Obviously, very few people fully understand those risks, and no one eager to tell you these hazards! Let's take a look at some of the existence of microwave technology issues:
Conclusion: We must remember three things:
in the United States, more than 90% of households have microwave ovens. Construction workers are usually placed in the microwave oven in the new house, almost every restaurant and ultimately a microwave oven. Microwave fast and convenient, economical, fast-paced life of modern ideal cooking tool. However, the only problem is that microwaves - they very harmful to our health. Any reasonable person, if he knows the dangers of which will never eat microwave cooking of food.
Third, when you eat microwave food, the body will have some changes in covert. These foods easily lead to cancer, hormonal disorders, lymphatic and digestive disorders, blood and immune system abnormalities, depression, permanent brain damage and even heart disease. Understand all of the above facts, it is difficult to imagine who would like to continue to eat microwave food intended. In order to avoid all microwave food, when you eat in a restaurant, it is best to ask what is the dish you are in the microwave, if so, not points. From the beginning you see these messages, I s
uggest you pull the plug microwave oven, never to use.
First, the microwave food will produce new toxic and even carcinogenic compounds;
microwave electromagnetic waves is very short, are part of nature and energy spectrum. The entire spectrum, including visible light, infrared,
sale mbt shoes, ultraviolet and radio waves, X-ray and so on. Microwave produced by the sun, but also produced part of the visible and invisible light spectrum. However, the microwave produced by the sun and the microwave oven produces a significant difference. The difference is that the microwave oven is to use alternating current to generate microwaves.
Let's see how microwave ovens cook food: all of the electromagnetic wave cycle each time through, it will become negative from positive. AC wave cycle can be faster. Water molecules have positive and negative,
womens asics gt 2150, so when the water receiving positive and negative alternating microwave energy, water molecules rotate rapidly. Here are some similar plane with a magnet to pin the case of sniffing round and round. Generated by the microwave oven so that the AC of water molecules in food to billions of times per second speed of rotation, causing great friction between molecules,
north face elysium jacket, so that rapid heating of food.
Russians also found that all the experiments the nutritional value of food are reduced. Microwave reduced the nutritional value of food 60% less to 90%, including minerals and enzymes, vitamins B, C and E, and anti-fat bile substances, nutrients and even proteins are also reduced. The researchers also found that the hormonal abnormalities, especially male and female hormones and balance abnormalities. In addition, the membrane electrolysis of instability phenomena. Electrolysis of the cell membrane to maintain normal healthy cells and cells of the connection between is crucial. Long-term consumption of food will lead to microwave permanent brain damage, causing memory loss, inability to concentrate, mood swings, mental decline.
problem here. The molecular structure of food has changed, resulting in a human body does not recognize the molecule. These strange new molecule is not acceptable to the human body, and some are toxic and may cause cancer. Therefore, people who regularly eat microwave food or animal, the body of serious physiological changes.
Second, a serious loss of nutritional value of food;
Lita Lee, Ph.D., is She writes in the book, each will leak microwave radiation. Microwave cooking of food will produce toxic and carcinogenic additives. Lee,
asics shoes running 关于考试, who observed the disease eating microwave food situation and found that the status of lymphatic disorders, patients are very susceptible to certain cancers, including stomach cancer and digestive disorders, and easily lead.
microwave oven hazards
1991, due to public attention in a lawsuit, people began to realize that microwave food is unsafe. A woman named Norma Levitt's family for the death of her false prosecution. Norma went to the hospital for hip replacement surgery. Operation was a success, but Norma is dead. Norma died of a blood transfusion, the blood is heated by microwave. This is the first significant evidence that an article is heated in a microwave heated chemical nature of the goods has been a fundamental destruction. If only the microwave heated to body temperature the blood, can cause the blood contained in the toxicity of doom, we use higher temperatures for longer time in the heating of food,
handbags nz, what will happen? The role of microwave heating far beyond the simple objects. Molecules absorb a large amount of food energy, enough to break the molecular structure of the protein, leading usually not the molecular mutation. Result, many new elements appeared strange.
of the Soviet Union conducted a large number of the former Soviet Union on the hazards of microwave on the human body. These studies of wireless technology in the Kinsk Institute. These studies indicate that consumption of microwave radiation and subjected to microwave food can cause serious health problems. Result, the Soviet Union in 1976 banned the use of microwave ovens, and microwave radiation developed a very severe restrictions. Soviet Union has also issued a global warning that the microwave oven and other facilities on the environment and biological health hazards.
Swiss experiment in Switzerland,
expensive handbags, the Swiss Science and Technology Association of the Royal Dr. Hans Hertel and Bernard Blanc after Dr. It was found that microwave heating damage to the nutritional content of food. They also measured the volunteers to eat microwave food in the blood of the disease variation. Hertel and Blanc profound and shocking discovery. The researchers found that volunteers, red blood cells decreased, which means less oxygen carrying blood,
tory burch sale reva flats 敏捷进步设计程度的9大秘, human tissue can not fully get the required oxygen. In contrast, white blood cells and cholesterol are increased. Increase in white blood cells can cause the body's stress and tension, usually only when the body is infected with acute disease, bacterial infections or damaged cells, the white blood cells will increase. In addition, lymphocyte decreased. Is a special kind of white blood cells, to produce antibodies play an important role. All of these phenomena on the human body any good. When you put the food in the microwave, perhaps you never thought this will lead to a weak immune system and body tissue hypoxia. This is not the worst, the researchers found that eating microwave food in serum of volunteers will lead more luminous bacteria emit cold light, it seems that microwave energy is transferred in savings in the food chain, the change in the serum energy structure, when the bacteria encounter serum, are stimulated to emit light. This finding makes us even drinking water is safe microwave issued a doubt. Likely to have residual energy stored in water between Atomic chain. All this tells us is different from the ordinary microwave food contains elements of food and energy, the body absorb the abnormal molecules and energy, not conducive to health. Let's take a look at the results of other studies ... ...
People often think it is safe to microwave food consumption. In fact, we only care about the quality of the testing organization microwave oven leakage of whether there is, surprisingly, these quality inspection agencies have never questioned the safety of microwave food itself.
in the United States, Portland, Origen Atlantis Growth Education Center has published findings of the Soviet Union. The Soviets found that, regardless of the food, once through the microwave heating, will have a known carcinogen. Meat, milk,
ugg kids 【马克思・马努斯】, grains, fruits and vegetables will have a cancer-causing chemicals. In addition, the researchers also found that people who eat microwave food digestive disorders, that barriers to the lymphatic system, blood cells increased. Statistics show that people who regularly eat microwave food is more likely to develop gastrointestinal cancer, digestive system will gradually collapse.