shaonei fried eggplant, fast Dianfan, so hang in eggplant syrup evenly folder, into the square tray with chopsticks one by one separately, Liang Liang, light syrup form hard shell, the transfer to a plate that is good. Key: mastering heat boil syrup, syrup must be covered and linked all ingredients.


tasty fish-flavored eggplant Ingredients: Eggplant Ingredients: ginger, onion, garlic, green and red pepper Ding, Hemmi grain production methods: first, long eggplant, peeled and cut into thick slices re-zoned crosswise knife, salt pickled look, shoot on the dry starch, dipped in egg yolk; pot set the fire, into the hot oil burning Zhisi Cheng, put eggplant slices until golden brown remove. Second, stay in base oil pan, put ginger, onions, garlic until fragrant, then add green and red pepper Ding, Hemmi grains, broth, tomatoes, salt, pepper, soy sauce, sugar, monosodium glutamate, till soft through the tasty eggplant, water, starch, starch and stir well Serve


collapse eggplant sauce Ingredients: eggplant, salt, flour, starch, soy sauce chicken production methods: 1 eggplant cut into the shape like as long as relatively small can easily cooked. Adjusted the feed bowl of sauce: soy sauce, water, salt and chicken powder mixing ratio by like a good, you can also add a little sugar to mention taste. Do you like the ratio, that is, if you like deep eggplant color that soy sauce taste more then to put some more sauce myself; and I still prefer a lighter color, for less and put some soy sauce, a taste to be all right. Salty taste and also his master, with the amount of salt and soy sauce together, with you as usual fried eggplant or a little lighter than when you can. But I stressed above, the bowl a bit much, or less than half the amount to be all right. Well the first time, to move forward to continue to explore Ha. 2 marinated eggplant juice into the material. Feed juice to the eggplant are covered slightly in surplus shall prevail. Can be a little salt for a while, so sucked into some of eggplant flavor and moisture. 3 of flour and starch mixed with eggplant by 4:1, so that each part of eggplant are coated with powder like, as shown, or a little more than the figure you can, because the surface is good to eat, ha. Starch can also be omitted, but added a little crispy rice crust will. 4 pot into the usual amount of cooking oil, heat the eggplant into the pot spread out flat, like sharing the same cake. Slowly fried on medium heat. 5 other side fry golden brown, slightly a little paste can, so fragrant, put the fried eggplant and turn over. Then pick the best eggplant can be chopped Zaifan, we are not pancakes ha. So this side also reached the maturity of the other side, then stir a few times, so that the formation of separate pieces of eggplant, they can pan friends.


fried eggplant colored silk Ingredients: 350 grams of eggplant. Ingredients: Green pepper 25 grams, 25 grams of ham, bamboo shoots 25 grams, 10 grams of Chuan Jiao, pork suet 50 grams, 10 grams of starch. Seasoning: soy sauce 10 grams, 4 grams of iodized salt, monosodium glutamate 4 grams, onion ginger silk of 3 grams, 5 grams of garlic, sesame oil 5 grams. Production: (1) eggplant stalks washed and shred. Green peppers, ham, bamboo shoots, Chuanjiao also shred. (2) Shaonei put oil, hot, with onions, ginger and soy pan, add eggplant silk, Chuanjiao silk, bamboo silk, silk ham, green pepper and stir fry wire, a spoon front of MSG and garlic, with wet starch, starch, sesame oil poured a spoon transfer to a plate that is good. The key: Start the fire can not be too hasty when fried, too fast and easy paste.


eggplant, pepper oil is mainly produced: tender eggplant 500 grams. Ingredients: 50 grams of small hot pepper. Seasoning: salt 6 grams, 4 grams of monosodium glutamate, vinegar, 3 grams, 5 grams of garlic, soy sauce 10 grams, 15 grams of sesame oil, pepper, more than 20 tablets. Production: (1) eggplant stalks, peeled, steamed for 30 minutes on the tray, steamed soft, let cool Decanter removed, torn into pieces bar plate. (2) the pepper stalks and seeds and cut into chopsticks head D, and threw in eggplant strips. Garlic to a bowl add the soy sauce, salt, MSG, vinegar evenly adjusted, pouring in eggplant strips. (3) Shaonei sesame oil, hot, blow into the peppercorns taste, do not remove peppercorns. The rest of pepper oil burning pour in the eggplant strips Serve. Shaking even when eating. Key: Choose fresh steamed rotten eggplant, hot oil poured over taste more delicious.


