The true story of the Archaean genetic expansion - The Panda's Thumb

I've been giving talks at scientific meetings on educational outreach &mdash; I've been telling the attendees that they ought to start blogs or in other ways make more of an effort to educate the public. I mentioned one successful result the other day, but we need more. I give multiple reasons for scientists to do this. One is just general goodness: we need to educate a scientifically illiterate public. Of course, like all altruism, this isn't <a href="http://www.cheapbeatsbydre-sales.com/diddybeatsâ„¢-high-performance-inear-headphones-with-controltalkâ„¢-universal-noise-isolating-inear-white-p-290.html"><strong>cheapÂ*beatsÂ*byÂ*dre</strong></a> really recommended out of simple kindness, but because the public ultimately holds the pursestrings, and science needs their understanding and support. Another reason, though, is personal. Scientific results get mangled in press <a href="http://www.cheapbeatsbydre-sales.com/beatsâ„¢-by-dr-dreâ„¢-studio-red-sox-highdefinition-headphones-from-monster®-p-273.html"><strong>beatsÂ*byÂ*drÂ*dre</strong></a> releases and news accounts, so having the ability to directly correct misconceptions about your work ought to be powerfully attractive. Even worse, though, I tell them that creationists are actively distorting their work. This goes beyond simple ignorance and incomprehension into the malign world of actively lying about the science, and it happens more often than most people realize. I have another painful example of deviousness of creationists. There's a paper I've been meaning to write up for a little while, a Nature paper by David and Alm that reveals an ancient period of rapid gene expansion in the Archaean, approximately <a href="http://www.office2010-discount.com/ms-outlook-2010-p-5724.html"><strong>Discount office2010 Outlet</strong></a> 3 billion years ago. Last night I thought I'd just take a quick look to see if anybody had already written it up, so I googled "Archaean genetic expansion," and there it was: a couple of references to the paper itself, a news summary, <a href="http://www.436100.info/view.php?id=96787"><strong>timberland boots uk | Louis Vuitton Luggage Sets</strong></a> one nice science summary, and&hellip;two creationist distortions of the paper, right there on the first page of google results. I told you! This happens all the time: if there's a paper in one of the big journals that discusses more evidence for evolution, there is a creationist hack somewhere who'll quickly write it up and lie about it. It's a heck of a lot easier to summarize a paper if you don't understand it, you see, so they've got an edge on us.

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蒸鸡蛋羹】
【1】 鸡蛋液打散，直到蛋清和蛋黄均匀的混合在一起，不要有大块的凝结。
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【3】 用漏网过滤掉气泡，或者厨房纸巾将蛋液表面的气泡吸掉，保证液体表面光滑平整，这样整出来的鸡蛋羹，才不会 有难看的蜂窝。
【4】 盖上一层保鲜膜，放入蒸锅中，大火加热，当蒸锅中的水沸腾后，转为小火，蒸约10分钟即可,cheap air forces。
【5】 出锅后，顺着碗的边缘淋上一点点香油。
【焦糖牛奶炖蛋】
1、牛奶+鸡蛋+糖搅拌均匀
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【鲜奶炖蛋】
1、将牛奶、白糖一起放入锅里，用慢火把糖充分溶解后即离火，冷却备用。
2、把鸡蛋去壳后，用筷滚打或用器皿迅速搅拌成蛋浆，加入已冷却的糖水，再行拌匀，使蛋浆与糖水 充分混合。
3、将碗放入蒸笼里，先隔水把碗蒸热后，再把糖蛋浆分盛于碗里，约蒸10分钟成。
【蛤蜊炖蛋】
1.蛤蜊洗净，放入开水锅（水中放一点料酒）焯至壳开，
在煮蛤蜊的水中晃动漂去杂质，蛤蜊入另一碗中。
煮蛤蜊的汤倒入汤碗中，让汤沉淀一下。
2.鸡蛋液、湿淀粉、盐打散，将沉淀过的煮蛤蜊的汤倒入蛋液中
（倒的时候要慢点，别将沉淀的杂质也倒入）划匀，
先撒少许葱花，淋一点油，上蒸锅蒸至6-7成熟（也就是说，最上面的蛋液还没凝结），
这时将蛤蜊码入蛋液中，再继续蒸熟。
最后撒入剩下的葱花即可上桌。
【南瓜茸炖蛋】
1.将鸡蛋和细砂糖充分拂匀。
2.加入椰浆后，轻轻搅匀。
3.将南瓜茸加到蛋液中，细致地搅拌均匀。
4.将南瓜茸蛋液用筛滤过后，口感会更滑溜。
5.把筛滤过的南瓜茸蛋液倒入炖碗内，用中低火在微波炉内叮5分钟至凝固，即可食用。
【虾仁鸡蛋羹】
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3.然后准备一杯温水（30度左右），或者是鸡汤，把温水加入到蛋液中，水和鸡蛋的比例约为2比1 。
然后朝一个方向搅拌均匀，把上面的泡沫也清理干净。
倒入蛋液的水最好是温水，不要加自来水和热开水。
因为自来水中有空气，水被烧沸后，空气排出,nike air force one，蛋羹会出现蜂窝
影响蛋羹质量和口感，营养成分也会受损。
也不要用开水，否则会成了蛋花汤，这样再去蒸，营养受损，甚至蒸不出蛋羹。
最好是用温水或凉开水蒸鸡蛋羹，这样既能保证口感，又能保证外观。
水的量也很重要，太少会使蛋羹的口感比较紧实比较老，太多蛋羹又不易成型，
口感也会水水的。
在打蛋液时，也不要猛搅蛋液，在蒸制前猛搅或长时间搅动蛋液会使蛋液起泡，
最好是打好蛋液，加入水后再轻微打散搅和即可。
【桂圆炖蛋】
1、桂圆肉干用温水洗净。
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【肉糜炖蛋】
将清洁鸡蛋敲入碗内，放入肉糜打散，加入精盐、黄酒、味精、清水用筷子再打匀。
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（如果是隔水炖，蛋黄可以不打散，如果用微波炉就最好把蛋液搅拌开，不然做出来的蛋黄硬邦邦的 ）
咖啡炖蛋】
1、蛋清和蛋黄分离。
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6、取出后在表面撒上咖啡粉，最高温再烤5分钟
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【牛奶果粒炖蛋】
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2、取180毫升牛奶放适量的糖，放微波炉“叮”温，糖完全溶解就可以，不需沸腾。
如果过热了便放一会儿，等稍凉再用。
3、把温的甜牛奶与蛋清打至完全均匀，撇去泡沫
4、把果粒和混合好的1/2奶液倒进容器（因为果粒会浮起，所以先倒1/2）
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6、然后表面摆几颗水果装饰一小就ok了
【注意】：蒸的时候要用小火，切勿用大火，否则会失败！
更重要的是要一直在炉边看着，大概可以的时候用牙签插进去取出，看是否已完全凝固。
要炖得嫩滑必须细心和有耐性。
最后，蛋黄也不要浪费，
用剩下的大概70毫升的牛奶,cheap nike air force one，以同样方法可做出黄色的炖蛋哦~
【番茄肉粒�蛋】
1. 清洗番茄，去蒂，切成�，�用；
2. 瘦肉洗�，切粒，加入�味料略�；
3. 蛋打散，加入少�生抽�味。
4. ���加��匙油，加肉粒炒�至熟，加入蛋液快炒，取出，�用。
5. ���加油少�，爆香�茸，加番茄炒�，加蛋及肉粒，拌入�汁�味，至汁液�稠即可上碟。
小�士： �汁要加入番汁及糖，�令番茄的味提升，更加好吃。