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47910 2010 年 10 月 31 日 15:40 Reading (loading. ..) Comments (2) Category: Personal Diary
autumn sound, crab legs itch!
of the lunar year end of September, early October is the best time to eat crabs. The ancients had Many southerners no clear understanding of the crab, crab, because the South has produced,
handbags online cheap, what Crab, Stone Crab, Crab, etc. are all crab! But if on the social status, they are compared with the authentic crabs are still some distinction or distinction to say. Some friends will often ask, crabs and other crab how distinguish? Actually very simple, fresh water crabs are crabs, it's claws is a hairy, the other crabs in salt water crabs mostly without hair on the claws!
my hometown in Jiangsu Jianhu hinterland, where Hudang horizon, the river network density, is the hometown of the famous fish. It abounds in fish, shrimp exported to overseas, of course, based on the geographical name Externally, the Jiangsu and Zhejiang provinces are rich in crabs, particularly in Changshu In fact, speaking privately, authentic, I always feel the same region, should be almost taste it! It pro-Lai,
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crabs eat a variety of: Sichuanese like Xiangla Xie, Hunan saliva love crab, and of course salt and pepper crab, crab ... ... and every year the birth of a new way of eating. I remember my mother cooked the fish like the same as boiled crab with ginger, spring onion and sauce, the taste very good, very tasty. Now,
paul smith uk, I think the best approach or steamed crab good. Fresh crab washed into Long Ti in the pot with the right amount of water, yes, there is basil leaves, our ancestors left behind the rules, said to be fishy, do not need to gild the lily by adding other spices over high heat on crab flush out more than ten minutes, etc. on it.
may pay attention to eating a big crab. In general,
handbags online, the diners have always felt that extend their different from the other, he belongs to cultural aspects, you have to With a pious mind to taste. Hypocritical Southerners invented tools for a comprehensive cynomolgus, a total hammer, upsetting, tongs, spoon, fork, shovel, scraping, needle eight, collectively, the Spring Lake Restaurant in Shenzhen, or even air from the Zhang Sheng Ji Hangzhou small sticks of High to flicker those who like foreigners on Chinese food culture. General people, cut point of ginger, dipped in vinegar,
mulberry bags, in fact, is the same, the taste of crab is delicious already, it does not need artificial, original way of eating to maximize the retention of the crab flavor, there is a natural, rustic feel .
last night visiting the only optional, with the ring of origin, do not bargain. Miss Zhou eat, well, to two now!
steamed crabs, I noticed a red of green crab, crab claw from the dance to the falls, I was suddenly overtaken by guilt,
designer handbags cheap, think of Mr. Lu Xun and sea are hiding inside, they can be considered a crime due to have it! Time to eat crabs, delicious taste buds have been stimulated by a trace of soul, just shook out the window of the ... ...