box hanging tomato paste Zaoni Ingredients: tender eggplant 300 grams, 300 grams of red dates. Ingredients: 2 eggs, flour 50 grams, wet starch 25 grams, 750 grams of salad oil. Sauce: 200 grams sugar, 25 grams of sesame seeds. Production: (1) eggplant stalks, peeled and cut into clip blade. Wash red dates, boiling water boiled, remove the skin, core, into Shaonei add sugar, 100 grams, fried mix evenly, is the date paste filling. (2) the folder into the date paste tomato paste, dip the flour and set aside. (3) Shaonei put the oil, burning Liu Qicheng hot, the tomato paste into the folder linked to the whole egg powder Shaonei, until golden brown, the surface after a certain hardness, remove and drain. (4) Shaonei to stay a little base oil, add water, 50 grams, 100 grams of sugar, heat syrup boiled, then fried eggplant folder into Shaonei, fast Dianfan make syrup linked to both, transfer to a plate that is good. Key: cutting blade thickness and deep folders without thoroughly, boil sugar and flexibility when the furnace.


fried eggplant box Ingredients: Long tender eggplant 250 grams, 100 grams of meat. Ingredients: water, fat 10 grams of dried shrimps, 2 eggs, flour 50 grams, 750 grams of salad oil. Seasoning: 4 grams of salt, MSG 3 grams, 3 grams of cooking wine, onion ginger at the end of 3 grams, 6 grams of salt and pepper. Production: (1) eggplant stalks, peeled, cut clip blade. Hai Miqie end. (2) meat Neijiahaimi, diced green onion, ginger, MSG, stir half the egg, after all, into the folder eggplant, eggplant dip flour backup folder. The remaining eggs into a bowl, add flour all Jiaocheng custard, will drag the whole folder eggplant custard. (3) Shaonei put the oil, burning Liu Qicheng hot, the eggplant under the folder one by one into the Shaonei Zhashu, golden brown remove and drain plate, put salt and pepper that is good. Key: All the dry thin custard to moderate tone, master oil when deep-fried crispy eggplant


Ingredients: 400 grams of eggplant and tender. Ingredients: 1 egg, wet starch, 100 grams, 750 grams of salad oil. Sauce: 10 grams of iodized salt, monosodium glutamate 5 grams, 5 grams of pepper, salt and pepper 8 grams. Production: (1) eggplant stalks, peeled, cut hob, with salt for 10 minutes out of water, add pepper, and MSG. (2) put all their eggs into the eggplant pieces, the wet starch catch evenly. (3) Liu Qicheng Shaonei put the oil burning heat, block by block into the Shaonei eggplant fried golden brown, remove, until the oil temperature, and then fried again, remove and drain the oil, transfer to a plate and put salt and pepper that is good . Key: eggplant salted water after leaching, squeezed, and then Guahu.


Article fried eggplant cooked Ingredients: 300 grams of eggplant and tender. Ingredients: pepper 10 grams, 10 grams of carrots, eggs, half, wet starch 75 grams, 750 grams of salad oil. Seasoning: salt 5 grams, 3 grams of MSG, soy sauce, 5 grams, sugar 20 grams, 10 grams of vinegar, onions, ginger, garlic of 3 grams, 3 grams coriander. Production: (1) Wash the stalks peeled eggplant, cut into 4 cm long and 1 cm square section, into the eggs and wet starch Guahu grasp uniform. [Food in China] (2) onion, shredded ginger, garlic slices, pepper, carrots, cutting, cutting-inch section of coriander. Bowl the soy sauce, salt, MSG, sugar, vinegar and turned into juice stand. (3) Shaonei put the oil, burning Liu Qicheng hot, spoon the tomato under section one by one, the deep-fried golden brown, pour drain. (4) Shaonei put base oil, after the Heat put onion, ginger, garlic, pepper wire, carrots, add the fried eggplant article, parsley, pour on the speed of good juice, Dianfan several times, loaded disk that is good. Key: eggplant Article to blow quite real, to crisp. Pour juice faster speed when fried, taste good.


