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Old 04-03-2011, 12:33 AM   #1
uvdees1l
 
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Default coach store Delicious home-made dried cured salami

Do not mix meat






intestinal dry air directly into the freezer a good save when eating out for half an hour on a steaming pot on it.



put out to dry intestines . About 3-4 days to dry it.

following the wind filling me to play
appetite intestinal dry it!
First prepare materials: meat after 10 kg, 2 bags of dried intestinal material , sugar 2 two 2 two liquor , soy sauce 1 Two , five-spice powder 2 two ,
; salt, 1 two and a half,coach purses 10大堅果食用禁忌, rot 2-3 tablespoons milk ,kobe hyperdunks, sausage 6 pouch


size of a fingernail and then dice the meat cut into pieces



only eat their own assured irrigation , clean ,lebron james shoes, full flavor ~ !
the above prepared materials and meat and mix well
immediately after the filling into the casing inside . First marinate for half an hour , to be the flavor of spices into the meat are salted and then poured into the casing in the .
practices described below :





want to eat the full flavor of dried cured salami, filling yourself Oh!


Finally,coach store, the filling a good dry
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