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Reprinted from 805775 at 11:37 on April 2, 2010 Reading (loading. ..) Comments (1) Category: Personal Diary
cola chicken wings simple way, is cooking class, but how to do the best to eat chicken wings, coke, mainly to see the details of their habits to adjust the taste ~ ~
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Wash chicken wings first, then change the knife, pros and cons of the Mito. Figure
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change the knife after adding rice wine, salt, black pepper marinated one hour fishy.
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marinated chicken wings flying water an hour later, dressed, to the blood after the stand.
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prepared ginger, spring onion, garlic stand
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fire,
mulberry bag, the pot by adding a small amount of oil first to the sides a little fat fried chicken wings, yellow, and then down into the prepared spring onion, ginger, garlic Stir flavor. This step is to use the fire and kept turning to ensure even heating surface wings.
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stir fry chicken wings to become brown
time, add salt, cooking wine, regular soy sauce (color) and then duplicating the look, please note that the entire process of making coke chicken wings to be with the fire, pour Coke, so Coke did not have wings just right, if a little sweet tooth, you can point a little more Coke.
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started the fire sauce, do not cover the lid
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sauce stir fry process to continue, otherwise the sugar will stick pan Coke
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and other juice is about to close when dry, put some chicken powder, chicken wings, remove and put the disk, and then the remaining sauce on the wings can be irrigated to.
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Well, cola chicken wings pan!
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- Northeast pot packages of meat is sweet and sour tastes, practices of soft fried category,
mulberry bags, Northeast pot how to do the best package of meat to eat, think Salted, crisp, just delicious. -
first first cut the meat into large after about 2 mm.
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to each piece of meat, they took the film song, and then change the knife to the same size, adding a small amount of meat tenderizer powder into a small bowl, wine, salted for 10 minutes.
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preparing ingredients, ginger, onion,
paul smith uk, coriander section.
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vinegar, soy sauce, chicken powder, black pepper, sugar, pinch of salt transferred into the juice aside.
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photo ha ha!
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fried meat on the following, water, starch, cooked sesame seeds, a small amount of salad oil transfer Chouhu.
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oil pan to be ripe till 5-6, when the meat evenly with Chou Hu, a piece used in the fire under the wok, deep-fried to remove yellowish stereotypes aside. Do not worry this is only the first pass.
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the fried meat in the times to stereotypes, such as pan fried cakes with the fire a second time on the line,
burberry bags, so do not fry too long the second time.
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After frying pan
second time to stay a little base oil. Under fire, such as in ginger, spring onion until fragrant, then a good tune as before under the sauce, stir fry sauce fire, juice can not be stressed too much , right down to the pot off the heat stir fry sauce and then add parsley in turning a few pan on the line, sniffing too much juice to soft.
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made a good pot package of meat, and we saw no appetite?
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Wash raw pigskin
knife Guapi clean surface dirt, place the extra fat.
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stand
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After the initial clean-up
boil the pigskin flying pot of water to the dirty, then remove and discard the water, pigskin in the second wash with cold water.
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tweezers place the surface of pig pig, it was a skilled work ah I pulled out half an hour with the wife's eyebrows clip clip that I came back my wife ha ha. In the second place and then the excess fat pig.
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to clean up a good pig skin cut into small section, not seen water increased to twice the pig, put a large expected a little wine. With the heat and simmer 5 minutes.
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5 minutes later the water drained, cooked so the skin color is translucent jelly. Then add water, or have not seen in the pig twice simmer about 1 hour
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after the sauce is cooked for an hour to just have not seen pig,
designer handbags, before joining an egg yolk beaten. Then turn off the heat.
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after the pan into a container so cold after cooling the refrigerator, if the winter is not the fridge, huh
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in the refrigerator for half an hour after the crystal skin made of a cold, feed with a small dip in the food. Taste very good to say!
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This is a small skin cold dip fresh material. Vinegar 3 / 2,
handbags online cheap, soy sauce, 3 / 1, add chili oil, sesame oil, chicken powder and mix thoroughly to OK