Chrysanthemum eggplant Ingredients: 300 grams of eggplant long. Ingredients: Carrot 5 grams, 30 grams flour, 750 grams of salad oil, wet starch, about 8 grams. Sauce: tomato sauce 25 grams, salt 5 grams, 4 grams of MSG, sugar 25 grams, onion ginger at the end of 3 grams. Production: (1) Wash the stalks peeled eggplant, cut into 4 cm high pier, and then the cross section in the pier on the crosswise Ji knife, sprinkle a small amount of salt and a little salt, then flour and dip even spare, carrots washed and cut chopsticks head Ding. (2) Shaonei into the oil, burning seven or eight into the heat, add fried eggplant flowers, poured drain, put into the tray. (3) Shaonei put base oil pan, put tomato sauce, stir, re-entry diced green onion, ginger, soup, sugar, carrots, salt, MSG boil, thicken with wet starch stream hook, Inconsistency oil, burn cream the fried eggplant EYE that is good. Key: cut eggplant deep and not take the time to thoroughly, dip the flour stick even when the flowers should eggplant.


fish-flavored eggplant flower Ingredients: 400 grams of eggplant and tender. Ingredients: 10 grams of carrots, green peppers 10 grams, Chuanjiao 10 grams, 750 grams of salad oil, wet starch 10 grams. Seasoning: salt 5 grams, 8 grams of soy sauce, MSG 4 grams, sugar 10 grams, 5 grams of vinegar, cooking wine 5 grams, 10 grams of diesel oil, Cong Jiangsuan of 3 grams. Production: (1) eggplant stalks, peeled, cut in half, Ji crosswise knife, and then into 5 cm segments. Carrots, green peppers, Chuan Jiao, onion, shredded ginger, garlic slices. (2) bowl the soy sauce, salt, sugar, vinegar, cooking wine, monosodium glutamate, wet starch, a little Tangdui Cheng juice aside. (3) seven or eight Shaonei put the oil into a burning hot, add eggplant to change knife remove Lek flowers golden yellow oil, transfer to a plate. (4) Shaonei put a little base oil, heat, put Cong Jiangsuan soy pan, then add carrots, Chuanjiao silk, silk green pepper stir fry, pour on the good juice, fry into the stream thickening, add the red oil, burning pour in the eggplant to spend that is good. Key: fried eggplant flowers when hot oil. Article


sweet and sour eggplant Ingredients: 300 grams of eggplant and tender. Ingredients: 2 eggs, flour 50 grams, wet starch 10 grams, 5 grams of carrots, 750 grams of salad oil. Seasoning: salt 6 grams, 4 grams of MSG, sugar 30 grams, 10 grams of vinegar, Cong Jiangsuan of 3 grams, 3 grams coriander, sesame oil 5 grams by: (1) eggplant stalks, peeled, cut into 4 cm long, 1 cm wide section, add a little salt, a little salt, dip the flour. (2) eggs into the bowl, add flour, Jiaocheng full bowl. Cong Jiangsuan slices, shredded carrots, parsley and cut into sections. (3) Shaonei put the oil, burning Liu Qicheng hot, the eggplant under the article linked to the whole batter one by one into the spoon, golden yellow, after pouring drain plate. (4) Shaonei put a little base oil, heat, put onion, ginger, garlic, soy pan, add carrots, parsley section, a little soup, salt, MSG, sugar, vinegar and boil, thicken with the starch stream hook, Canada sesame oil poured over the eggplant strips that is good. Key: fried eggplant section to be repeated two or three times, so very real crisp.


stuffed eggplant Pier Ingredients: Long tender eggplant 300 grams, 100 grams of meat. Ingredients: egg half, the end of 5 grams of ham, mushrooms, end of 5 grams, 5 grams coriander, wet starch 10 grams. Seasoning: salt 5 grams, 4 grams of monosodium glutamate, onion ginger of 3 grams, 3 grams of cooking wine. Production: (1) eggplant stalks, peeled, cut into 3 cm long circular segment, with the middle section of a knife digging eggplant. (2) add the meat diced green onion, ginger, salt, MSG, eggs, stir evenly,puma spor ayakkabı, wipe the pier into the hollowed out eggplant, sprinkle with the end of ham, mushrooms at the end, coriander, steamed 8 minutes on the tray, remove the cooked , put into the tray. (3) Shaonei put a little base oil, add soup, salt, MSG, boiled into a stream with wet starch hook qian, poured over the eggplant that is good on the pier. The key: Know your steaming time.


