raw materials : The rural land chicken , 500 grams, 30 grams dried mushrooms , a large piece of ginger , onion seedlings two or three ( a cold ,
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seasoning : oil 30 grams, white pepper a little amount of salt , two spoons
fragrant rice wine production process :
one , carefully wash the chicken , chopped into small pieces ; dry mushrooms thoroughly with boiled water ,
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two , pot wash , the next oil ( peanut oil is so fragrant but oh I heard more healthy cooking oil ) thrown into the pot and saute the ginger : Add chicken , stir fry over high heat until the chicken golden color ,
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hey , you can put mushrooms it! Add mushrooms slightly fried for a minute. Add a little water , stew about the water not too much : Oh, wait two minutes . . . . . .
Well, according to their tastes transferred to salt , white pepper , sprinkle with spring onion !
flavor of mushrooms simmered chicken pan myself !
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