sauce, eggplant stew Ingredients: 500 grams long tender eggplant. Ingredients: starch 8 grams, 750 grams of salad dressings: bean paste 50 grams, sugar 15 grams, 5 grams of MSG, Cong Jiangsuan of 3 grams. Production: (1) Wash eggplant stalks, cut diagonally Ji took two knives, cut Douban like onion, ginger cut wire end of the garlic slices. (2) Shaonei put the oil, burning Liu Qicheng heat down into the deep-fried eggplant thoroughly, pour drain. (3) Shaonei put a little base oil, pan, with onions, ginger, soy pan, add bean paste and stir, add soup, salt, sugar and fried eggplant, boiled rotten simmer, add MSG , garlic, Zhinong after the wet starch, starch, Inconsistency oil, transfer to a plate that is a good key: soup is low, to ground shaking spoon, spoon at the end to prevent the paste.


spicy tomato dumplings Ingredients: Long tender eggplant 250 grams, 100 grams of pig meat. Ingredients: 2 eggs, flour 50 grams, 750 grams of salad oil, wet starch 10 grams, 5 grams of Chuan Jiao. Seasoning: salt 5 grams, 5 grams of MSG, Ma pepper noodles (or pepper noodles) 10 grams, 10 grams of diesel oil, onions, ginger 3 grams, 75 grams of soup. Production: (1) eggplant stalks, peeled, cut in half, then into the folder blade. Chuanjiao segments. (2) meat with salt, MSG, diced green onion, ginger, half the egg mix evenly. Add eggplant folder, stick surface for use. (3) with the remaining eggs, Jiaocheng egg into the bowl, then add flour Jiaocheng full bowl. Bowl the salt, MSG, Ma pepper noodles, soup and starch and turned into juice. (4) Oil fired five or six Shaonei put into a hot folder to drag the whole tomatoes into the spoon batter fried golden brown, the pour and drain. (5) Shaonei put base oil, after the Heat with onions, ginger soy pan, stir into the Chuanjiao section, into the fry against the good juice, add the fried eggplant dumplings, Dianfan uniform, plus Red oil, transfer to a plate that is good. Key: cutting blade when the folder but not through deep, full of dry thin custard to moderate.


eggplant meat Ingredients: 400 grams of eggplant, pork 75 grams. Ingredients: Green pepper 25 grams, 10 grams starch, soup 75 grams, 1,000 grams of salad oil. Seasoning: salt 5 grams, 10 grams of soy sauce, sugar 10 grams, 4 grams of cooking wine, MSG 4 grams, 4 grams of vinegar, Cong Jiangsuan 5 of 3 grams, 5 grams of sesame oil. Production: (1) eggplant stalks, peeled and cut into pieces hob. Fillet into thin slices, green pepper and clean cuts. Dice onion, mince ginger, garlic slices. (2) Liu Qicheng Shaonei put the oil burning hot. Fried eggplant pieces into the yellow, then green pepper pieces are placed in Shaonei, slightly fried pour drain. (3) Shaonei put base oil, Heat, add meat and stir-fry, add the small onions, ginger, garlic, tomato pieces, green pepper pieces, vinegar, cooking wine, plus soup, soy sauce, salt, MSG, sugar boil with medium heat sauce, juice farming season, with the wet starch, starch, pour sesame oil transfer to a plate that is good. Key: fried eggplant when the oil temperature must be high, to prevent the immersion oil.


steamed eggplant flesh Ingredients: Long tender eggplant 400 grams, 100 grams of pig meat. Ingredients: egg half, salad oil, 750 grams, wet starch 10 grams. Seasoning: salt 4 grams of MSG 3 grams, 6 grams of soy sauce, cooking wine 3 grams, onion ginger end of 3 grams, soup 100 grams. Production: (1) eggplant stalks, peeled, cut into the top blade 0.4 cm thick slices. Add meat diced green onion, ginger, salt, MSG, soy sauce, eggs, stir well. (2) Shaonei put the oil, burning Liu Qicheng heat down into the deep-fried eggplant slices about 2 minutes, see the eggplant slices are soft, yellow, remove and drain. (3), the fried eggplant slices overlapping each two together, sandwiched into the meat, neat yards in the bowl, on the tray and steam for 10 minutes, steamed, Lek Tang buckle into the tray. (4) Shaonei put a little oil, heat, next into the minced garlic, soy pan, add soy sauce, salt, MSG, soup boiled hook into the flow of wet starch thickening, Lin Ru clear oil, which burned in the eggplant good. Key: cut eggplant slice thickness should be uniform, master steaming time. Article


sesame eggplant Ingredients: 400 grams of eggplant. Ingredients: cooked sesame seeds 30 grams, 750 grams of salad oil. Seasoning: soy sauce 15 grams, 4 grams of salt, sugar 10 grams, 4 grams of MSG, cooking wine 5 grams, onion ginger at the end of each 4 grams, 5 grams of garlic, sesame oil 5 grams, 75 grams of soup. Production: (1) eggplant stalks, peeled, cut into 4 cm long and 1 cm wide bar. (2) Shaonei put the oil, burning Liu Qicheng hot, the next section into the deep-fried eggplant for 2 minutes, when golden brown remove and drain. (3) spoon to stay a little base oil, heat, under the diced green onion, ginger, garlic soy pan, add eggplant bar, and then into the soy sauce, sugar, cooking wine, salt, MSG, soup, starch of good juice, After a spoon stir plate, thrown into the sesame seeds, that is good. Key: Mastering the oil fried eggplant article.


tomato eggplant cake Ingredients: Long tender eggplant 250 grams, 100 grams of meat. Ingredients: 100 grams of bread crumbs, 2 eggs, flour 30 grams, 10 grams of carrots, wet starch 8 grams, 750 grams of salad oil. Sauce: tomato sauce 30 grams, sugar 20 grams, 5 grams of rice vinegar, salt 5 grams, 4 grams of monosodium glutamate, onion ginger at the end of the grams. Production: (1) eggplant stalks, peeled, the top knife thickness 0.3 cm of the wafer. Meat with added diced green onion, ginger, salt, MSG, stir half the egg evenly. Cut eggplant into slices, two stacked down the middle of the folder into the meat, dip the flour. Carrots cut into slices as eyes. (2) the rest of the eggs into the bowl, stir well. Dip eggplant slices into flour, egg hung, then shot real dip bread crumbs. (3) Shaonei put the oil, five or six into a burning heat, the tomatoes one by one down into the spoon bread, red dates into pieces, remove and drain on plate. (4) Shaonei plus base oil, Heat, add tomatoes fry, plus soup, carrot, sugar, vinegar, salt, MSG boil, thicken with wet starch hook stream, poured over the bread that is good in the eggplant . Key: tomato bread dip even when looking film solid residue and avoid frying off.


burning leavened eggplant box Ingredients: Long tender eggplant 300 grams, 150 grams of pig meat. Ingredients: 25 grams of pepper, 2 eggs, water, fat 15 grams of dried shrimps, flour 50 grams, wet starch 30 grams, 750 grams of salad oil. Seasoning: soy sauce, 8 grams, 4 grams of iodized salt, monosodium glutamate 4 grams, 10 grams of sugar, onion, ginger each 4 grams, 5 grams of garlic, sesame oil 5 grams. Production: (1) eggplant stalks, peeled and cut into clip blade. Hai Miqie the end of the pepper cut hob, onions, ginger 2 Kocse the end of the 2 Keqie Si, garlic slices. (2) meat, salt, monosodium glutamate, onion, ginger, dried shrimps at the end, half the egg mix evenly into the eggplant folder, box made of eggplant, dip the flour aside. (3) Eggs 1.5, plus 20 grams of starch, flour, egg powder 30 into the burnt restraint. (4) Liu Qicheng Shaonei put the oil burning hot, the tomato paste into the box one by hanging spoon Egg, Zhashu into a golden brown remove and drain. (5) Shaonei put a little base oil, hot pan with onion ginger soy silk, add soup, pepper pieces, soy sauce, salt, sugar, fried eggplant box, a little burning for a while, and monosodium glutamate, garlic, with wet starch, starch, add sesame oil, Dianfan uniform, transfer to a plate that is good. Key: Glue thin moderately dry, burning is not easy to be too long to spend


Yan Ke Ingredients: 400 grams of long tender eggplant. Ingredients: pine nuts 50 grams, wet starch 10 grams, 750 grams of salad oil. Seasoning: salt 5 grams. MSG 4 grams, 10 grams of sugar, vinegar, 5 grams, 6 grams of soy sauce, onion Ding 3 grams, 3 grams of ginger, garlic, 3 grams, 75 grams of soup. Production: (1) eggplant stalks, peeled, all two and a half, then cut crosswise knives, X6 cm 6 cm into the block. (2) Shaonei put the oil, burning Liu Qicheng hot, add eggplant flowers golden yellow, remove and drain. (3) Shaonei to stay a little base oil, burning three or four into the heat, add pine fragrance Stir, add the small onions, ginger, garlic, soy sauce, soup, salt, monosodium glutamate, vinegar, sugar, cooking wine, fried The tomato flower, boil, thicken with wet starch, point sesame oil, transfer to a plate that is good. Key: fried pine nuts is not easy when the oil temperature too hot, and gradually heated smell great.


cook on assorted Ke Ding Ingredients: Eggplant 300 ran. Ingredients: red, green bell pepper 25 grams, 25 grams of bamboo shoots, carrots 25 grams, 25 grams of cucumbers, wet starch 10 grams, 750 grams of salad oil. Seasoning: salt 5 grams, 8 grams of soy sauce, MSG 4 grams, sugar 10 grams, 5 grams of cooking wine, onion Ding 3 grams, 3 grams of ginger, garlic, 3 grams, 75 grams of soup. Production: (1) eggplant stalks, peeled and cut into 1.2 cm square of the small, red, green bell pepper, bamboo shoots, carrots, melons are cut together the small 1 cm square. (2) Shaonei put the oil, burning seven or eight into the heat, add eggplant fried golden brown, remove the small drain. Bamboo shoots Ding, Hu Luo Ding, red, green pepper a little oil, fry the small pour drain. (3) Shaonei to stay a little base oil, hot pan with soy Cong Jiangsuan, then add eggplant and bamboo shoots Ding Ding, Ding red pepper, green pepper Ding, carrots, cucumber Ding,abercrombie shirts, vinegar, cooking wine cooking look, coupled with soy sauce, soup, salt, sugar, starch, monosodium glutamate boil and then thicken with wet, pour sesame oil Dianfan uniform transfer to a plate that is good. Key: eggplant Dingqie's should be uniform, less than Ke Ding Ding ingredients.


salt and pepper eggplant cake Ingredients: tender eggplant 300 grams, 150 grams of pig meat. Ingredients: 2 eggs, flour 30 grams, 75 grams of salad oil. Seasoning: salt 5 grams, 4 grams of monosodium glutamate, onion ginger at the end of 3 grams, 6 grams of salt and pepper. Production: (1) eggplant stalks, peeled and cut into the thickness of 0.3 cm of the wafer. (2) meat in salt, MSG, diced green onion, ginger, stir half the egg even after the film clip for every two pieces of meat, eggplant, dip the flour aside. (3) the remaining eggs into the bowl with chopsticks stir well. Shaonei put into the hot oil burning three or four, will drag the egg mixture into the eggplant spoon bread fried one by one, two golden fry cooked, sprinkle salt and pepper put into the tray that is good. Key: fried when the fire Do not worry.


French tomato row Ingredients: 400 grams of eggplant Ingredients: 2 eggs, flour 50 grams, 100 grams of bread crumbs, 750 grams of salad oil. Sauce: tomato sauce 50 grams, sugar 10 grams, salt 5 grams, 3 grams of MSG. Production: (1) eggplant stalks, peeled and cut into 0.6 cm thick slices, salt and marinated for 10 minutes. (2) eggs into the bowl with chopsticks Jiaocheng egg. After the salted eggplant slices squeeze water, dip the whole egg flour drag, then dip bread crumbs beat reality. (3) Shaonei put the oil, five or six into a burning heat, add red dates deep fry eggplant row Lek remove oil, change a note, put into the tray. (4) Shaonei stir into the tomato sauce, salt, sugar into a small bowl, eating with a dip. Key: eggplant slices as possible after the squeezed salt water, then dip the flour. Volume


Crispy Eggplant Ingredients: Long eggplant 300 grams, 150 grams of pig meat. Ingredients: Crispy flour 100 grams, half the egg, flour 25 grams, 750 grams of salad oil. Seasoning: salt 5 grams, 4 grams of monosodium glutamate, onion ginger at the end of 3 grams, 6 grams of salt and pepper. Production: (1) eggplant stalks, peeled, cut into 5 cm segments, and then a knife into a uniform thickness of the film spin, slightly salted with salt. (2) meat with salt, MSG, diced green onion, ginger, eggs, stir well, then add the marinated eggplant curled chip, dip the flour. (3) Crispy flour into the bowl, add water, the burnt Jiaocheng moderate, Shaonei put the oil, and burning five mature, the tomato paste into the paper one by one dip a spoon into pieces crispy golden brown, remove and drain, transfer to a plate spread Salt and pepper is good. Key: Crispy paste stir well immediately.


Dongpo Eggplant Ingredients: tender eggplant 500 grams, 100 grams of pig meat. Ingredients: wet starch 10 grams, 750 grams of salad oil. Sauce: 50 grams of sugar, 5 grams of iodized salt, MSG 4 grams, 15 grams of soy sauce, cooking wine 5 grams, the end of each onion ginger 5 grams, 100 grams of soup. Production: (1) eggplant stalks, peeled, cut into 5 cm square blocks. Ji eggplant crosswise in the knife block plane, a depth of 2 cm. (2) Chao Shao put the oil, burning Liu Qicheng hot, add eggplant pieces into pieces maroon remove and drain, put into large bowl. (3) Shaonei to stay a little base oil, hot fried pig meat into the color, add onions, ginger, a little fried, soy sauce, salt, MSG, sugar, cooking wine, soup, boiled eggplant pieces into the bowl fitted , on the tray and steam for 10 minutes. (4) Lek Shaonei soup, eggplant into the disk block button, and then thicken with wet starch juice, pour out the oil, burning in the tomato on the block that is good. Key: Imitation Pork dish approach to cut large tomato pieces, deep fry maroon.


a product Eggplant Ingredients: Long tender eggplant 500 grams, 75 grams of pork pigs. Ingredients: rape heart 100 grams, wet starch 10 grams, 750 grams of salad oil. Seasoning: salt 5 grams, 8 grams of soy sauce, MSG 5 grams, 10 grams of sugar, onion, ginger and 3 grams, 4 grams of garlic, parsley 3 grams. Production: (1) eggplant stalks, peeled, cut into strips of pork thinly sliced, washed and cut in half the heart of rape, coriander and cut. (2) seven Shaonei put into the hot oil burning, deep fry the eggplant yellow bar Shaonei poured into the drain, put into the soup plate. (3) Shaonei stay in base oil, stir-fried meat after the Heat put color, put onion, ginger, soy sauce, salt, MSG, sugar, rape, soup to boil, pour in the eggplant strips, on the tray and steam for 15 minutes, remove. (4) the soup in the spoon drain, then steamed eggplant of deduction in the tray, add garlic, boil with a wet starch, starch, sesame oil and pour in the eggplant strips burn, point parsley segment that is good. Key: eggplant should be cut evenly, master steaming time.


focus leavened Article eggplant Ingredients: 300 grams of eggplant and tender. Ingredients: pepper 50 grams, wet starch 75 grams, 750 grams of salad oil. Seasoning: soy sauce 6 grams, 5 grams of iodized salt, MSG 4 grams, 6 grams of sugar, vinegar, 3 grams, 4 grams of cooking wine, ginger, onion D of 3 grams, 4 grams of garlic, soup 50 grams. Production: (1) eggplant stalks, peeled, cut into 4 cm long and 1 cm wide bar. Pepper also cut into strips. (2) Add tomato starch Guahu article. Soy sauce, salt, MSG, soup, starch and turned into juice. (3) Shaonei put the oil, burning Liucheng hot, put the eggplant Guahu under section one by one into the Shaonei, golden yellow fish, the oil temperature increased and then fried again, remove and drain. (4) Shaonei stay in base oil, heat, add onions, ginger, garlic, soy pan, then add the fried eggplant and pepper article Article with vinegar, wine-speed cooking, then pour against the good juice, Dianfan a few, point out the spoon transfer to a plate Serve sesame oil. Key: starch paste can not be too thin, fried twice to keep foreign Jiaocui.


catfish stew eggplant Ingredients: 400 grams of catfish, tender eggplant 400 grams. Ingredients: pork pork 50 grams, coriander 10 grams. Sauce: 10 grams of iodized salt, monosodium glutamate 5 grams, 5 grams of vinegar, cooking wine 3 grams, 5 grams of pepper, onion ginger silk of 3 grams, 5 grams of sesame oil, soup, 500 grams. Production: (1) eggplant stalks, peeled, hand-sown in strips, parsley and cut into sections, pork slices. (2) clean and tidying up after the catfish and put it into boiling water a little hot, remove and cool immersed into cold water, scrape off the surface mucus out with chopsticks. Big catfish 6-7 cm segment changes, a whole small can. (3) Shaonei put a little oil, add eggplant stir-fry bar,manolo blahnik boots, soft into the bowl aside. (4) Shaonei put soup, catfish, meat, eggplant bar, spring onion, ginger, boil skimmers, salt, cooking wine stew over low heat about 20 minutes, fish out the pork, into the bowl. (5) bowl vinegar, monosodium glutamate, pepper, sesame oil and sprinkle with parsley is a good point. Key: Billy scraping the surface of the water catfish mucus can reduce the smell. Saute the eggplant taste better.

Chu Hou eggplant pot Ingredients: 500 grams of eggplant and tender.
Ingredients: 50 grams of pork, carrots 25 grams, wet starch 10 grams, 750 grams of salad oil, parsley 5 grams. Seasoning: Chu Hou sauce 15 grams, 4 grams of MSG, sugar 5 grams, 3 grams of cooking wine, soup 100 grams, onions, ginger and 3 grams each. Production: (1) eggplant stalks, peeled, cut into 4 cm long and 1 cm wide bar. Carrots cut into strips, washed and cut into 7 cm rape segment. (2) Shaonei put the oil, burning Liu Qicheng hot, add eggplant Article golden yellow, remove and drain. Remove the oil carrot. Add Shaonei rape Saute the article into the bowl aside. (3) Heat Shaonei stay in base oil, the first to join Cong Jiangsuan, then add soup, Chu Hou sauce, sugar, cooking wine, MSG, fried eggplant articles, write-floating foam carrot boil, thicken with wet starch . (4) casserole to add half a teaspoon of oil over the fire hot heat, into the first rape, and then cooked eggplant into casserole, parsley is a good point. Key: juice qian long stream, into the bubbling hot casserole as well. Volume

Geely eggplant Ingredients: 300 grams of eggplant, pig meat, 100 grams. Ingredients: 75 grams breadcrumbs, eggs 1.5, 50 grams flour, 750 grams of salad oil. Seasoning: salt 5 grams, 4 grams of MSG, cooking wine 3 grams, onions, ginger 3 grams, 6 grams of salt and pepper. Production: (1) meat to a bowl, add salt, MSG, cooking wine, diced green onion, ginger, stir half the egg evenly. (2) eggplant stalks, peeled, cut into 6 cm segments, and then spin into a piece of a knife, sprinkle a little salted for 5 minutes (or a little hot water), so that eggplant slices are soft. Sprinkle a little eggplant slices in flour, then add meat, good volume, surface and then stained with flour, cover with egg wash, coated with flour residue. (3) Shaonei put the oil, burning five or six into a hot, add eggplant, rolled paper, was date fried red hot, remove and drain, put into the tray, put salt and pepper that is good. Key: soft pickled eggplant slices and then roll, dip the flour residue to stick fact, mastering the frying oil temperature.


garlic eggplant materials: green eggplant, garlic, sesame oil, MSG practice: 1, eggplant to go to, washed and cut hob, 3 hours with the salt, squeeze the water, into the boiling water pot Cheuk-cooked, too cold, squeeze moisture. 2, two garlic mash, add a little water, sesame oil, monosodium glutamate and turned into sauce, mix well Serve with eggplant. If not salty, add some salt may be appropriate.
others：


north face outdoor //www. pgpi. org/

de cartier US$755 billion

columbia t shirts 则会影响疗效